Pick Me Recruitment Consultancy

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Pick Me Recruitment Consultancy Pick Me Recruitment specialises in Hospitality Recruitment and serves as an Hospitality Advisor

After completing her studies in Food and Beverage Management, Zelda enjoyed gaining further knowledge and expertise throughout the Hotel, Restaurant and Golfing industries and quickly progressed to top management positions. Career highlights include high-end properties such as Haute Cabriere Cellar Restaurant, Grande Provence Wine Estate, Arabella Western Cape Hotel and Spa, Arniston Spa Hotel, Pearl Valley Golf Estate, Laborie Wine Farm and the well-known Bertus Basson Group of Restaurants. With a comprehensive background in Restaurant Ownership, Wine Estate General Management, Operations Management, Food and Beverage Management, Project Management, Events Management, Sales, and Communication, Zelda has amassed a wealth of experience across multiple sectors over the past years. Known for her exceptional knowledge and hands-on approach over more than 20 years in the hospitality industry, Zelda has built a solid and trusted reputation amongst industry professionals and colleagues. Her enthusiasm for the industry encompasses vital building blocks such as creating curated guest experiences, business and staff development. Zelda believes that with her diverse and in-dept industry knowledge, dedication and commitment to the Hospitality industry, present opportunities for her as a Hospitality Advisor and for her company, Pick Me Recruitment Consultancy, to add immense value in recruiting the right talent for establishments that prioritise high standards and professionalism. Her overall commitment, understanding and expertise throughout the industry guarantee the perfect placement and recruitment of candidates.

MAINTENANCE SUPERVISOR: Luxury Boutique Hotel & W**e Estate (Franschhoek)Overview:Reports to: Executive ManagementOur es...
20/10/2026

MAINTENANCE SUPERVISOR: Luxury Boutique Hotel & W**e Estate (Franschhoek)

Overview:
Reports to: Executive Management

Our esteemed client, a Luxury Boutique Hotel & W**e Estate, strategically situated in Franschhoek, has garnered acclaim for its exceptional wines and hospitality guest experiences.

We are on the hunt for a hands-on Maintenance Supervisor to take responsibility for the day-to-day maintenance and upkeep of this esteemed property. Candidates to reside in the local vicinity of Franschhoek.

The Role:

The Maintenance Supervisor is responsible for ensuring that our Client’s guest rooms, restaurant, public areas, buildings, grounds, equipment and supporting infrastructure are maintained to a high standard and provide a safe, reliable and well-presented environment for guests and employees.

This is a hands-on position. The successful candidate must be comfortable personally carrying out general maintenance and repairs while also supervising the maintenance team, coordinating preventative maintenance and managing specialist contractors when required.

As maintenance directly affects the guest experience, the successful candidate must have excellent attention to detail, take pride in the appearance of the property and understand the importance of completing maintenance work efficiently and with minimal disruption to guests.

EXPERIENCE & CULTURE

Our CLIENT is passionate about creating an exceptional guest experience. Maintenance plays an important role in achieving this.

APPLY: Visit our website for details

Email your updated CV, and Motivation to Zelda
Only relevant candidates will be contacted and shortlisted.

PICK ME RECRUITMENT • 082 399 6381 • Zelda Oelofse-Cornthwaite

REVENUE AND RESERVATIONS SUPERVISOR : Luxury Hospitality Portfolio (Franschhoek) Pick Me Recruitment has an opportunity...
20/10/2026

REVENUE AND RESERVATIONS SUPERVISOR : Luxury Hospitality Portfolio (Franschhoek)

Pick Me Recruitment has an opportunity for Revenue and Reservations Supervisor to join our Client’s team.

The Revenue and Reservations Supervisor leads the reservations team and oversees booking operations across all channels. The role supports service quality, efficient guest communication, accurate inventory and rate control, revenue optimisation, management reporting, and effective coordination with Front Office and Sales.

Experience and Skill:

• Previous experience working as a Revenue and Reservations Supervisor in a Hotel environment.
• Protel PMS experience would be beneficial
Inherent Requirements:
• Matric Certificate
• Strong system knowledge
• Strong leadership skills
• Meticulous attention to detail to the guest experience
• Personal and professional integrity of the highest standard
• Preference will be given to candidates from Franschhoek and neighbouring areas

VISIT MY WEBSITE FOR DETAILS.
Email your updated CV and Motivation to Zelda Oelofse-Cornthwaite

PICK ME RECRUITMENT • 082 399 6381

HEAD CHEF, Franschhoek Our client, a distinguished boutique property in Franschhoek, is seeking to employ a dynamic HE...
20/10/2026

HEAD CHEF, Franschhoek

Our client, a distinguished boutique property in Franschhoek, is seeking to employ a dynamic HEAD CHEF to lead and manage their culinary team.

Ideal Candidate

The ideal candidate has experience in providing an elevated and elegant dining experience in a sophisticated hospitality environment. We are looking for a Chef who is focused on fine food, rather than fine dining. This Chef needs to get their hands dirty and be involved in every facet of the kitchen. Strong leadership skills focused on team development and training, being present with every service and guiding and mentoring staff. International culinary experience highly beneficial.

