Erika Baking Equipment

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Erika Baking Equipment Erika Baking Equipment specializes in commercial bakery equipment and cookie production systems for retail and wholesale bakeries.

We support growth with hands-on demonstrations, expert technical service, and scalable production solutions. Erika Baking Equipment provides commercial bakery equipment and cookie production systems for retail, wholesale, and confectionery operations. We are bakers equipping bakers, delivering hands-on demonstrations, technical expertise, and scalable production solutions where the art of baking and business intersect.

Bakers know bakers best. 🤝🥖At Rise Together with Retail Bakers of America (RBA), our team will be your hosts. Many of us...
10/22/2026

Bakers know bakers best. 🤝🥖

At Rise Together with Retail Bakers of America (RBA), our team will be your hosts. Many of us come from real-world bakery production, so we're happy to make introductions. If you're making cookies and someone across the room is too, we'll make sure you meet. 🍪

🏭 Explore the Baker's Lab and the equipment on display
🤝 Meet bakers heading into the same season
💬 Talk through a project of your own

📅 Tuesday, November 17 | 11 AM to 2 PM ET
📍 West Caldwell, NJ

👉🔗: https://docs.google.com/forms/d/e/1FAIpQLSfShCo95A6OC2XShHGc1jfuquq9EHoaSltdl2KUpwYM-mMkQQ/viewform?usp=header

10/22/2026

Keep the ingredients moving without making your team chase the workflow. 🥪🥗⚙️

The KRUMBEIN SnackFlexLine is a modular production system designed for fresh and prepared foods including sandwiches, baguettes, bagels, salads and more.

🧩 Modular sections can be configured around your production needs
🙌 Ergonomic workstations help keep ingredients and tools accessible
🖥️ Digital displays can guide the team through individual production steps
🧼 Conveyor design supports easier cleaning during production
⚙️ KRUMBEIN equipment can be integrated into the line as the workflow grows

It is a flexible way to bring preparation, assembly and production together in one organized process.

Featuring .

👉🔗: https://erikarecord.com/contact-us/

10/21/2026

Behind the scenes at Chipmonk Baking 🍪✨

These gluten free, keto friendly cookies are moving through the portioning step with help from the Deighton Formatic.

⚙️ Increased production efficiency
🎯 Repeatable dough portions
🍪 Specialty cookie production
🙌 A practical addition to the bakery workflow

A great look at how Chipmonk Baking brings its cookies together batch after batch.

Featuring Chipmonk Baking and Deighton Manufacturing UK Ltd.

Learn more:
https://erikarecord.com/equipment/wire-release/

Better together, especially before the holidays. 🤝🎄Running a retail bakery takes more than great recipes, and no one sho...
10/20/2026

Better together, especially before the holidays. 🤝🎄

Running a retail bakery takes more than great recipes, and no one should have to figure it all out alone. That's why we're partnering with Retail Bakers of America (RBA) to host Rise Together at our Baker's Lab.

👋 Meet fellow bakers
🏭 Explore the Baker's Lab and equipment on display
📚 Discover what the RBA community can do for your bakery
🍽️ Grazing menu, b**r & w**e (21+)

📅 Tuesday, November 17 | 11 AM to 2 PM ET
📍 West Caldwell, NJ

👉🔗: https://docs.google.com/forms/d/e/1FAIpQLSfShCo95A6OC2XShHGc1jfuquq9EHoaSltdl2KUpwYM-mMkQQ/viewform?usp=header

10/20/2026

Fixed-bowl, self-tilting, and removable-bowl spiral mixers each support a different type of bakery workflow. 🌀🏭

Our very own Dan DaRocha explains how the three LP Group configurations differ.

📍 Fixed-bowl: Remains in one dedicated mixing location
⬆️ Self-tilting: Tilts to discharge onto a table or into another machine
🔄 Removable-bowl: Allows the bowl to be removed and rolled to another area or a bowl lift

Choosing a configuration means considering both the mixing process and what needs to happen with the dough afterward.

Featuring Dan DaRocha and LP Group.

Learn more: https://erikarecord.com/our-brands/lpgroup/

Purple buns, fresh from the Tagliavini Rotovent. 💜🍔🔥Flower Burger brings the color, and the Rotovent helps bring the bak...
10/19/2026

Purple buns, fresh from the Tagliavini Rotovent. 💜🍔🔥

Flower Burger brings the color, and the Rotovent helps bring the bake.

💜 Vibrant vegan buns
🍔 Built for burger production
🔥 Tagliavini Rotovent rack oven
✨ Soft, colorful, and full of personality

A fun look at the equipment behind a very Flower Burger finished product.

Featuring Flower Burger and Tagliavini Forni.

Learn more about rack ovens: https://erikarecord.com/equipment/rack/

10/16/2026

Salted caramel bonbon prep with our friends at Andrew Logans 🍫✨

With the Pomati SL tempering machine supporting steady chocolate flow, Andrew Logans can focus on the careful prep and finishing details that bring each piece together.

🍫 Salted caramel bonbons
✨ Careful prep and finish
⚙️ Pomati SL tempering support
🙌 Beautiful work from Andrew Logans

Featuring Pomati Group.

👉🔗: https://erikarecord.com/contact-us/

The holidays are almost here. Let's rise together first! 🎄🥖Erika Baking Equipment and Retail Bakers of America (RBA) are...
10/16/2026

The holidays are almost here. Let's rise together first! 🎄🥖

Erika Baking Equipment and Retail Bakers of America (RBA) are opening the Baker's Lab for a relaxed pre-holiday open house. Swap notes on holiday production, enjoy a grazing menu and a drink, and bring something from your bakery to share.

🤝 Networking with fellow bakers
🍪 Baker show & tell
🍽️ Grazing menu, b**r & w**e (21+)

📅 Tuesday, November 17 | 11 AM to 2 PM ET
📍 190 Fairfield Ave, West Caldwell, NJ

Designed for baking, pastry and food service professionals. Space is limited and registration is required.

👉🔗: https://docs.google.com/forms/d/e/1FAIpQLSfShCo95A6OC2XShHGc1jfuquq9EHoaSltdl2KUpwYM-mMkQQ/viewform?usp=header

10/15/2026

There’s nothing better than seeing a bakery grow and watching the right equipment help support that next stage of production. 🍞📈

@[Farm to Market Bread Co.] puts the Erika Record Semi RH to work as part of its English muffin production.

The Semi RH helps streamline three important steps:

💪 Pressing the dough with operator-controlled pressure
⚖️ Dividing it into consistent portions
🔄 Rounding the dough into smooth, uniform pieces

The operator can easily adjust the amount of pressure applied, helping them dial in the right process for their product while supporting more consistent production from batch to batch. 🎛️✨

From the bakery floor to shelves at Costco, it’s great to see Farm to Market Bread Co. continuing to grow. 👏🍞

👉🔗: https://erikarecord.com/equipment/semi/

10/14/2026

Baker versus machine: French macarons 💪

We put hand piping next to the MONO Omega Series for a simple head to head test.

In this run, the Omega Series piped the macarons up to 250% faster.

⏱️ Less time spent piping each tray
🎯 Repeatable size and placement
🙌 Consistent results across the batch
🥐 More time for filling, finishing, and the rest of the production day

The goal is not to replace the baker. It is to take a repetitive step off the baker’s hands.

Featuring MONO Equipment.

Learn more:
https://erikarecord.com/equipment/confectionery-depositor/

Address

190 Fairfield Avenue
West Caldwell, NJ
07006

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+19736148500

Website

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