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Cooking and advice, Graboc, Pejë (2026)

06/05/2016

BISCUITS CAKE

ingredients:

1 bag vanilla cream,
1 bag of chocolate cream,
1 bag of caramel cream,
2 parkas,
1 chocolate and milk to prepare the cream (measures indicated in the bag).

Preparation:

Take a pan and prepare a layer of cookies, top throw prepare vanilla cream. And yet another layer of cookies with chocolate cream after, paving the final layer with high throw biscuits and cream caramel. I Grijmë little chocolate from the top and crushed biscuits.

The cover and leave in the refrigerator all night.

06/05/2016

- DESERT FAST

A recipe easy and delicious!

ingredients:

4 tea cup flour,
2 tea cup sugar,
3 eggs,
2 tablespoons cocoa,
1 pecivë,
1 coffee cup oil
2 tea cup water.

For the filling:

Vanilla pudding,
powdered sugar.

For decoration:

a little butter,
200 gr chocolate.

Preparation:

In a bowl mix eggs with sugar, then take the oil and water and add the flour mixed with cocoa and peciven (should mix well to not remain grain cocoa).

The throw in baking pan and bake in hot oven at 180 ° C for 30 minutes, always tried to stab her baking.

Bake until the cake while we prepare vanilla cream according to the instructions written on the package and leave it aside and take the cake should be cooled and above all speech to throw vanilla cream and good rrafshojmë and introduce in the fridge to cool for 30 min.

We do decoration of the cake with melted chocolate in a little steam and butter.

02/05/2016

- Here's how to cook pasta with beans

In the first half liter prepare meat or vegetable juice. Then escorted the fat into small pieces and place in a saucepan melt relatively large oil and add ¾. Add the finely chopped onion, garlic, and carrots selinonë. Once the tomatoes add a little blush. Once tomatoes have begun to soften, add 1 or 2 ladles juice and leave to simmer until it evaporates completely.

While the sauce boils, pour in a pan pançetën other. Kavardiseni with his fat and then add beans. Then add some juice ladle and let the fire until the beans to get sucked into. Put beans in pan and pançetën where are boiled onions and carrots and mix all together over low heat for several minutes.

Take the pasta in boiling water with salt and when they are half cooked add it to the beans soup you prepared earlier. Finish cooking the pasta and beans by adding, if necessary, boiled water or juice. If you want a creamy pasta dish fruloni two or three tablespoons of beans and add the pasta once they're ready. At the end add a little black pepper and olive oil. Serve hot

27/04/2016

Boza
Boza has only four ingredients: corn and wheat flour, sugar and water. 300grmiell corn mixes with wheat flour 300g. We 2l boiling water mixes slowly throwing flour in water. Let boil 5 hours, stirring. Let cool and then pour a little yeast and let alone, and 5 hours. 2,5l then adds and cold water, mix well and fine sieve drains. E should stay and 12 hours, then the liquid that remains after 12 hours in every 100gr sugar added juice 1l. In Albania, boza is produced mainly in the northern area of the country, particularly in the area of Kukes. Boza has four main ingredients: corn and wheat flour, sugar and water. Albanian Boza Boza produced differs from other countries because its main ingredient is corn, while in Turkey, Bulgaria, and Macedonia may be wheat, barley, millet and chickpeas.

After production, boza should be stored at a temperature of 2-3 degrees Celsius, at which temperature Boza can be stored for about a month. Boza should not be left to rise after freezing brings water from the separation of dry matter.
- VALUE -
Boza has some health benefits such as the normalization of blood pressure, increased milk production in women who have recently given birth and breastfeeding, and helps in digestion of food in the stomach. Boza is a valuable food for people dealing with physical activity as it contains vitamins A, C, E, and four types B. With the entry of Bulgaria into the European Union, boza became known and spread and the EU starting from myths Bulgarian that boza increases the breasts of women, a fact that is not proven by considering the experience Pacara's, who adds that boza known to increase breast milk in women who are breastfeeding but there is no effect other women.
- Name and pe*******on of drinking -
Boza is an ancient beverage that has its origins in ancient Mesopotamia, where noted that 8000-9000 years ago. Turks brought this drink in the Balkans after the 13th century with the conquest of Anatolia. Boza name comes from the Persian word meaning near miel. Boza that produced at that time was sour and had a small percentage of alcohol, around 1%. In the 17th century Sultan Mehmed IV banned the use of alcoholic beverages in the Ottoman Empire including boza. In the 19th century, Albanian boza, that was smooth and soft, became too demanding, becoming the dominant type of boza and the Ottoman Empire.

