Forward Dining Solutions LLC.

02/05/2026

Email us today to join. [email protected]

12/08/2025

Last week, I had the absolute privilege of joining Duquesne Light Company on the local CBS affiliate KDKA-TV’s Pittsburgh Today Live to highlight the real power of induction cooking ⚡️

Alongside Sarah Olexsak, DLC’s General Manager of Electrification Solutions, we ran a side-by-side comparison between a portable induction hob and a commercial-style gas range. The results weren’t even close! Induction far outperformed the larger and much more expensive gas unit in speed, control, and overall consistency. It was a perfect example of how this technology is reshaping the future of cooking.

For the segment, we prepared a Christmas-inspired dish: seared skirt steak with parsnip puree and an orange cranberry chimichurri. We finished it with toasted chestnuts and pomegranate arils, creating flavors that honestly felt like waking up on Christmas morning. If anyone wants the recipes, I’m happy to share them.

Even better, making the switch to induction is becoming even more accessible. Beginning next year, the Pennsylvania Department of Environmental Protection will launch the PA Energy Savers program, offering families up to $840 toward an induction range. Additional savings are also available now through the Act 129 incentive program.

It was a joy working with Sarah, Emily Phan-Gruber, Ashley Macik, Emma K. & all the other wonderful professionals, and I can’t wait to share what’s on the horizon for 2026.

A big thank-you to the DLC team and the PTL crew for bringing this segment to life.

Want to watch the segment? Click the link in the comments below!

02/19/2025

⚡ Chef to Chef is Around the Corner – Are You Ready? ⚡

The Chef to Chef Conference is just a few weeks away, and I couldn’t be more excited to take the stage in Baltimore, March 23-25, 2025!

My session, “Power Shift: Revolutionizing Club Kitchens for Peak Performance,” will break down how chefs can boost productivity, increase profits, and lower emissions without sacrificing quality or efficiency. This isn’t just another industry talk—this is about transforming the way we run our kitchens for a more sustainable and profitable future.

I’ve had incredible conversations leading up to this event, and one thing is clear—chefs are ready for change. Don’t believe me? The American Culinary Federation named & in their top 10 trends of 2025! If you want to future-proof your kitchen and stay ahead of the curve, this is the session for you.

⚡ Don’t just watch the shift happen—be part of it. Join me and some of the biggest names in the industry for an event you won’t want to miss!

🔗 Register now at 👉 https://lnkd.in/ejSJzzWP

Who’s coming? Drop a comment below! 👇

10/09/2024

As many of you know, the recent hurricanes have caused devastating damage across the Southeast region, leaving many communities in need of urgent relief and long-term recovery. In light of this, I am asking for your support as we come together to raise money for the victims affected by these disasters.

All proceeds from our fundraising efforts will be donated to Mercy Chefs, a nonprofit disaster relief organization that provides professionally prepared meals to victims, volunteers, and first responders in the wake of natural disasters. Since their founding in 2006, Mercy Chefs has served millions of meals, bringing both sustenance and comfort to those in need during some of the darkest times.

We owe a special thanks to Chef Keith Coughenour for suggesting we support Mercy Chefs—an incredible organization that aligns with our values of service and care for those in need. We are proud to support their efforts, knowing the funds will go directly to disaster relief and long-term recovery efforts, helping families rebuild their lives.

Please join me and the ACF Pittsburgh Chapter in supporting this worthy cause. Every donation, no matter the size, will make a real difference in the lives of those affected by these hurricanes.

To donate, please click on the link below or scan the QR code. I also encourage you to share the QR code on your social media and encourage anyone who can support to do so.

Thank you for your generosity and continued commitment to making a positive impact through our profession. Let’s stand together and help those who need it most.

Warm regards,
Christopher A. Galarza, CEC, WCEC
President, ACF Pittsburgh Chapter
President, Pittsburgh Culinary Initiative.

09/18/2024

Alright! We are here! Join us tomorrow at the in Anaheim! We have a booth (54) to learn more and meet the team! Chef Chris will also be speaking at 8:30a (213A) on Electrifying Sustainability!
Wait! It gets better!!! Chef Chris is also nominated for a trailblazer award! We are so proud of him and the team for this honor!

07/19/2023

We will be partnering with the New Buildings Institute & the Pennsylvania Department of Environmental Protection to put on a kitchen electrification on July 26th.

Tune in on 🗓 July 26th where we will be discussing the PA DEP's education & rebate CHECK program and the wider subject of kitchen with the best in the business!

🔗

📷 Courtesy of California Energy Design Assistance

03/08/2023

02/22/2023

📣✨Pennsylvania✨📣

Join us for our second round of in person workshops with Pennsylvania Department of Environmental Protection. This one will be in the area.

Please register on the website because space is limited! https://www.dep.pa.gov/Business/Energy/OfficeofPollutionPrevention/Energy_Efficiency_and_Conservation/CommercialBuildings/Pages/default.aspx #

Reminder this a great way to learn more with firsthand experience. is the perfect place to see how well this technology works!

Chef Chris can’t wait to meet you, answer your questions, and show you what induction cooking is all about!

01/12/2023

Okay, it’s not the cover but Chef Chris shared his view on the recent conversation around gas stoves in your home with .

Many people are worried about the word “ban” but for us this is about sharing the information needed to make the right choice for your family!

Currently there is no ban but instead trying to share the information to move towards a safer alternative.
That’s where we come in!
We know it’s possible to be successful as a chef or home chef and make good food on electric or induction cooking. Here at FDS we help consult you in making those changes for your business or even your home.

Check out the article to see what Chef Chris had to say and check out our website for more info on how we can help!

11/09/2022

Looking to learn more about going electric in your commercial kitchen!?

Join us for a webinar (CHECK) to learn from our very own Chef Chris. In partnership with we are hosting a total of three webinars to help get you started or continue your track of going electric in your commercial kitchen!

Our next webinar is Friday November 18th. 10am EST.

Joining us could help you get up to a $5,000 rebate! (State of Pennsylvania only)

More details and registration information linked in bio!

10/11/2022

I’m so excited to announce that I will be returning to Chatham University Eden Hall Campus, the place that started it all, to shoot a project with PBS NOVA this Thursday October 13th.

It’s been a crazy journey and who would’ve guessed that within 2 years of departing I would be going back with a camera crew. Life is a beautiful thing and I can’t help but feel blessed that our message is resonating so strongly.

I can’t wait to see old friends and see how much has changed in these 2 short years.

08/21/2022

One week ago today I celebrated 13 years with my best friend and fiancé we celebrated by donating our hair to . Big thank you to for the amazing event!