06/17/2026
Maine W**e Country
Known for lobster, a rugged coastline, and massive forests, Maine is also a w**e producer, thanks to the cold-hardy Minnesota varieties like LaCrescent, Frontenac, and Marquette
Cellardoor W**ery uses its five acres to grow Marquestte and Frontenac Gris, and in 2018 produced its first ice w**e. The property is on a hillside with a magnificent vista, with event facilities on the grounds and tasting rooms both on-site and in Portland. Its advice: “Live your life, Be who you are, Drink good w**e along the way.”
WillowsAwake W**ery is a recent addition to the scene, having opened in 2017 and including a No. 10 Eatery as one of the attractions among the pines, vineyard, and sloping hills.
Great Grapes: Brianna
Developed by Elmer Swenson in 1983, this greenish grape turns to gold when fully ripened, is cold hardy to -28, and ripens in late August or early September. Brianna produces a medium-dry table w**e, sometimes a dessert w**e, and is also recommended as a table grape.