Mark Ryan Winery

09/12/2026

08/13/2026

Join us for an interactive, educational workshop with Riedel demonstrating the relationship between glass and w**e. Your ticket includes a Mark Ryan w**e tasting & your own set of Riedel Veloce red & white 4 glass tasting set ($198 value). Tickets are $135 ($125 for club). Link in Bio to purchase! **e **e

07/30/2026

Friday afternoon we are celebrating our 2 new Rhône w**es in Woodinville - Mark will be cooking up the perfect w**e pairing 🌭 his “Wakatakakage” Japanese Hot Dogs 🌭 for $5 a pop, starting at 4pm. All are welcome! First come, first served while they last.

07/09/2026

The newest w**e in the Mark Ryan lineup is the 2024 Cheval Mort - a Cabernet Franc–driven blend from 🍇Discovery Vineyard in the Horse Heaven Hills & Quintessence in Red Mountain. Limited production means this one is only for w**e club members 😏

Want to give it a try? Mark will be at the Woodinville tasting room grilling sliders 🍔 and pouring the new vintage of Caballo Mu**to Malbec 🍷 in addition to brand new Cheval Mort Cabernet Franc on Friday from 4 - 6pm - all are welcome, see you there! 🤗

05/27/2026

Get your tickets to the Riedel class at Cabernets and IPA's in Mukilteo on June 9th featuring w**e from Mark Ryan! See more
https://cabernetsandipas.com/mukilteo-cabernets-and-ipas-events

We can't wait for Riedel Glass Event with Mark Ryan W**es - Cabernets and IPA's is hosting an event with Mark Ryan W**ery and Riedel Glassware. This is a tasting event to see what a difference a glass makes being varietally specific. You get to keep 4 Veloce Riedel Glasses to take home a $198 value. Mark Ryan W**es you are tasting will also be sold at a special price this night. TICKETS AVAILABLE NOW AND WE HAVE LIMITED SEATING. Ticket price $125 per person. Sign up now! This event will blow your mind with how different w**es taste in different glassware. And of course we will be tasting some of the finest Washington W**es with Mark Ryan. It's happening Tuesday June 9!

04/03/2026

Fantastic w**emaker dinner with James Beard Nominated (🤩) Chef Aaron Tekulve & team from surrellseattle last night! Great food, w**e and friends. We look forward to hosting more events like this at the tasting room. Stay tuned!

03/12/2026

Have you tried our 2020 Dead Horse Cabernet Sauvignon?

This March it’s our featured bonus pour at our Woodinville Tasting Room! Come for a tasting and discover what a few years in bottle does to a great Cab🍷

03/11/2026

Join Mark next week at Total W**e for a deep-dive into Washington W**e.

Learn all about our state’s unique geography, soil, and growing climate, plus the story behind Mark Ryan W**ery. Accompanied by a tasting from our family of w**es.

🍷 Total W**e Interbay | March 18 @ 6pm
🍷 Total W**e West Seattle | March 19@ 6pm

Link in bio for tickets. See you there!
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03/10/2026

W**e poured, glass in hand. Now what?

While there’s no “right way” to drink w**e, these 3 tips can help you make the most of your sip:

1️⃣ Smell before tasting.
The majority of flavors we taste actually comes from scent. While your tongue can pick up acidity, sweetness, bitterness, etc., your nose picks up on the nuanced fruit, floral, and earthy qualities that we love in w**e. If the w**e is tight, a quick swirl can help release its aromas.

2️⃣Let that first sip coat your entire mouth.
Different parts of our mouth can pick up different flavors and textures. You might feel the bright acidity on the tip of your tounge, or structured tannins in your cheeks. Don’t miss those nuances!

3️⃣ Be present.
Take a moment to enjoy. What do you like about this w**e? Does it taste better with food? What flavors does it leave you with? W**e can be meditative and gives you the chance to appreciate different varietals, w**emaking styles, and learn your preferences – so enjoy the process!

In the next episode we’ll give you a deep dive on one of Washington’s favorite varietals. Any guesses?

Until then, cheers! 🍷

02/06/2026

First w**e tasting? We’ve got you covered with the basics of what to expect so you can visit the tasting room with confidence.

Welcome to the first episode of Washington W**e 101 with Mark Ryan W**ery, the series where we share our w**e knowledge and explore what makes Washington’s Columbia Valley so great.

If you know someone would enjoy their first tasting, tag them—or if that’s you let us know!

See you at our tasting room. Cheers 🍷

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