Alexanderfontein Wines

Alexanderfontein Wines Unmistakably fresh, well-balanced & elegantly aromatic to make any occasion special. These wines are crafted for unpretentious pleasure and enjoyment.

There is something very calming about the setting sun, as the day fades into night. Have you got your ALEXANDERFONTEIN C...
16/09/2021

There is something very calming about the setting sun, as the day fades into night.

Have you got your ALEXANDERFONTEIN Chenin Blanc for those balmy summer days!

A L E X A N D E R F O N T E I N Merlot with Chocolate Mug CakeTry this one. It's easy and simple... yet so delicious! I...
03/07/2021

A L E X A N D E R F O N T E I N Merlot with Chocolate Mug Cake

Try this one. It's easy and simple... yet so delicious!

INGREDIENTS
1/4 cup (30 grams) all purpose flour
1/4 cup (50 grams) granulated sugar
2 tablespoons (12 grams) unsweetened cocoa powder
1/2 teaspoon baking powder
Pinch of salt
3 tablespoons (43 grams) unsalted butter, melted
3 tablespoons (45ml) whole milk
1 small egg
1/4 teaspoon vanilla extract
28 grams lightly broken up chocolate of your choice
1 tablespoon (15ml) water
Berries and Ice Cream (optional for serving)

NSTRUCTIONS
In a 2-cup capacity microwave-safe mug, whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined.
Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
Drizzle the tablespoon of water right on top of the batter.
Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds or until the cake rises to the top, the edges look set but the surface of the center looks slightly wet and shiny, and sticks to the finger when touched. It will set up as it sits. Timing will vary according to your microwave, so you'll have to experiment until you find your perfect cooking duration. Do NOT overbake to ensure that saucy, soft centre. If the center still looks raw then give it another 5 to 10 seconds. The cake will fall after it comes out of the microwave.
Let it cool for about 5 minutes.

Top with berries or ice cream if desired, then share with a loved one or enjoy all by yourself....... we won't judge you!

Afternoon Cheese and wine 🍷🧀(testing out the new aerator) Reposted from
11/05/2021

Afternoon Cheese and wine 🍷🧀
(testing out the new aerator)


Reposted from

Wine and pizza ...RosebankThank you for great a eveningAwesome Manager and great server staff. .daintree
03/05/2021

Wine and pizza ...Rosebank

Thank you for great a evening
Awesome Manager and great server staff.







.daintree

Alexanderfontein Chenin Blanc and a Sweet and Sour Chicken Stir FrySweet and Sour Chicken Stir-Fry is a quick dinner for...
29/04/2021

Alexanderfontein Chenin Blanc and a Sweet and Sour Chicken Stir Fry

Sweet and Sour Chicken Stir-Fry is a quick dinner for those busy days – you can have dinner on the table in 30 minutes – start to finish!

INGREDIENTS
• 750 g Chicken Fillets, cut into strips
• Salt and Black Pepper, to taste
• 2 TB Avocado Oil, (or any other suitable oil for high heat cooking)
• 1 bunch Spring Onions, chopped
• 3 t Fresh Garlic, crushed
• 2 1/2 cups Fresh Broccoli Florets
• 250 g Mushrooms, halved or quartered
• 1 Red Bell Pepper, sliced into strips
• 1 1/2 cups Sweet and Sour Sauce

INSTRUCTIONS
1. Season the Chicken with Salt and Pepper – heat the Oil in a large wok or similar pan
2. Fry the Chicken in 3 batches until cooked – remove from the wok and keep aside
3. Using the same wok, (add a little more Oil if needed), fry the Spring Onions, Garlic, Broccoli, Mushrooms and the Red Bell Pepper until tender but still crunchy
4. Return the cooked Chicken to the wok – add the Sweet and Sour Sauce and heat through – add more Salt and Pepper if needed.

A L E X A N D E R F O N T E I N WINES available at Benguela Blue in PaternosterButternut, Bacon and Sesame salad being ...
01/04/2021

A L E X A N D E R F O N T E I N WINES available at Benguela Blue in Paternoster

Butternut, Bacon and Sesame salad being served with our Alexanderfontein Merlot at Benguela Blue. Try it when you next take a trip up the West Coast.

• • • • • •Sabie
29/03/2021


• • • • • •
Sabie

• • • • • •Absolutely delicious Sunday lunch Thanks Jan 😋❤️
24/03/2021


• • • • • •
Absolutely delicious Sunday lunch
Thanks Jan 😋❤️

• • • • • •暇すぎるーー雨だから散歩にも行けん。すでに飲んでるけど、新しいのもあける。 #シュナンブラン 在宅中に行きたい外食どころ沢山あったけど、自粛中。。。 #今日のワインさてと、何をつくるかなーワインに合う料理でもつ...
16/02/2021


• • • • • •
暇すぎるーー
雨だから散歩にも行けん。

すでに飲んでるけど、新しいのもあける。
#シュナンブラン



在宅中に行きたい外食どころ沢山あったけど、自粛中。。。

#今日のワイン

さてと、何をつくるかなー
ワインに合う料理でもつくろうかな

It’s summertime, and the livin’s easy.....Long, sunny days and warm, breezy evenings that stretch late into the night an...
08/02/2021

It’s summertime, and the livin’s easy.....

Long, sunny days and warm, breezy evenings that stretch late into the night and what better way to enjoy summer than by spending time outside with loved ones?

Pair with that the perfect bottle of wine for every summer occasion and you’re sure to build memories to last a lifetime.

Alexanderfontein SHIRAZ and T-Bone Steaks on the BraaiIn South Africa, summer means braai—the unifying tradition of good...
30/12/2020

Alexanderfontein SHIRAZ and T-Bone Steaks on the Braai

In South Africa, summer means braai—the unifying tradition of good, old-fashioned, gather-round-the-fire barbecue.

Give the below recipe a try and let us know the outcome. Enjoy!

INGREDIENTS
4 tablespoons coarse salt
2 tablespoons white or brown sugar (optional)
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon paprika or 2 teaspoons paprika plus 1 teaspoon cayenne
1 tablespoon garlic flakes or powder
1 tablespoon onion powder
1 tablespoon dried thyme
4 to 6 T-bone steaks, about 3 to 4 cm thick

PREPARATION
Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine.
Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling.
Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees. Let the steaks rest for 10 minutes before serving and slice across the grain for serving.

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Darling

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+27224923171

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