Boza sold throughout the country during communism but lost popularity after the fall of communism and the dissolution of the confectionary factories becoming almost unknown in the south. Before the introduction of the drink market Pacara Tirana, Boze had very little production in Tirana. Pacara Boza now sold almost all food Tirana.

Also in the Albanian lands under Yugoslav administration, Boza has been a favorite drink to the massive release of kokakolës confectionery market. During the '70s, start boza remove other refreshment beverage market and in the late 80s, are you saying that only offered in confectionery tradition.

27/04/2016

- TULLUMBA
ingredients:

* 9 coffee cup water
* 1 coffee cup oil
* A pinch of salt knife,
* 7 coffee cup flour,
* 3 cups of coffee starch,
* 1 powder paste,
* 6 eggs,
* 1 liter of oil.

Sherbeti: 1 ½ kg. sugar, 7 ½ dcl water, juice 1 lemon, 1 vanilla sugar. Boiling sugared 7 min.

Boiling water with a pinch of salt and 1 tsp knife oil. Leave the fire. Cast flour mixed with starch paste and powder. Mix well and turn back into the fire to be heated while not separated from the spoon and container. Once cooled pastry, the jump eggs one by one, and shake well with mixer until uniform dough is obtained. A liter of oil poured into the pot to roil. Prepared dough filled with jagged shapes and tullumba drawn right through it in hot fat. Jump piecemeal and fërgohen on all sides until golden turn yellow in color. If quick blush, sits a little fire. Removed from the oil with a spoon with holes and going directly to the cooling sherbet. Fërgohen until the latter's first stay in sherbet, then leave sugared and folded into a deep container, so proceed until all dough is wasted. Sugared remains tullumba cast on, so that they fully wet in sherbet. Served with rose syrup, lemonade, etc. boza. Have special taste if served 2-3 person located in Missouri over rice milk.

27/04/2016

- THREELEQE
ingredients:
* 6 eggs
* 400 gr sugar
* 400 gr flour
* 1 powder paste
* 1vanil sugar
* 1/2 lit. Butter "Hoplla"
* ½ liter milk
* 300 gr milk powder "Nestlle"
* 1/2 kg caramel.

Preparation:

Shake the egg whites until well foam. Added sugar to keep rocking until the measures formed stable foam.

Add the yolks and continue rocking. This measure is added to flour paste mixed with powdered sugar and vanilla and stir with a spoon until kompaktësohet measures.

Pulp flows into the cooker pan covered with greasy paper, or painted with fat and përmillur.

Introduced in hot oven with temp.180 guard Celsius to mature for about 30 min. Once cool slightly reversed, outgoing letters.

In the pan where it is boiled, poured cream and placed on pandispanja mature. ½ lit. cold milk, milk powder stirred and mixed as well, in order not to remain meal milk mixed with 1 lit. lukewarm milk. This move milk (1.1 / 2 l.) Cast on pandispanjë pierced with a fork while in case of need, to drink good milk.

If caramel is thick enough, thrown over, and if he is fine, he's good on trileqe equals then, when served, understood as the expected squared.

27/04/2016

- FLIJA -
For 4-5 people should:
For the dough should: 1 kg flour, 3-4 cups water, salt,
To be clear: 200 g butter, 2 cups of tea with cream,
3 tablespoons oil.
Sleep: In a discarded container of flour, salt, cold water and mix in a thin dough as for pancakes. In another bowl melt butter, butter oil and milk, mixed measures created until all containers to be merged into a single measure, Grease the baking pan with the fat and with a spoon handle dough thin and thrown from the edge of pan up close middle and create queues which cover the whole pan.
Among which is filled with parallel rows empty. Colorable surface with clear all prepared and introduced into a furnace heated. This cure for 3-5 minutes. Pulled from the oven to continue with the next order. Thin dough already thrown in the same way but between two rows until it covered the entire pan. Again smeared with clear and baked for 3-5 minutes. This procedure continues until the pan is full. Sacrifice left to cool for 10 minutes and served with yogurt, cheese or honey.
Sacrifice was necessary for the preparation of the pagan feast "dinner highlands" celebration is commemorated today in many villages of Puka and that falls in the last Wednesday of August each year. V.O. Uniform development here to overview current furnace, but traditionally and better done with SAC.

