30/09/2026
Fats
Are you adding excess fats when preparing your meals? Even small amounts can add up quickly and may slow down your weight‑loss progress.
Here are a few simple tips to help reduce added fats during cooking:
• Use a non‑stick pan to minimise the need for extra oil.
• Measure fats with a teaspoon to control portions
• Choose healthier cooking methods more often:
o Boiling
o Steaming
o Roasting
o Grilling
o Pressure cooking
For more personalised and practical tips, consult with your nearest registered dietitian today.
Call 074 342 0986 or email [email protected] for more information and to book your or consultation today.