Foodservice Solutions Design Consultants

Foodservice Solutions Design Consultants We create efficient designs & solutions to meet the unique needs of productive foodservice facilities

We provide designs and solutions that meet your food service facility’s unique needs. Utilizing AutoCAD®, Revit®, and 3D visualization technology, we bring your vision of a new and improved restaurant to life.

Meet Katrija Fagan! As a Design Coordinator at FSDC, Kat brings a thoughtful eye for detail and a genuine appreciation f...
09/02/2026

Meet Katrija Fagan!

As a Design Coordinator at FSDC, Kat brings a thoughtful eye for detail and a genuine appreciation for the role food plays in bringing people together.

A proud ODU graduate, Kat joined FSDC in 2021 and puts her love of reading, learning, and all things food to work by helping bring thoughtful, functional foodservice solutions to life.

When she’s not working, you’ll likely find Kat reading, crafting, or adding to her ever-growing collection of books and craft supplies.

We’re lucky to have her on the FSDC team!

Back-to-school success starts behind the scenes.At The Children's Center in Suffolk, FSDC designed a compact, efficient ...
08/25/2026

Back-to-school success starts behind the scenes.

At The Children's Center in Suffolk, FSDC designed a compact, efficient kitchen that supports nutritious meals in a safe, functional environment. Thoughtfully planned with easy-to-use equipment, dedicated handwashing stations, and a layout that simplifies daily operations, this space helps staff focus on what matters most: caring for children.
As schools and early learning centers prepare for a new year, the right kitchen design can make a lasting impact on meal service, safety, and efficiency.

Planning a new facility or updating an existing one? Let's design a kitchen that supports your students and staff from day one. . https://bit.ly/4eJ0hUX

The right equipment does more than fill a space. It supports efficiency, performance, and long-term success.At FSDC, eve...
08/20/2026

The right equipment does more than fill a space. It supports efficiency, performance, and long-term success.

At FSDC, every equipment specification is carefully selected to meet the unique needs of your operation. From detailed product descriptions and recommended options to cut sheets, accessories, and budget pricing, we provide the information you need to make confident, informed decisions before construction begins.

Whether you're designing a new commercial kitchen or renovating an existing space, our team is here to help you specify equipment that works for your vision and your budget.

Ready to plan your next project? Let's build the right foundation together. . https://bit.ly/4eJ0hUX

Happy National Frozen Custard Day! 🍦From frozen custard shops to ice cream parlors and other dessert destinations, every...
08/08/2026

Happy National Frozen Custard Day! 🍦

From frozen custard shops to ice cream parlors and other dessert destinations, every great customer experience starts long before the first scoop is served. A well-designed foodservice space helps teams work efficiently, maintain food safety standards, and deliver consistent quality with every order.

At Foodservice Design Consultants, we partner with clients to create commercial kitchens and serving environments that support smooth operations and long-term success, no matter what's on the menu.

Here's to celebrating the spaces that make every sweet treat possible! https://bit.ly/4fU1p75

Every great hospitality program starts with a space designed to inspire learning.Located on the 14th floor of Hampton Un...
08/04/2026

Every great hospitality program starts with a space designed to inspire learning.

Located on the 14th floor of Hampton University's Harbour Centre, this kitchen was transformed from an office space to a special events/teaching kitchen through a grant-funded initiative. The redesigned space now provides students and program participants with hands-on training and real-world experience, helping prepare the next generation of hospitality professionals.

At FSDC, we're proud to design spaces that adapt to evolving needs and create lasting opportunities for learning, collaboration, and workforce development.

Have a vision for your next commercial kitchen or educational facility? Let's design a space that works for today and grows with tomorrow. . https://bit.ly/4eJ0hUX

A successful commercial kitchen starts with understanding the client's vision.We're grateful to the White Doe Inn for tr...
07/23/2026

A successful commercial kitchen starts with understanding the client's vision.

We're grateful to the White Doe Inn for trusting FSDC with the complete remodel of their commercial kitchen. From redesigning plans to meet evolving needs to delivering the installation on time and on budget, we're proud to have helped create a space that supports their operations today and into the future.

Thank you for your partnership and kind words!

Behind every successful foodservice project is a team dedicated to thoughtful planning, collaboration, and excellence. A...
07/08/2026

Behind every successful foodservice project is a team dedicated to thoughtful planning, collaboration, and excellence. At FSDC, our experience and commitment to innovative design help transform ideas into functional, efficient foodservice environments that support long-term success.

Learn more about our team and how we can support your next project.

Happy Independence Day from FSDC!This Fourth of July is especially meaningful as we celebrate 250 years of the United St...
07/04/2026

Happy Independence Day from FSDC!

This Fourth of July is especially meaningful as we celebrate 250 years of the United States—a milestone that honors our nation's history, resilience, and enduring spirit of innovation.

As we commemorate this historic anniversary, we extend our sincere appreciation to our clients, partners, and communities for the opportunity to help shape spaces that serve people across the country.

Wishing you a safe and memorable Independence Day! 🇺🇸

A behind-the-scenes look at the kitchen at The Dillard House — designed to support efficiency, functionality, and the da...
06/29/2026

A behind-the-scenes look at the kitchen at The Dillard House — designed to support efficiency, functionality, and the day-to-day demands of hospitality operations.

We’re proud to have partnered with Legacy Ventures on this project and help bring this space to life.

Interested in optimizing your foodservice space? Connect with us to learn more. https://bit.ly/4eJ0hUX

Address

605B Jack Rabbit Road
Virginia Beach, VA
23451

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+17574250055

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