25/03/2026
Spice Route Saffron Rosé
As dawn reveals another day in the seemingly endless fields of violet-blue flowers, seasoned pickers gather to begin harvesting the world’s most precious spice - Saffron.
One by one, each of only three stigmas are pulled out of the delicate flower and dried by hand, a lengthy process that makes this spice almost as valuable as gold.
Much like this hand-harvested exotic spice, our grape selection is equally as rigorous. Harvested from low yielding dryland vineyards, our team is careful to ensure that only unblemished bunches undergo light pressing, releasing sensual floral and honey-like aromas.
Serve chilled, a masterful match for almost any dish.