CultiVin Winery Staff Development

08/09/2021

So nice to have wine not in my living room…thanks Chris!

03/11/2021

If you are new to the wine industry or looking go further down the rabbit hole, then come join us!

Learn about wine from the soil to the bottle, and taste some along the way 🍾🍷

Check the link in bio for your tickets!

Wine 101 - March 23rd
Wine 201 - April 13th

02/16/2021

Effective storytelling can be the difference between a one-time experience & a lifelong customer. Learn to weave your winery’s distinct story into your daily interactions with your guests. Wine tasting included! Link in bio for tickets!

12/30/2020

A new installment about storytelling and connection!
Check it out 😀

Creativity is key Part of connecting to guests with a story is making sure that the wording and language of the story is something that easily resonates with them. The properly chosen words and descriptors can be the difference between a new lifelong customer, and that glazed-eye look of someone tha...

12/01/2020

Learning to tell great stories in your tasting room can drastically improve your connection to your guests and your sales.

Learning to tell effective wine stories in your tasting room.

10/13/2020

WSET 3 lineup for today’s study sesh! Truly my favorite grape, and some really distinct expressions of it!
So good!!!

09/16/2020

Pump overs are a great way to keep the cap of skins wet as well as help extract color from the skins during fermentation!

While some concrete tanks are lined, which makes them inert (no oxygen), ours here at Syncline are unlined, which does allow some small amounts of Oxygen to enter the fermentation. The concrete is also great for keeping consistent fermentation temperatures.

Go concrete!!

09/12/2020

Pressing Pinot Noir for sparkling wine here at Syncline!

Ready for a lonnnggg press cycle, but it’s worth it!

The first & most gentle press is called the cuvée (for vintage champagne), then the taille (can be used for NV champagne), then the rebache aka “rubbish” (cannot be made into Champagne).

08/31/2020

So good to get out and drink some faves!
Super crisp, low alc, under 1% Residual sugar & so crushable!

Check out !