24/07/2026
Sauvignon Blanc South Africa
ENTRIES OPEN FOR THE 20TH FNB SAUVIGNON BLANC SA TOP 10
Celebrating two decades of excellence! Submissions are officially open for the 2026 FNB Sauvignon Blanc SA Top 10. Don't miss out - get your entries in before the deadline on Tuesday, 11 August 2026.
Presented by Sauvignon Blanc South Africa in partnership with title partner FNB and platinum partner Ever Solutions SA, the competition is South Africa's only wine competition dedicated exclusively to Sauvignon Blanc. Since its inception, it has recognised the country's best Sauvignon Blanc wines while showcasing the quality and diversity of the category.
How to enter
• Enter online: https://sauvignonblanc.com/top10-entry
• Entry fee: Members: R1 800 per wine (non-members: R2 300)
• Entries close: Tuesday 11 August 2026
• Late entries close (at an additional cost): Tuesday 18 August 2026
For enquiries, visit www.sauvignonblanc.com, email [email protected] or call 082 808 1114.
Read more on wine.co.za - https://news.wine.co.za/News.aspx?NEWSID=47694
ENTRIES OPEN FOR THE 20TH FNB SAUVIGNON BLANC SA TOP 10
Celebrating two decades of excellence! Submissions are officially open for the 2026 FNB Sauvignon Blanc SA Top 10. Don't miss out - get your entries in before the deadline on Tuesday, 11 August 2026.
Presented by Sauvignon Blanc South Africa in partnership with title partner FNB and platinum partner Ever Solutions SA, the competition is South Africa's only wine competition dedicated exclusively to Sauvignon Blanc. Since its inception, it has recognised the country's best Sauvignon Blanc wines while showcasing the quality and diversity of the category.
How to enter
• Enter online: https://sauvignonblanc.com/top10-entry
• Entry fee: Members: R1 800 per wine (non-members: R2 300)
• Entries close: Tuesday 11 August 2026
• Late entries close (at an additional cost): Tuesday 18 August 2026
For enquiries, visit www.sauvignonblanc.com, email [email protected] or call 082 808 1114.
Read more on wine.co.za - https://news.wine.co.za/News.aspx?NEWSID=47694