National Restaurant Association

National Restaurant Association We work to lead America’s restaurant industry into a new era of prosperity, prominence, and partic

At our “Made in Restaurants” activation at the Association booth during the  , we invited attendees to reflect on the st...
06/17/2026

At our “Made in Restaurants” activation at the Association booth during the , we invited attendees to reflect on the stories, experiences, and connections that shaped their journey in the industry.

These reflections highlight the people and places behind the restaurant experience! Tap through to read what they had to say 🍽️

With GLP-1 adoption rising, restaurants are watching closely. The takeaway? Restaurants remain deeply embedded in GLP-1 ...
06/16/2026

With GLP-1 adoption rising, restaurants are watching closely. The takeaway? Restaurants remain deeply embedded in GLP-1 users' routines, but their expectations are evolving.

They’re looking for:
🍽️ Smaller, more intentional portions
💪 High-protein, satisfying options
🔧 Greater customization

So demand isn’t declining, it’s adapting. Learn more: https://bit.ly/4e5vCPZ

As the nation’s second largest private employer, restaurants run on people. And too many of those people lack certainty ...
06/15/2026

As the nation’s second largest private employer, restaurants run on people. And too many of those people lack certainty about their future in America.

Operators agree: a stable, legal workforce is critical to keeping doors open and communities served. Learn more: https://bit.ly/42PLocw

The global soccer event is putting a spotlight on cities with strong food identities 🏟️ For restaurants, it is a chance ...
06/11/2026

The global soccer event is putting a spotlight on cities with strong food identities 🏟️ For restaurants, it is a chance to show what your city does best! 🍽️

Swipe ➡️ to see what visitors will be looking for.

Taste of America was an incredible celebration of food, culture, and community. Thank you to the chefs Erin Miller, Bill...
06/08/2026

Taste of America was an incredible celebration of food, culture, and community. Thank you to the chefs Erin Miller, Billie Jo Edmonds, Ricky Moore, and Chris Hutch, who brought their regions to life through thoughtful, locally inspired menus.

And thank you to our partners MA Restaurant Association (MRA), Oregon Restaurant & Lodging Association, North Carolina Restaurant and Lodging Association, and New Mexico Restaurant Association for helping bring the culture and community behind it all to the table.

06/06/2026

For 250 years, restaurants have been part of how we live, work, and come together.

Taste of America was a chance to celebrate the people behind it all, from chefs and servers to the millions who make this industry what it is.

Because it’s never just about the meal.

Careers, connections, and traditions are made in restaurants every day.



Special thanks to:
Billie Jo Edmonds of Mo’s Seafood and Chowder and the

of and

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of and

06/02/2026

The Restaurant Performance Index dipped to 99.8 in April. Sales improved modestly, but traffic remains soft and outlook has weakened. Operators continue to navigate uncertainty.
▶️ Hear from our very own Chad Moutray and explore the full report: https://bit.ly/4fld68n

The Supply Chain Expert Exchange Conference brought together some of the brightest minds across the restaurant supply ch...
05/29/2026

The Supply Chain Expert Exchange Conference brought together some of the brightest minds across the restaurant supply chain industry, and none of it would have been possible without the support of our sponsors.

Thank you for helping create a space for thoughtful discussions, knowledge-sharing, and collaboration around the issues impacting operators and suppliers today. Your partnership helped drive conversations focused on resilience, innovation, efficiency, and the future of the supply chain.

See you in Orlando for the Fall Supply Chain Expert Exchange Conference on November 2 - 3, 2026.

GOLD SPONSORS
Armada Supply Chain Solutions, ArrowStream, The Coca-Cola Company, Directv For Business, Ecolab, Huhtamaki, KCooper Brands, KINEXO , PepsiCo, Performance Food Group, P&G PRO, Produce Alliance, LLC, McLane Company, Inc., Sysco, The SYGMA Network, Tork North America

05/28/2026

Immigration reform remains one of the restaurant industry’s most important workforce priorities.�With nearly one in four restaurant workers born outside the United States, and labor shortages expected to continue, this is not a theoretical debate — it’s a real challenge facing operators every day.

That’s why the National Restaurant Association is advancing three key principles for reform:
💡 Protect the current workforce
💡 Fix the work visa system to meet year-round needs
💡 Build a modern, future-focused immigration framework

Sean Kennedy’s latest 90-second update explains what these principles mean for restaurant operators and why they matter for employees, guests, and communities alike.

▶️ Watch the video to learn more.

A huge thank you to all of the sponsors who helped make this year’s Marketing Executives Group event such a success. You...
05/28/2026

A huge thank you to all of the sponsors who helped make this year’s Marketing Executives Group event such a success. Your support helped bring together restaurant industry marketers, leaders, and innovators for meaningful conversations, fresh ideas, and valuable connections.

From insightful sessions to collaborative networking opportunities, wouldn’t have been possible without your partnership and commitment to advancing the industry.

PRESENTING SPONSOR:
Directv For Business

GOLD SPONSORS:
American Express, The Coca-Cola Company, Dreambox, Nestlé Professional, Olo, Triadex Services

Address

Washington D.C., DC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+12023315900

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