Return On Ingredients

06/10/2026

It's great to receive testimonial statements like this! Thanks Jorgensen Farms!

06/05/2026

I am looking forward to speaking at the Gordon Food Service Springfield Distribution Center on Wednesday, 06/17/2026! I hope that time permits for you to attend. See you there!

06/03/2026

I am looking forward to attending the Summer Fancy Food Show later in the month in support of my client The Angry Italian Pasta Sauce! I hope to see you in NYC!

06/02/2026

I am looking forward to speaking at the 6888 Kitchen Incubator at The Hub Powered by PNC in Dayton on Monday, 06/22/2026. I will be speaking on recipe costing and pricing strategies. I hope to see you there!

6888 Kitchen at the Arcade (pronounced 6 triple 8) is a multi-phased project with business curriculum development during the first phase. This first phase will be the creation of OH Taste’s Sharpen the Axe (STA) Program, covering a wide range of topics related to running successful food business.

06/01/2026

It is so great to start our third project with Nestlé Professional Solutions since bringing them on a a client last year!

05/07/2026

We are looking forward to attending the Westerville Chamber's Taste of Westerville at the Renaissance Hotels Westerville-Polaris. I hope to see you there!

04/09/2026

I am looking forward to speaking tomorrow at the annual meeting for the Indiana Academy of Nutrition & Dietetics on "Increasing the Accuracy of Your Recipe Costing".

04/06/2026

We are looking forward with working with Luxe + Lemons on recipe validation and cost controls!

03/19/2026

It is always great to receive testimonial statements!

02/20/2026

I am looking forward to Columbus Monthly Magazine's 2026 Best New Restaurants on Wednesday, 03/18/2026 at Vitria on the Square. It is great to see a client, Bar Italia, make the list.

Enjoy the offerings of Columbus Monthly's 2026 Best New Restaurants all together in one room for one night!