30/10/2018
Hi all! Just a friendly reminder that Kiwano brings you the best mustard in town! Call Sara to place your order: +27 83 285 6283
Hi everyone! Hope you're all set for the weekend? If you haven't got a jar of Mustard Deli, you certainly aren't - but there is still time to change that!
Kiwano has a stunning range of organic mustard from the Mustard Deli in Port Elizabeth. Call Sara to get yours: 083 285 6283
*** Want to know more? The Herald interviewed Anthony Vieira da Cruz, the man behind the mustard. Here's a little of what he said to say:
"I started my food journey as an officer’s mess chef in the army, but worked in non-food-related careers for most of my life.
I always dreamed of working in the food industry again.
After being retrenched, I decided it was time to start my own foodie business with the help and encouragement of a good restaurateur friend of mine.
Armed with my wife’s food processor and finances from the UIF, I started Taste-budDelights Deli Foods in 2011, making a wide variety of deli products like pesto, hummus, tapenades, tzatziki and bacon jam.
I started attending markets with my products, and quickly became known for twisting the classics and for my unusual flavour combinations.
My product niche was high quality, organic where possible and preservativefree – inspired by my wife, Stephanie, who was allergic to preservatives in food.
I was super thrilled when our products started finding their way into Port Elizabeth shops, but due to the short shelf-life of the products, this did not last for long.
In desperation, I prayed and about two weeks later, I heard the words whole-grain mustard. Not being a mustard fan, my wife was not convinced until she studied the health benefits of mustard seeds.
At this point, we were experimenting with our mustards in our own meals and became instant converts. That was about four years ago. Last July, we changed our name and started trading as the Mustard Deli, since 90% of our products are mustards.
Today, we have 35 different flavoured mustards."
Source: https://www.heraldlive.co.za/business/2018-04-23-learningcurve--foodies-faith-in-mustard-reaps-reward/