Key Objective

The Head Chef is responsible for overseeing the entire kitchen operations, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences.

Experience & Skill:

· Formal Culinary Qualification
· Proven experience as Head Chef in a 5-star Hotel or fine dining restaurant.
· Excellent knowledge of food and beverage service standards.
· Strong knowledge of kitchen management, food costing and inventory control.
· Proficiency in MS Office and POS software
· Ability to confidently operate within a fast-paced environment
· Leadership and team management skills

VISIT OUR WEBSITE FOR FULL DETAILS.

Email your updated CV , Food Profile and Motivation to Zelda.

PICK ME RECRUITMENT · 082 399 6381

HOTEL RESTAURANT : GUEST SERVICES MANAGER (Stellenbosch) Our client, is one of South Africa’s oldest working farms, stra...
20/10/2026

HOTEL RESTAURANT : GUEST SERVICES MANAGER (Stellenbosch)

Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch W**elands. We have an opportunity for an experienced Hotel Restaurant – Guest Services Manager to join our client’s hospitality team.

Position Scope:

Lead the Food & Beverage Guest Service operations for Hotel Room Service, Meeting Rooms and Pool outlets to maximize performance and profitability by creating a positive and productive work environment, ensuring superior guest service and compliance with quality, hygiene and operational standards.

KNOWLEDGE, SKILL AND QUALITIES

• Minimum of 5 years’ experience in Food & Beverage Operations in a supervisory role, with at least 2 years’ experience at management level or in a similar role.
• Degree or Diploma in Hospitality Management advantageous.
• WSET/CWA certification desirable.
• Passionate and knowledgeable in wines.
• Sound understanding of F&B terminology, restaurant administration and financials.
• Understanding and practical experience in service recovery.
• Strong financial acumen, with the ability to translate financial information and “the numbers” into appropriate action.
• Strong interpersonal and communication skills, with the ability to communicate effectively using appropriate F&B terminology.

START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

EMAIL your updated CV and motivation to Zelda
PICK ME RECRUITMENT • 082 399 6381

EVENTS CO-ORDINATOR - StellenboschOverviewAre you passionate about creating exceptional event experiences from concept t...
19/10/2026

EVENTS CO-ORDINATOR - Stellenbosch

Overview

Are you passionate about creating exceptional event experiences from concept to completion? We are looking for a highly organised, client-focused, and solutions-driven Event Coordinator to join our Client’s Event Management team. The successful candidate will play a key role in planning, coordinating, and executing events that exceed client expectations while ensuring operational excellence, financial compliance, and seamless stakeholder communication.

The Role

Our Client manages a diverse range of events, with a strong focus on corporate and institutional events within the Stellenbosch University environment. This includes conferences, workshops, seminars, meetings, networking events, launches, formal functions, celebrations and other special events. The Events Coordinator would need to be comfortable managing different types of events rather than specialising in only one particular event e Events Coordinator forms part of the Events amp; Hospitality team, which manages our Client’s events, venue rental and related hospitality services.

The role works closely with the Unit Manager, operational team and other coordinators, as well as internal Stellenbosch University stakeholders, service providers and clients. You will form part of a team of 25 so we are looking for someone who is hands on and comfortable taking ownership of an event from enquiry and planning through to ex*****on and post event administration.

The role requires someone who can adapt their planning and coordination approach according to the scale and complexity of each event.We are particularly looking for an experienced Events Coordinator who is able to work independently, has strong attention to detail and client service skills, and can confidently manage multiple events and priorities simultaneously.

Apply:

Email your updated CV and Motivation to Zelda.

PICK ME RECRUITMENT · 082 399 6381

HOTEL RESTAURANT FLOOR MANAGER – Heritage W**e Farm (Stellenbosch) Our client, is one of South Africa’s oldest working f...
19/10/2026

HOTEL RESTAURANT FLOOR MANAGER – Heritage W**e Farm (Stellenbosch)

Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch W**elands. We have an opportunity for an experienced Hotel Restaurant Floor Manager to join our client’s hospitality team.

Position Scope:

Assist the Restaurant Manager in the smooth running of the full restaurant function, demonstrating service excellence and an exciting food-and-wine experience to guests while maintaining a positive work environment for the team.

