Nash Vineyards

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Yamhill, OR
Nash Vineyards

Rooted in Oregon soil. Made to share. We only make as much wine as we fall in love with.

10/18/2026

Three w**es. Three places. One table.
L’Ignoto is Chase Renton’s Sangiovese from the hills of Radda in Chianti, made with Shawn. Folly of Man is the label Tracy Kendall makes with Aaron in the Eola-Amity Hills, alongside the w**e she makes for us. And Nash is our hill in Yamhill-Carlton.
Different soil, different grapes, the same principles: small lots, farmed with care, and a light enough hand that the land speaks for itself. On November 14 and 15 they come together at L’Angolo, the place that connects it all.
10 to 4 both days. 90-minute seatings, parties up to six. $60, Nash members $35. Link in bio.

10/01/2026

The 2025 Artist Series Rosé is sold out. Thank you to everyone who took one home, and to Otis Kwame Kye Quaicoe whose painting turned a bottle into something people kept. 
Here’s where the 2026 stands. Picked September 11, stomped the old way, pressed, and in barrel by the 13th. Spring 2027.
 — The Nash Team

09/25/2026

Harvest 2026 is in. 
Chardonnay and Rosé came off on the 11th. Pinot followed the week after, and we opened the sorting table to whoever wanted a shift — members, their families, their friends, most of whom had never sorted before and stayed the whole time. 
Thank you to our vineyard crew, to Tracy and the cellar team, and to everyone who showed up and put their hands in it.
 An early year. Now it belongs to the cellar.
— Shawn, Nathan, Chase and the Nash Team

09/15/2026

First Pinot pick of the year.

Shawn on what we’re seeing in the fruit, straight from the table. This is where we decide what we love.

09/13/2026

Harvest 2026 started yesterday.
 Rosé first. Then something new: Chardonnay off the estate, picked and pressed for the first time under the Nash name. We’ve grown it for years. This is the first year we fell in love with it enough to put it in a bottle.
 Cool morning, buckets on the ground before the light came up, fruit in the press by lunch, barrels filling by afternoon. We’ll be at this through next week.
 Thank you to the crew who picked it, to Tracy and the team turning it into w**e over the next 16 to 18 months, and to everyone who’s been asking when. Now. **e

09/03/2026

It rained in Portland this week. We noticed.
 Sixty degrees, gray skies, and everyone quietly checking the forecast for one more stretch of sun. It’s coming. Turns out the 2025 Artist Series Rosé doesn’t much care either way. 
There’s a little left. Link in bio.

08/28/2026

Summer is winding down. Harvest is nearly here. Thank you to our vineyard crew, our cellar team, our partners, and most of all the Nash Family — for the love, and for letting us bottle only as much w**e as we love. Good things are coming. We wouldn’t want to do it with anyone else. — Shawn, Nathan, Chase and the Nash Team

08/25/2026

Native ferment. Direct press. Clone 777. Barrel aged for 16 months when steel would’ve been easier.
Every one of those is a choice Tracy Kendall made, and every one of them is why the w**e tastes like it does.
Happy belated birthday to our Head Winemaker. We only bottle as much as we fall in love with — she’s most of the reason there’s something to love.
Tracy and Aaron

08/18/2026

Our 2025 Artist Series Rosé is now on the list OK Chicken & Khaosoi
Chili, lime, herbs, fried chicken. Rosé was made for this table.
Go hungry. Bring people.

08/06/2026

Every so often the right people end up in the same valley on the same weekend, and the only sensible thing to do is set a table.
This Saturday and Sunday, L'Angolo Estate hands its room over to Chef Spencer Ivankoe, who’s bringing 𝗖𝗮𝗳𝗲 𝗥𝗼𝘄𝗮𝗻 out from Southeast Portland for a two-day takeover. Five courses, a split pour of L’Angolo and Nash w**es, and about ninety minutes of the kind of unhurried lunch this corner of the valley does better than anywhere.
Focaccia and green garlic butter. Burrata with melon and salsa verde. Hamachi crudo under a sungold tomato granita. Duck with blackberry char siu — alongside our 2023 Pinot Noir, which is all bramble berry and wild blackberry and seems to have been waiting for exactly this plate. Vanilla panna cotta and roasted peaches to finish, with the Artist Series Rosé.
Saturday, August 8 & Sunday, August 9 · seatings 10am–4pm · $65, Nash members $40.
Reservations on Tock — link in bio. A few seats left.
   **e carltonoregon pdxfood w**ecountry chefcollab oregonw**ecountry

Address

Yamhill, OR

Website

https://nashvineyards.com/

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