06/06/2026
Beef for breakfast? We're listening...
Try this beef and veggie quiche! (Bonus points if you use Schleef Farms Beef AND Chloe's Clucks Eggs!)
Beef and Veggie Quiche
beef for breakfast//flaky crust//garden veggies
INGREDIENTS
1 pound Schleef Farms ground beef
1 refrigerated pie crust (or make your own!)
1 tablespoon beef sausage seasoning mix (or seasoning of choice)
1 cup fresh baby spinach
1/4 cup cut fresh asparagus
1/4 cup chopped onion
1/4 cup chopped bell pepper
6 Chloe's Clucks eggs
1/2 cup heavy whipping cream
1/2 cup shredded Cheddar cheese
DIRECTIONS
Step 1
Preheat oven to 350°F. Coat 9-inch pie plate with cooking spray. Place crust in pie plate, crimping edge as desired; set aside.
Step 2
Heat large skillet over medium heat until hot. Add Ground Beef and seasoning mix; cook 4 to 5 minutes, breaking into small crumbles, stirring occasionally. Pour off drippings, as necessary.
Step 3
Add spinach, asparagus, onion and bell pepper to skillet; cook 3 to 5 minutes or until softened. Cool slightly.
Step 4
Whisk together eggs and cream in large mixing bowl. Gently stir in beef mixture. Pour into prepared pie crust; sprinkle with cheese. Bake 40 to 45 minutes or until egg mixture is set and just beginning to brown. Cool 5 to 10 minutes; cut into wedges.
