Pillsbury Wine

09/07/2026

13,000 magical grape vines, 100% finally picked out on Labor Day, starting at 4am... 5 1/2 Tons of 21 year-old Mourvèdre, and a crew of 18. And me.The only white guy, as usual.

09/04/2026

Come join us this weekend, right on the edge of Wilderness, with some of Nature's most beautiful creatures.

09/04/2026

Grapevines create precious fruit by snuggling up with our organic soil-loving wildflowers. Come see for yourselves this weekend!

08/30/2026

08/27/2026

People who work 18 hr days need specific sustenance.

08/24/2026

4am -8am. 10 people, picking 4 Tons of W**e Grapes. In 25 years, I'm the only white guy.

08/16/2026

A new adventure: the sheer fun of small-batch w**emaking, inventing unique, quirky inventions to delight. WildChild is back! I want w**e to be fun too!

08/10/2026

Somehow, every year, the first pick of our precious Syrah, the first vines we planted, 20 years ago, 3000 Shiraz Clone 6, rarely found anywhere on it's own roots, yielding wondrous w**e, it's just a magical moment for me.

08/09/2026

Occasionally Pillsbury W**e, and Page Springs Cellars, have a Staff Party. Basic event includes Sam, Eric, someone else's gorgeous w**e (we need a break), and Alaskan Crab Legs airfreighted to me in a 50 pound insulated box, a 2025 Christmas Present from a grateful worker. Sometimes it pays to be nice to people.

08/06/2026

Me and Exec Chef Jeremy Pacheco, laughing at the audacity of his annually inviting me to be Guest Chef at the celebrated Lons at Hermosa Inn!