A Plant Based Chef, Victor, ID (2026)

Name: A Plant Based Chef
Address: Victor, ID, 83455, US
Telephone: +19782697574
Price range: Not applicable

Striving to bring health, vitality and simplicity to your life, A Plant Based Chef is a personal/private chef service offering weekly meal preparation, special events and small scale catering.

06/13/2022

Three course, 100% organic, PLANT BASED and gluten-free "buffet-style" dinner for fifteen. No dairy, eggs or meat needed here for a delightful private house party.

A glimpse at the menu (all vegan and gluten-free):

🍪 Tofu & Mushroom Enchiladas with Green Sauce, Avocado and Pico
🍪 Cashew Mac N' Cheeze
🍪 Greek Inspired Stuffed Bell Peppers with Olives, Brown Rice and Sunflower Seeds
🍪 Local Spring Salad with Teton Valley Greens, Radishes, Cucumber and so so much more

Have an event you need catered this summer? Send an email to [email protected] - we do events for all dietary patterns, but cater towards fresh, healthful and plant forward cuisine.

03/21/2022

Classic Vegan Sweet Potato Soup with Lacinato Kale, Honeycrisp Apple and Coconut Milk.

Perfect over brown rice or quinoa for a gentle but nourishing late winter meal. 100% organic, but that goes without saying.

03/07/2022

A healing yet hearty vegetable stew, 100% organic, featuring garbanzo beans, zucchini, lacinato kale, celery, red onion, local carrots, sweet corn and garlic.

Does someone in your own life (or you) need a fridge packed full of nourishing food, ready to eat at a moments notice? Give us a call at 978-269-7574

02/22/2022

Weekly meal prep for two!

▶ Fresh Organic Greens
▶ Jasmine Rice
▶ Orange & Ginger Glazed Beets
▶ Chicken, Vegetable and Basil Meatballs (GF)
▶ Marinated, Reday-2-Bake Balsamic Salmon
▶ Local Celery Root Puree'
▶ Classic Butternut Squash Soup (not pictured)

100% organic and made with love. Call 978-269-7574 if you or anyone you know is in need of delicious and nourishing food.

01/28/2022

Organic Thai Red Curry with chicken, carrots and kale, served with plenty of quinoa to go around!

This client has been getting two meals per week for the last two months, usually marinated salmon with roasted vegetables and one wintery "warming" stew.

Too busy to cook? Want fresh, fully organic and mindfully prepared food stocked in your fridge to nourish your body after long days? Starting as low as 15 dollars per plate, A Plant Based Chef can make that happen - send us a message and see what we can do for you!

Address

Victor, ID
83455

Telephone

+19782697574

Website

http://aplantbasedchef.com/

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A Plant Based Chef