At Oakley Farm

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At Oakley Farm Nestled in the village of Warm Springs, Virginia, Oakley Farm is one of the original farms of this storied valley.
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Today it is home to Troddenvale cider and Foodlore — two ventures rooted in the land and in the traditions of farming and gathering.

Our Troddenvale 2026 Harvest Release is now live.We write to you in the midst of one of the most limited and challenging...
10/08/2026

Our Troddenvale 2026 Harvest Release is now live.

We write to you in the midst of one of the most limited and challenging vintages we have had in nearly 10 years. Challenging vintages are nothing new to us and serve as a good reminder to stay open minded, flexible, and improvise. These principles have guided us from day one when we simply had no other options. In fact, some of the w**es we are most excited to share in this year’s Harvest Release were born out of that very necessity: the need to look beyond what was readily available, experiment with unfamiliar fruit, and make something worthwhile from what the season gave us. As we speak, we have several new apple and grape varieties that we have never worked with before bubbling away in barrel. This harvest is encouraging us to remain intuitive and continue to push conceptual boundaries of what w**es and c***rs we have made in the past.

It was in 2020, a relatively difficult vintage as well, that we expanded our production to incorporate other fruits, particularly grapes. Vines tend to bloom a little later than most apple trees in Virginia and even when afflicted by frost, they can exhibit partial reshooting of their blooms (particularly hardy, American hybrids), something apples rarely do. In years past, we have written about why we elect to use American hybrid grapes, given their propensity to grow in our Mid-Atlantic environment otherwise ill-suited for most vinifera but have also grown to embrace their use in tough years where apples are limited.

Over the past six vintages, we have evolved several grape-centric w**es into consistent mainstays in our production. This year’s Dollop of Damson reflects that evolution, alongside returns of our Darker Shade of Damson and Little Man Sings, each shaped by the particular fruit and vintages available to us.

And with all this talk of grapes, the bottle that may shine brightest is Malus x Dolgo, made of 100% Dolgo Crabapple. Years of barrel aging come together with fresh 2025 c***r in this release, creating a bottling that feels particularly precious to us.

Shop the new releases on our website, or visit us in the North Stable during our open hours!

Read our full newsletter here: https://mailchi.mp/6db35cbd8be0/harvest-release-10157970

Join us for our second Oktoberfest event this Friday. The weather looks to be warming up towards the end of this week as...
09/29/2026

Join us for our second Oktoberfest event this Friday. The weather looks to be warming up towards the end of this week as we host Sky Pirate Ranch in the outdoor kitchen and musician Craig Truitt for a live set. Troddenvale will be serving w**e & c***r, as well as Bertinchamps Biere Blonde at the bar!

Read this week's newsletter:
https://mailchi.mp/foodloreprovisions/sept29-13919640

Explore the full lineup below and make plans to join us at Oakley Farm this fall!
https://www.foodloreprovisions.com/fridays

The weather forecast is looking incredible for today's Foodlore Fridays Oktoberfest Celebration! This week, VegTable wil...
09/25/2026

The weather forecast is looking incredible for today's Foodlore Fridays Oktoberfest Celebration! This week, VegTable will be joining us in the outdoor kitchen and musician Michael Tice will be performing live. Troddenvale will be serving w**e & c***r, as well as Loirette B**r at the bar!

Read this week's newsletter:
https://mailchi.mp/foodloreprovisions/sept25-13919497

Explore the full lineup below and make plans to join us at Oakley Farm this fall!
https://www.foodloreprovisions.com/fridays

Our Foodlore Fall Friday season is a celebration of local food, farmers, and community. This week, Cousins Maine Lobster...
09/17/2026

Our Foodlore Fall Friday season is a celebration of local food, farmers, and community. This week, Cousins Maine Lobster will be joining us with a taste of Maine, including fresh lobster rolls, lobster tacos, lobster tots, lobster grilled cheese, lobster bisque, New England clam chowder, and more.

Read this week's newsletter:
https://mailchi.mp/foodloreprovisions/sept18-13919331

Explore the full lineup below and make plans to join us at Oakley Farm this fall!
https://www.foodloreprovisions.com/fridays

While it's not yet officially autumn, last Friday served as our farewell to the summer season. We ate, we drank, we danc...
09/09/2026

While it's not yet officially autumn, last Friday served as our farewell to the summer season. We ate, we drank, we danced - and we so appreciate all of you who made it out to celebrate Labor Day weekend with us!

This week on Friday, September 11, we will be kicking off Foodlore Fall Fridays in celebration of local food, farmers, and community. Khushbu Kay's Desi Kitchen will be joining us in the outdoor kitchen serving up authentic Indian food.

Read this week's newsletter:
https://mailchi.mp/foodloreprovisions/sept11-13919108

Explore the full lineup below and make plans to join us at Oakley Farm this fall!
https://www.foodloreprovisions.com/fridays

Today we will be kicking off the holiday with a special Labor Day Celebration for our final Foodlore Friday event of the...
09/04/2026

Today we will be kicking off the holiday with a special Labor Day Celebration for our final Foodlore Friday event of the summer season! Don't miss this one - we will have 1115 Mobile Kitchen serving up delicious chicken sandos and sides, live music by Old School, and we will be featuring Bertinchamps b**r in the North Stable - alongside our seasonal lineup of Troddenvale c***rs and w**es.

Read this week's newsletter:
https://mailchi.mp/foodloreprovisions/sept1-13918926

While the warm days may be winding down, the season of gathering is far from over! We’re excited to welcome you back for Foodlore Fall Fridays - a lineup of Friday evenings through October 23rd celebrating autumn in the valley. Expect visiting chefs, local food, c***r, w**e, and plenty of reasons to linger a little longer.

Explore the full lineup below and make plans to join us at Oakley Farm this fall!
https://www.foodloreprovisions.com/fridays

As we drift into the last few weeks of summer, we wanted to share a few snippets that capture just how lovely this seaso...
08/31/2026

As we drift into the last few weeks of summer, we wanted to share a few snippets that capture just how lovely this season has been.

This summer was filled with good food, live music, long evenings on the lawn, and so many familiar and new faces gathered together at the farm. Thank you to everyone who has joined us for Foodlore Fridays thus far. From dancing in the grass to sharing a meal with friends, discovering new local makers to settling in with a glass of c***r and listening to thunder rumbling in the distance, you helped make these evenings what they are: simple, memorable gatherings rooted in food, music, community, and place.

Join us for our last Foodlore Friday of the summer this week where we will host 1115 (Eleven Fifteen) in the outdoor kitchen and live music by Old School.

While the warm days may be winding down, the season of gathering is far from over! We’re excited to welcome you back for Foodlore Fall Fridays - a lineup of Friday evenings through October 23rd celebrating autumn in the valley. Expect visiting chefs, local food, c***r, w**e, and plenty of reasons to linger a little longer.

Explore the full lineup on our website and make plans to join us at Oakley Farm this fall.

Address

Warm Springs, VA

Opening Hours

Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 2pm - 8pm
Sunday 11am - 3pm

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