ABH Restaurant Consulting

11/01/2026

So lookin forward to seeing at this evenig

01/01/2026

31/12/2025

So looking forward to again at
We just love it

25/09/2025

24/09/2025

Wishing you all a blessed and happy Heritage Day.

27/02/2025

ABH Restaurant Consulting, run by Andrew Hendrick, provides training to all staff, including kitchen and support staff. Andrew’s services include:
* food cost training
* portion control
* hygiene and sanitation

If you are looking for someone to train your back of house staff, contact Andrew Hendrick at [email protected] or 082 331 3996.

25/02/2025

Andrew Hendrick, founder of ABH Restaurant Consulting, specialises in staff training. Front of house staff training entails:
* table service and etiquette
* customer relations

If you are looking for someone to train your front of house staff, contact Andrew Hendrick at [email protected] or 082 331 3996.

20/02/2025

Point of Sale is extremely important in the successful functioning of a restaurant. ABH Restaurant Consulting, headed by Andrew Hendrick, can assist you with:
* database setup (Micros, MyInventory, Pilot, AURA/CoSoft)
* Point of Sale training
* Maintaining future database updates.

If you're interested in engaging the services offered by Andrew Hendrick, contact him at [email protected] or 082 331 3996.

18/02/2025

Financial analysis is a big part of the service offered by ABH Restaurant Consulting. Financial analysis involves assistance with:
* financial management of gross profit
* income statement analysis
* understanding how to make better profit margins

If your restaurant could use this kind of assistance and training, contact Andrew Hendrick at [email protected] or 082 331 3996.

13/02/2025

ABH Restaurant Consulting offers advice and guidance regarding anything menu-related, including menu costing. Andrew Hendrick's expertise relates to:
* recipe costing for menu items
* food cost calculation per item
* analysis of current recipes

If you're interested in what Andrew can offer your business, contact him at [email protected] or 082 331 3996.

11/02/2025

The services offered by ABH Restaurant Consulting include advice and guidance in menu and recipe development:
* development and costings of recipes
* selection of menu items to use
* food portioning and presentation

If your restaurant could use this kind of training, contact Andrew Hendrick at [email protected] or 082 331 3996.

06/02/2025

ABH Restaurant Consulting specialises in hospitality & restaurants. One of these areas involves menu engineering. This includes:
* menu design & layout
* continuity of menu into other areas of the restaurant

If you're looking for advice or guidance regarding anything menu-related, contact Andrew Hendrick at [email protected] or on 082 331 3996.