Metal Skull Beer Company

09/19/2023

The Halloween Party Brew is fermenting.
I've named it BananAI.
It is a Chocolate-covered Banana Porter. The recipe was generated by ChatGPT! So far it's turning out to be a very dark, sweet brew!
Watch the fermentation on my website at the link below.

Fermentation The chart above is automatically updated every 10 minutes. I built a TiltBridge that connects the bluetooth device in the b**r (Tilt Hydrometer) to the WIFI in my house and then up to Google Sheets.13 lbs of grain (4 lbs were roasted malts). 1 lb of semi-sweet chocolate nibs. 1lb of lac...

10/14/2022

I racked my S'marshalls S'mores Stout brew into a secondary. It'll be in there for about a week, then I'll keg it. Of course I sampled it. Tasty stuff!!

10/04/2022

S'Marshall's S'mores Stout
Fermentation status is ready to view on the web site.
Initial gravity was 1.053.
I had to pitch a second yeast, since the first was dormant.

Fermentation The chart above is automatically updated every 10 minutes. I built a TiltBridge that connects the bluetooth device in the b**r (Tilt Hydrometer) to the WIFI in my house and then up to Google Sheets.Graham crackers, cocoa, marshmallows, brown sugar and a vanilla bean went into this brew....

03/03/2022

Creek Side CL update....
Still an abundance of flatus occurring from the yeast, but the latest reading shows I'm up to 4.7% ABV in 3.5 days.

02/28/2022

Creek Side CL
German Pilsner/American Wheat
Fermentation has begun!
Will be ready for my birthday party!

12/17/2021

Chocolate Coconut Porter is carbonating!!
Tasty stuff!

I had some extra that didn't fit in the keg.
That went out for the boys who aren't with us to drink.

09/14/2021

http://www.metalskullb**r.com/
You can view the progress of the fermentation here.
Anytime I scan the Tilt Hydrometer, it will upload to Google Sheets and automatically display on the chart embedded on this site.

09/12/2021

Brew day went well!!! Good to get back to it!

'Schwarzbier 9/11' will be ready in a couple/few weeks. Nice color. Figuring about 4-4.5% ABV.

I'll post a link at Metal SKULL B**r tomorrow if anyone would care to track the fermentation.

09/06/2021

Back at it. I am getting things set up in my new place and will finally have a brew fermenting next weekend!!

11/23/2017

Keggin'