01/06/2026
🌍 PEPPER GRADING GUIDE: HOW IS EXPORT PEPPER CLASSIFIED?
Vietnam is one of the world's leading pepper exporters, supplying global food manufacturers, wholesalers, and spice brands.
When buying pepper, appearance is only one factor. International buyers typically evaluate pepper based on:
✅ Density (GL)
• FAQ (450–500 GL)
• 500 GL
• 550 GL
• 570 GL
• 580 GL
• 600 GL+
Higher density generally means better maturity, stronger aroma, and higher essential oil content.
✅ Size
• Small: 5 mm
Larger peppercorns are preferred for premium retail markets due to their appearance and flavor consistency.
✅ Processing Method
• Sun-Dried Black Pepper
• Machine-Dried Black Pepper
• Steam Sterilized Pepper
• White Pepper
Each processing method serves different market requirements and food safety standards.
✅ Cleanliness & Food Safety
• Cleaned
• Double Cleaned
• ASTA Quality
• HACCP / ISO / FDA Compliance
✅ Moisture Standard
• Black Pepper ≤12.5%
• White Pepper ≤12.5%
Choosing the right specification helps optimize product quality, food safety, and cost efficiency.
🇻🇳 Vietnam continues to be a trusted global supplier thanks to stable production capacity, diverse grading options, and professional export processing systems.
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🌏 Website: nam-son.com
🚃 Factory Address: Zone 3, Huong Non Commune, Tam Nong District, Phu Tho Province, Vietnam
🚃 Office Address: 15 Trung Yen 5, Yen Hoa, Ha Noi, Vietnam
☎ Phone: +84 24 3787 5738 | +84 904 549 449
✉️ Email: [email protected]