06/03/2026
Hot cooking oil + manual handling = one of the most avoidable hazards in a restaurant kitchen. ๐ฅ
There's a better way โ and it's easier to set up than you might think.
Mahoney Environmental's Direct Connectionยฎ systems let you move used cooking oil from the fryer to a sealed storage tank at the turn of a lever and a flip of a switch. That's it. No buckets, no burns, no mess.
Whether you need an indoor tank, an outdoor bulk container, or a direct line from the fryer itself, our solutions are built to fit into most existing kitchens without a major overhaul.
Safer for your staff. Cleaner for your kitchen. Better for your bottom line. ๐
https://hubs.li/Q04jd2Ls0