WhiskManager

10/17/2026

🚨 **BIG things are happening at Whisk Manager!** 💜

✨ Meet Ask Whisk, Priority Support, Client Texting, FREE quick texts, and SMS alerts!

Less chasing messages. More staying organized. More time for what you love—BAKING! 🎂

Ready to see what's new? 👀

🌐 www.whiskmanager.com

10/17/2026

What if your bakery could tell you exactly what needs your attention? 👀✨

Meet Ask Whisk! Get answers from your own bakery data, find overdue follow-ups, and know what to focus on next.

Your bakery just got a whole lot smarter! 💜

🌐 www.whiskmanager.com

10/16/2026

🚀 ASK WHISK IS HERE!
Meet your new AI-powered bakery business assistant, built right into Whisk Manager!

Ask questions about your orders, schedule, customers, inventory, sales, and more—and get helpful answers using your own bakery's information.

✨ 150 questions every month�✨ Personalized answers about YOUR bakery�✨ Available now with Whisk Studio Pro!
Spend less time searching and more time baking. 💜

www.whiskmanager.com

10/07/2026

🍁 Where you lead, I will follow… straight to the cake table. ☕️🎂
We’re bringing all the cozy Stars Hollow vibes with this Gilmore Girls–inspired fall cake! 🤎

The edible image is such an easy way to turn a simple cake into a full theme—and this one might be one of our favorite fall designs yet!

🍂 Now tell us: Team Dean, Team Jess, or Team Logan? ☕️

EdiblePrinting AutumnCake GilmoreGirlsCake

10/06/2026

We have a few exciting things rolling out soon! We can't wait to share!

09/22/2026

I’m so excited to finally share this! 🎉

Whisk Manager and Edible Sugar Art are featured in an incredible **8-page spread about branding** in this quarter’s issue of * Cake Collaborator Magazine *!

A heartfelt thank-you to Editor-in-Chief **Sharon Siriwardena** and the entire Cake Collaborator team for this opportunity. Seeing my experience, businesses and advice presented across eight beautiful pages is truly an honor.

And this is only the beginning—you’ll find me inside *Cake Collaborator Magazine* each quarter, sharing practical business guidance created especially for bakers and sugar artists.

Here’s just a little sneak peek—the full feature is waiting for you inside the magazine! 💗

Thank you Sharon Siriwardena!

09/22/2026

😭 If you were with us during last Tuesday’s LIVE with Icing Images, you saw me completely interrupt Deb the moment this announcement popped up—and yes, there were a few tears!

To say I’m honored to be named a **CCM Awards USA finalist for Artistic Expression** and placed alongside so many incredible artists is a huge understatement.

I’m overwhelmed, humbled and honestly still a little lost for words. Sugar art has been such a meaningful part of my life for more than two decades, and this recognition means more to me than I can express.

I am incredibly grateful, excited and blessed to be part of this. What an honor! 🖤💛
Thank you so much Sharon Siriwardena and Cake Collaborator Magazine SERIOUSLY!!!! THANK YOU!!!!

WhiskManager

09/22/2026

Learn how to make custom sprinkles Tuesday, September 22nd at 7 PM ET, live on Icing Images’ Facebook, YouTube, and Instagram pages.

Jennifer Frey of Tiers in Heaven and Edible Sugar Art will show you how to create your own custom holiday sprinkles using Royal Icing Transfers with your Blue Food Printer or SIMI Transfer Sheets with chocolate — two different techniques that give you options based on the equipment and materials you already use.

Jennifer is also the founder of WhiskManager and has spent more than two decades in the industry. She is known for her elegant, romantic, vintage-inspired style and hyper-realistic sugar flower work — the kind of pieces that turn a cake into a true art installation.

If you’ve attended a major sugar show, there’s a good chance you’ve seen her work on display.

Don’t miss it. This is the kind of detail that can make your holiday treats stand out from everyone else’s.

09/22/2026

Missing CookieCon Already! Excuse ME!!!!

09/16/2026

🎉 WIN ONE FREE YEAR OF WHISK MANAGER! 🎉

We’re on our way to 1,000 followers—and one baker is going to win a full year of Whisk Manager completely FREE! Even if you are a current client you can still win!

To enter:

💜 Like or follow WhiskManager on Facebook, Instagram or both!
💬 Comment ENTER below
📩 Check your Messenger and it will take you to the official giveaway page

Your entry is complete once your email has been submitted!

The winner will be selected at random when either our Facebook or Instagram page reaches 1,000 followers. Share this post with your baker friends and help us get there! 🎂✨