Comprehensive advisory and consulting firm in the food service, management contract, retail and service industries.
Address
136E P Tran Vu, Truc Bach, Ba Dinh
Hanoi
100000
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
Telephone
Website
Products
Institutional re engineer
SOP and operation manuals
Operational and administrative diagnosis
Financial strategies
F&B menus and recipe design
New concept creation and set up
Marketing and business strategies
Turnaround your business to a profitable path.
Culinary design
Employee training and development.
Audit and make improvements for your food service supplier to follow.
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Founder With 25 years of successful experience as CEO, GM and Director in the hospitality, retail, service and facilities management industries in the USA, Mexico and Vietnam. Andres Somellera Ramirez originally from Mexico City, with studies in accounting and a Master in Business Administration at Southeast Missouri State University in the USA, has specialized in the food service industry to advice operational, administrative and financial plans, training and development to achieve results creating solid companies that achieve goals and satisfy their customers. Courses Serve Safe National Restaurant Association and ISO 22000, 9001 USA Operations and Finance HU McDonald's Corporation USA Service and Hospitality National Restaurant Association USA Distinctive H, Secretary of Tourism Mexico. Kaizen, WK community college USA Hospitality Productivity Management, WK community college USA. Switching Systems Business Unit, Kansas City professional work force association. KU. USA Network. Over 300 partnership of professionals with expertise in the food and beverage industry within all sectors Story