National Restaurant Association

National Restaurant Association We work to lead America’s restaurant industry into a new era of prosperity, prominence, and partic

Today’s guests want something worth discovering, sharing, and coming back for. Restaurant operators, the opportunity is ...
09/02/2026

Today’s guests want something worth discovering, sharing, and coming back for. Restaurant operators, the opportunity is there. Are beverages part of the experience you’re creating?

Discover four ways to build a beverage program that gives guests more reasons to order, inspired by our 2026 Restaurant Beverage Trends Report. 🍹

Gen Z and millennials are changing the beverage landscape. 🍸 They’re the most active and adventurous beverage customers,...
08/28/2026

Gen Z and millennials are changing the beverage landscape. 🍸 They’re the most active and adventurous beverage customers, seeking new flavors, more variety and experiences worth making a stop for.

They’re also driving beverage-only occasions, especially in the mid-afternoon, creating new opportunities for restaurants to attract guests throughout the day.

We're pleased to welcome Monica Parrish Trent, Ph.D. as Executive Director of the National Restaurant Association Educat...
08/27/2026

We're pleased to welcome Monica Parrish Trent, Ph.D. as Executive Director of the National Restaurant Association Educational Foundation.

Monica brings more than 25 years of leadership experience advancing education, workforce development, and economic opportunity. Throughout her career, she has built high-performing teams, forged cross-sector partnerships, and led initiatives that connect learners to meaningful career pathways.

As our industry continues to invest in developing the next generation of talent, Monica's deep expertise in workforce alignment and learner-centered innovation will help strengthen awareness of the many opportunities restaurants create for people and communities across the country.

Learn more about Monica and the experience she brings to NRAEF: https://bit.ly/4xz10yH

08/25/2026

The beverage landscape is changing. 🍹 Consumers are looking for more variety, new flavors, and experiences they can’t easily recreate at home!

Our all-new 2026 Restaurant Beverage Trends report dives into the data behind these shifts and what they mean for restaurant operators, from emerging preferences to new opportunities for growth.

Learn more about the report: https://bit.ly/3Syc53Q

Nearly 1 in 4 restaurant workers was born outside the U.S. — a clear reminder that immigration is already essential at e...
08/24/2026

Nearly 1 in 4 restaurant workers was born outside the U.S. — a clear reminder that immigration is already essential at every level of the industry.

Smart reform helps operators fill roles, retain talent, and grow with confidence. Support immigration solutions that reflect today’s workforce.

Calling all restaurant supply chain professionals! Registration is now open for the Supply Chain Expert Exchange Fall Co...
08/12/2026

Calling all restaurant supply chain professionals! Registration is now open for the Supply Chain Expert Exchange Fall Conference.

📅 November 2–3
📍 Orlando, FL

Join industry peers for two days of valuable insights, thought-provoking discussions, networking and relationship building, all in an environment created specifically for restaurant and hospitality supply chain professionals.

Come connect, learn and exchange ideas with fellow supply chain professionals: https://bit.ly/45mfiW9

Policy moves fast in Washington. Swipe ➡️ to take a look at some of the latest developments impacting the restaurant ind...
08/10/2026

Policy moves fast in Washington. Swipe ➡️ to take a look at some of the latest developments impacting the restaurant industry.

These are a reminder of why advocacy matters. When our industry speaks with one voice, we can make a real difference.

Recent foodborne illness outbreaks have reinforced the importance of strong food safety systems throughout the restauran...
08/07/2026

Recent foodborne illness outbreaks have reinforced the importance of strong food safety systems throughout the restaurant industry.

Employee health policies are a critical part of that foundation. The National Restaurant Association continues to provide education and resources that help operators prioritize food safety, which can protect public health.

Learn more: https://bit.ly/4cb0jmv

Restaurant operators know that hiring isn't getting any easier. Finding qualified talent, reducing turnover, and giving ...
08/06/2026

Restaurant operators know that hiring isn't getting any easier. Finding qualified talent, reducing turnover, and giving managers more time to focus on guests and operations remain some of the industry's biggest challenges.

We sat down with Paradox Olivia by Workday's Joshua Secrest to discuss how AI and hiring technology are helping restaurant operators hire faster, improve the candidate experience, and free up managers to focus on running their restaurants.

Discover Joshua Secrest's full insights on hiring and staffing: https://bit.ly/4wIQm82

Local flavors. Personal favorites. Great value!Our Summer Travel & Dining Trends report found that travelers are priorit...
08/05/2026

Local flavors. Personal favorites. Great value!

Our Summer Travel & Dining Trends report found that travelers are prioritizing affordability, convenience, and memorable dining experiences this season. ☀️

Swipe through for some of the key findings, and click here to explore the full report: https://bit.ly/44P5MeF

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Washington D.C., DC

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Wednesday 9am - 5pm
Thursday 9am - 5pm
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