π¨βπ³ Job Position: *South Indian Head Chef*
π *Must be able to cook independently β No training provided*
π° Salary & Deductions:
β’ Base Salary: *SGD 700*
β’ Allowance: *SGD 1,300*
β’ Gross Salary: *SGD 2,000*
π Accommodation:
β’ *Company-provided (Mandatory stay)*
β’ Deduction: *SGD 500*
π½οΈ Meals:
β’ Company-provided β *2 meals daily*
β’ Deduction: *SGD 300*
π§Ύ Estimated Net Salary: *SGD 1,200 (after deductions)*
π Working Hours: *12 hours per day*
β±οΈ Overtime: *1.5Γ hourly rate after 12 hours*
π Days Off: *2 days per month (Not on public holidays or weekends)*
π Work Location:
β’ *Little India or Jurong Central Kitchen*
π Requirements / Remarks:
β’ *Proven experience as Indian Head Chef*
β’ *No training provided β must work independently*
β’ *Photos of finished dishes mandatory*
β’ *Must be able to handle full kitchen operations*
β’ *Video Interview required*
π Benefits:
β’ *Annual Leave*
β’ *Sick Leave*
π¨βπ³ Job Position: *North Indian Head Chef*
π *Must be able to cook independently β No training provided*
π° Salary & Deductions:
β’ Base Salary: *SGD 700*
β’ Allowance: *SGD 1,300*
β’ Gross Salary: *SGD 2,000*
π Accommodation:
β’ *Company-provided (Mandatory stay)*
β’ Deduction: *SGD 500*
π½οΈ Meals:
β’ Company-provided β *2 meals daily*
β’ Deduction: *SGD 300*
π§Ύ Estimated Net Salary: *SGD 1,200 (after deductions)*
π Working Hours: *12 hours per day*
β±οΈ Overtime: *1.5Γ hourly rate after 12 hours*
π Days Off: *2 days per month (Not on public holidays or weekends)*
π Work Location:
β’ *Little India or Jurong Central Kitchen*
π Requirements / Remarks:
β’ *Proven experience as Indian Head Chef*
β’ *No training provided β must work independently*
β’ *Photos of finished dishes mandatory*
β’ *Must be able to handle full kitchen operations*
β’ *Video Interview required*
π Benefits:
β’ *Annual Leave*
β’ *Sick Leave*
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