04/04/2026
APRIL AT EIGHTEEN13
A curated series of tastings.
Slide 2
03–05 April
Easter Weekend
Hot Cross Buns & Bubbles
Warm spice. Fine bubbles.
An indulgence worth slowing down for.
Slide 3
09 April
Oyster & Wine
Fresh oysters. Precise pairings.
Clean, mineral, effortless.
Slide 4
16 April
Malbec Masterclass
Structured. Bold. Refined.
An evening of depth and discovery.
Slide 5
23 April
Sip & Paint
An intimate, guided session.
Wine, texture, and expression.
Slide 6
30 April
Blind Tasting
Unlabeled. Unbiased.
A true test of palate and instinct.
Limited seats.
Full details on each poster.
Reservations essential.