Braai Masters Group

18/12/2024

1500 bags of Charcoal delivered today at Braamfontein, Johannesburg.

17/12/2024

To all restaurants, Shisanyamas and Resellers, our 2024 Christmas Special, please place your orders on time.

17/12/2024

The 2024 Maletsunyane Braai Festival has been such a great success.

17/12/2024

Please I need 1k follow and am ready to pay back

13/12/2024

You want to make your mini event a memorable day? Send us a message in order to get a braai recipe suitable for your day. Enjoy...

13/12/2024

We are expecting to distribute over 50 thousand bags (30k Charcoal & 20k Firewood) throughout South Africa this festive season from the 15th of December 2024 to the 31st of December 2024.

12/12/2024

BMG is one of the leading manufacturers of braai accessories in South Africa.

06/12/2024

What a great camping.

Dream Place🔥

06/12/2024

06/12/2024

Recipe:

𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗿𝗶𝗲𝘀 🥩🍟🍖

Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors.

Ingredients:
- 🥩 2 ribeye steaks
- 🧅 2 large onions, thinly sliced
- 🫒 2 tablespoons olive oil
- 🧈 2 tablespoons butter
- 🍬 1 teaspoon sugar
- 🥄 1 teaspoon balsamic vinegar
- 🥔 4 large potatoes, cut into fries
- 🌾 2 tablespoons vegetable oil
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley, chopped (for garnish)

Directions:
1. Preheat the Oven:
- 🔥 Preheat the oven to 400°F (200°C).

2. Prepare the Fries:
- 🥔 Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
- 🍟 Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.

3. Caramelize the Onions:
- 🧅 In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
- 🥄 Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.

4. Cook the Steaks:
- 🧂 Season the ribeye steaks with salt and pepper.
- 🔥 Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
- ⏳ Let the steaks rest for 5 minutes before slicing.

5. Serve:
- 🍽 Serve the steaks topped with caramelized onions and a side of crispy French fries.
- 🌿 Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 650 kcal | Servings: 2 servings 😋😋😋😋❤️❤️

04/12/2024

Do you want to braai nice meat like a professional? BMG is offering free braai recipe for the 2024 festive season. Inbox us.