17/03/2016

This site is at the service of preparing the food and also for their advice. It is a site which tries to keep the food preparation different culture and art kitchens Albanian tradition, as well as the culture and traditions internationally. Therefore invites to join at this site to all those who love the beautiful art kitchens to join and we keep preparing different foods. This is the initial basis for the health of human body. Where the good food is even better body.

16/03/2016

- ÇERVISH chicken meat
ingredients -
1 1kg chicken or chicken kaqika
15 tablespoon cornstarch
2 dl oil or butter 200 gr
1 onion
Spoon 1 tablespoon salt
Baklava noodles 200g
Red pepper
Black pepper
preparation -
The boil chicken with onion, salt, red pepper and black pepper close to 1 hour depending on what do is chicken. Fergue corn flour near 20 min.me fat dies and begins to color (brown open) then boil the meat hound and not to mix constantly to become duqa. Qervish of baklava pour over the noodles, fry into the casserole in advance, started rolling on chicken and introduce pan in the oven bake about 15 min. Çervishi with cornstarch and chicken served with yogurt and garlic.

15/03/2016

- vanilla Cream
measures:
500 gr milk
2 eggs
1 cup sugar
2 tablespoons of starch
little vanilla and cinnamon
Egg yolks beaten with sugar and a little water, then add the sieved starch and mix well. Stir well the little add the hot milk. Put on fire and left stirring constantly until boiling. Upon reception wave and it appears to be thickening of hell vanilla and remove from fire. Divided through the bowls sprinkled with cinnamon.

15/03/2016

- Apple dessert
measures:
3 eggs
Apple berry 4-5
Sugar 1 cup water
3 1/2 cups flour
4-5 tablespoons of crushed nuts
1 teaspoon soda top
little vanilla
For the syrup: 3 cups water, 3 cups of sugar.
They beat eggs in a container with the sugar until the sugar dissolved, and laying the ground in heavy apples, chopped nuts and flour where we set before soden. Mix lightly until the dough is made of schist. We laid the pan painted with fat and bake. Once baked, the divide into pieces shaped diamond, also we put a little cinnamon syrup above.

28/02/2016

- FLIJA -
For 4-5 people should:
For the dough should: 1 kg flour, 3-4 cups water, salt,
To be clear: 200 g butter, 2 cups of tea with cream,
3 tablespoons oil.
Sleep: In a discarded container of flour, salt, cold water and mix in a thin dough as for pancakes. In another bowl melt butter, butter oil and milk, mixed measures created until all containers to be merged into a single measure, Grease the baking pan with the fat and with a spoon handle dough thin and thrown from the edge of pan up close middle and create queues which cover the whole pan.
Among which is filled with parallel rows empty. Colorable surface with clear all prepared and introduced into a furnace heated. This cure for 3-5 minutes. Pulled from the oven to continue with the next order. Thin dough already thrown in the same way but between two rows until it covered the entire pan. Again smeared with clear and baked for 3-5 minutes. This procedure continues until the pan is full. Sacrifice left to cool for 10 minutes and served with yogurt, cheese or honey.
Sacrifice was necessary for the preparation of the pagan feast "dinner highlands" celebration is commemorated today in many villages of Puka and that falls in the last Wednesday of August each year. V.O. Uniform development here to overview current furnace, but traditionally and better done with SAC.

Cooking and advice

06/05/2016

06/05/2016

02/05/2016

27/04/2016

27/04/2016

27/04/2016

27/04/2016

17/03/2016

16/03/2016

15/03/2016

15/03/2016

28/02/2016

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