Pepper Bridge Winery

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Pepper Bridge Winery Growers and producers of highly acclaimed wines from our sustainably farmed estate vineyards.
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Pepper Bridge Winery is a family-owned estate winery located in Walla Walla, Washington focusing on Cabernet Sauvignon, Merlot, and a big Bordeaux blend we call Trine. Our estate vineyards, Pepper Bridge and Seven Hills Vineyards, produce some of the most sought-after grapes in the Northwest and are certified sustainable.

Three cities. Three unforgettable evenings🍷 We’re bringing the best of Walla Walla Valley to a table near you with three...
10/20/2026

Three cities. Three unforgettable evenings🍷 We’re bringing the best of Walla Walla Valley to a table near you with three special w**emaker dinners. Join us as we partner with talented chefs to bring you evenings filled with delicious pairings, great conversation, and plenty of Pepper Bridge w**e.

Swipe to explore our upcoming dinners and save your seat with the link in our bio!

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10/16/2026

Harvest, from a different point of view. A quick look at the organized chaos of our favorite season—from above.

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Thinking about joining the club? There’s no better time! Fall Release is just around the corner, which means new w**es a...
10/16/2026

Thinking about joining the club? There’s no better time! Fall Release is just around the corner, which means new w**es are ready to make their debut—and joining the Pepper Bridge W**e Club now means you’ll get to experience the release as a member.

Your new release w**es will be sent your way with your club benefits, and you’ll be invited to join us for our Fall Release Club Party to celebrate the new vintage alongside fellow members and the Pepper Bridge team (HOT TIP: only 5 tickets left!!)

And that’s only the beginning. Membership comes with benefits to enjoy throughout the year, from special access to w**es and events to savings on the bottles you love.

Ready to make it official? Head to the link in our bio to explore the club and discover all the benefits of membership.

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10/14/2026

A little behind-the-scenes look at what’s happening inside the w**ery during harvest. 🍇

What you’re seeing here is a pump-over—an important part of red w**e fermentation.

As the grapes ferment, the skins naturally rise to the top of the tank, forming what we call the “cap.” During a pump over, juice is drawn from the bottom of the tank and gently circulated back over the top, keeping the skins wet and helping us extract color, flavor, and tannin.

We also use irrigation on the new w**e to keep the cap evenly saturated, allowing the w**e and skins to stay in contact throughout fermentation.

It’s one of those repetitive, hands-on steps that may not get much attention—but plays an important role in shaping the w**e that eventually makes it into your glass.

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There’s something special about Fall Release Weekend in Walla Walla. The chaos of harvest has subsided, the cellar is b...
10/12/2026

There’s something special about Fall Release Weekend in Walla Walla. The chaos of harvest has subsided, the cellar is buzzing with the energy of a new vintage, and we’re opening our doors to celebrate the w**es that have been patiently waiting for their moment.

Join us November 6–8 for a weekend of new releases, seasonal pairings, behind-the-scenes w**ery experiences, and plenty of reasons to linger over a glass or two.

Swipe through for a look at what we have planned, gather your favorite w**e people, and make a weekend of it.

We can’t wait to welcome you into the W**ery! Book your reservations for the weekend with the link in our bio.

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A new season—and a few new reasons to raise a glass. 🍂🍷Just in time for fall, some of our current releases have received...
10/09/2026

A new season—and a few new reasons to raise a glass. 🍂🍷

Just in time for fall, some of our current releases have received new accolades, and we’re thrilled to see these w**es recognized.

These are the bottles made for the season ahead: lingering dinners, something simmering on the stove, glasses poured around the table, and those first evenings that finally call for a sweater.

Swipe through to see the latest scores, then find your bottle for fall.

Here’s to good w**e, good company, and a season worth savoring!

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Every grape we harvest is picked by hand—and there’s a reason for that.Hand harvesting allows us to be more selective in...
10/03/2026

Every grape we harvest is picked by hand—and there’s a reason for that.

Hand harvesting allows us to be more selective in the vineyard, choosing the clusters we want while leaving behind fruit that isn’t quite ready. It also means the grapes arrive at the w**ery in better condition, with less breaking or crushing along the way.

And because every block—and sometimes every section within a block—ripens a little differently, picking by hand gives us the flexibility to harvest exactly when we believe the fruit is ready.

It takes more time and more hands, but for us, that extra care in the vineyard is worth it.

Because long before a w**e reaches your glass, quality starts with what we choose to bring in from the vine. 🍷

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October is looking pretty good around here. 🍂🍷 From Sunday snacks and w**e in Walla Walla to dining out in Vancouver, an...
10/02/2026

October is looking pretty good around here. 🍂🍷 From Sunday snacks and w**e in Walla Walla to dining out in Vancouver, and the countdown to Fall Release Weekend, there are plenty of reasons to join us this season.

🍷 Snack Sundays | Every Sunday in October
Because Sundays are better with a little something to snack on—and a great glass of w**e. Join us each Sunday throughout October for a rotating snack pairing alongside your tasting.
Snack Schedule:
* October 4 | Fresh Baguette from Pane Dolce + D’Olivo Olive Oil
* October 11 | Dueling Chips
* October 18 | Crazy Crunch from Bright’s Candies
* October 25 | Theo’s 70% Dark chocolate with Salted Almond

🍽️ Dine the Couve | Vancouver
We’re joining in on Vancouver’s annual celebration of the local dining scene! Stop by our Vancouver Waterfront tasting room during Dine the Couve all October long for “3 for $35” category: two glasses of w**e paired with a custom cheese board.

🍂 Fall Release Weekend | November 6–8
Consider this your official reminder to start making plans. Fall Release is almost here, bringing new releases, seasonal pairings, w**ery tours, and one of our favorite weekends of the year in Walla Walla.

🥂 Club Member Release Party | November 6
Club members, start the weekend with us Friday night! Consider this your bonus celebration before fall release weekend officially gets underway. Join us for an evening of w**e, seasonal bites from TMax, and conversation as we celebrate the season and unveil your fall w**e club release. Get your tickets now—there are only 40 available!

Save the dates, make your plans, and come spend a little of fall with us. 🍷 Book your fall fun with the link in our bio!

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10/01/2026

There’s a lot that happens between the vineyard and your glass. 🍇 → 🍷

Once the grapes leave the vine, the work of turning a growing season into a finished w**e begins. Over the weeks, months, and years that follow, the fruit will move through dozens of decisions and processes—each one helping shape what eventually ends up in your glass.

From harvest and fermentation to aging, blending, bottling, and beyond, here’s a look at the journey every bottle Pepper Bridge w**e takes from vineyard to glass.

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09/27/2026

No, we didn’t put cherries, to***co, or vanilla in your w**e. 😉

So when you hear someone say they taste dark cherry, leather, baking spice, or any number of other flavors in a glass of w**e… where are those tasting notes actually coming from?

The answer has a little to do with the grape, a little to do with the w**emaking process, and a lot to do with the incredible way our senses connect aromas and flavors to things we already know.

In this Questions from the Tasting Room, Andrea is breaking down what tasting notes actually mean—and why you might taste something completely different from the person sitting next to you. 🍷

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Address

1704 J B George Road
Walla Walla, WA
99362

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+15095256502

Website

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