04/26/2022
We are back at to help make your confectionary creations a breeze!
Let's talk about how to create an easy release from your molds.
We've all been there - created a masterpiece, inverted the mold, and the chocolate just doesn't want to come out. Or worse, it comes out, but bits and pieces are stuck to the mold, ruining the entire project. âšī¸
Thankfully, our molds are created with a special patent to assist with an easy and smooth release, but there are other things you can do to ensure success as well.
First, make sure the molds are clean and dry prior to starting your project.
Second, tap out all the air bubbles.
Then, place the mold in the fridge or freezer for a few extra minutes to guarantee the chocolate is solid all the way through. Larger pieces will require more time, smaller pieces will require less.
Don't force it.
If you invert the mold, light pressure in the center of the cavity should allow the chocolates to release effortlessly. If a gentle pressure does not pop the confections right out, it's not ready! Let it continue to chill a few more minutes before trying again.
Viola! That's all it takes to easily remove your chocolates from your candy molds! đ