26/09/2023
☕️ x 🍺
We roasted coffee last week and put it in a barrel with a stout!
This week you can taste it!
Come hang out Thursday!
A little while ago got together with our friends at and and did a V2 of 🍺
They selected Purple Caturra cherries that underwent an incredibly long fermentation and drying process to pair with this beast of a stout. The coffee shows tasting notes of Chocolate, Vanilla, Malt and Lychee.
We then roasted the beans onsite at with the expertise of and before adding them directly to the barrel.
This new version of Groot Slang will be out ON TAP ONLY this Thursday so join us and the coffee team for a tasting and because is just around the corner we will have the coffee to go with the beer 🎉 so see you 4 pm Thursday 🏝️