Mabapallo catering and cakes

09/09/2022

20/08/2022

20/08/2022

Spring is here let's buckle up😊...

Gemere/kgemere RECIPE

INGREDIENTS
10L water
5cups of sugar (adjust to your liking)
2 boxes of Hinds Spices - The Strong One ginger
7g of tartaric acid
7g of cream of tartar

INSTRUCTIONS

-In a pot add water, ginger, cream of tartar, tartaric acid and sugar. Over a medium to low heat.
-Stir until the sugar disolves.
-Leave it to boil for 20 to 30minutes.
-Set aside to cool.
-Add your favorite fruits for flavor and let them infuse.
-Let it rest in the fridge for few hours so the ginger can settle at the bottom.
-Sieve it and store it in a jar or any container.

ENJOY 😉

This makes about 6L and half.

12/08/2022

12/08/2022

01/08/2022

Coconut rock buns
Ingredients
2 cups plain flour
1/2 cup desiccated coconut
1/4 cup white sugar
1/2 cup butter/margarine(room temp)
2 eggs
1/2 cup milk
1/2 cup raisins
1 tsp vanilla essence
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon

Instructions
Preheat the oven to 180 Degrees Celsius.

1. In a large bowl add flour ,coconut, sugar , baking powder, cinnamon and salt . Then whisk well.

2. Add butter then rub it with your fingers until you get a crumbly mixture. Then add the raisins and mix .

3. Add vanilla, eggs and milk then mix until a dough is formed.

4. Use a tablespoon to scoop out the dough. Place the dough balls in a prepared baking tray.

DO NOT SHAPE THE DOUGH BALLS. THEY SHOULD LOOK MESSY LIKE ROCKS .

5. Bake in a preheated oven for 30 minutes or until golden brown.