Knowledge, Skills and Qualities

At least three years’ experience in the hospitality industry with practical knowledge of the working of a restaurant • Relevant tertiary diploma/degree (or similar), desirable• Keen attention to detail with excellent follow-through capabilities• Excellent verbal communication skills in English, other language (s) desirable• Manage stock control within the department and assist with Management reports• Able to remain calm and maintain a professional outlook, even when under pressure• A vibrant responsible approach with a cheerful and service-orientated outlook

CTC (Dependant on experience)
START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

VISIT OUR WEBSITE FOR DETAILS

EMAIL your updated CV and motivation to Zelda
PICK ME RECRUITMENT • 082 399 6381

HEAD CHEF / KITCHEN MANAGERLocation: Paarl, Western CapePosition: Full-TimeIndustry: Hospitality / Roastery Café An esta...
19/10/2026

HEAD CHEF / KITCHEN MANAGER

Location: Paarl, Western Cape
Position: Full-Time
Industry: Hospitality / Roastery Café

An established and vibrant roastery cafe in the heart of Paarl is seeking a hands-on, passionate Chef to lead the kitchen operations. Known for exceptional coffee and a warm community atmosphere, we are looking for a culinary professional who can elevate our Client’s daytime dining experience while maintaining smooth, efficient daily operations.

POSITION REQUIREMENTS:

• Proven experience (minimum 3 to 5 years) as a Chef, Sous Chef, or Kitchen Manager in a fast-paced cafe, bistro, or restaurant environment
• Strong culinary background with a flair for crafting exceptional, fresh breakfast and lunch dishes
• Demonstrated experience leading and motivating a small kitchen team
• A hands-on, adaptable approach with a willingness to step into front of house management and support floor operations as needed
• Excellent organizational skills, attention to detail, and a head for numbers (stock control and costing)
• Formal culinary qualification is advantageous
• Valid working rights in South Africa and flexibility to work weekends and public holidays

REMUNERATION DETAILS:
• A competitive salary commensurate with experience
• A supportive, dynamic work environment within a growing hospitality brand

To apply, please send your updated CV and a brief cover letter outlining your suitability for the role

VISIT OUR WEBSITE FOR FULL DETAILS.

PICK ME RECRUITMENT • 082 399 6381

THIS WEEK'S TOP VACANCIES IN FRANSCHHOEK ! - Own your next Chapter.*High-end, Sophisticated properties* Revenue and Rese...
19/10/2026

THIS WEEK'S TOP VACANCIES IN FRANSCHHOEK ! - Own your next Chapter.

*High-end, Sophisticated properties*

Revenue and Reservations Supervisor
Reservations Agent
Head Chef
Breakfast Chef
Junior Pastry Chef
Assistant Hotel Manager
F&B Manager
Night Auditors
Guest Assistants
Butler
Porters
Housekeeper
Events Coordinator
Maintenance Supervisor
Maintenance Handyman
Pool Technician
Landscaping Irrigation Technician

EMAIL your updated CV and Motivation to Zelda Oelofse-Cornthwaite

PICK ME RECRUITMENT

ESTATE MANAGER – StellenboschOverview: Our Client is a boutique guest farm in the Stellenbosch W**elands, offering styli...
19/10/2026

ESTATE MANAGER – Stellenbosch
Overview:

Our Client is a boutique guest farm in the Stellenbosch W**elands, offering stylish self-catering cottages and guest units in a peaceful rural setting.

We are looking for a capable, hands-on and highly organised Estate Manager to take responsibility for the day-to-day running of the Estate and ensure that both guest experience and estate operations are maintained to a consistently high standard.

Full-time, live-in position with accommodation provided on site. (Live-in not essential)

The Role:

The Estate Manager will oversee all aspects of the daily operation of our Client’s Estate, working closely with the owners and managing the housekeeping, gardening and maintenance teams. The role combines guest hospitality, staff management, property maintenance and general estate operations and would suit someone who enjoys being practical, showing initiative, solving problems and taking ownership.

About You:
We are looking for someone who is:

Highly organised and dependable
Able to use Microsoft Word, RoomRaccoon and booking platforms and Xero accounting software
Excellent telephone and personal skills
Practical and comfortable managing an estate of this size
Confident managing and motivating a small team
Guest-focused, professional and approachable
Able to work independently and make sensible decisions
Proactive rather than waiting for problems to be identified
Comfortable coordinating contractors, suppliers and maintenance work
Detail-oriented with high standards of presentation and financial skills
Calm and capable when dealing with unexpected situations

Position Requirements:

· Previous experience in guesthouse, boutique hotel, lodge, estate or property management is required
· Full-time, live-in position with accommodation provided on site
· A valid driving licence is required.
· At least one day of work will be on a weekend, but flexibility is required. Holidays to be taken in off peak period.

Email your CV, and Motivation to Zelda Oelofse-Cornthwaite

PICK ME RECRUITMENT · 082 399 6381

JUNIOR PASTRY CHEF : Luxury Boutique Hotel (Franschhoek) Pick Me Recruitment has an opportunity for an talented Junior ...
13/10/2026

JUNIOR PASTRY CHEF : Luxury Boutique Hotel (Franschhoek)

Pick Me Recruitment has an opportunity for an talented Junior Pastry Chef to join our Client’s culinary team.

Role Profile:

The Junior Pastry Chef is responsible for a variety of baked goods and desserts, ensuring quality, consistency, and innovation. This role requires expertise in pastry arts, creativity, and an ability to work efficiently under pressure. The Junior Pastry Chef will work closely with the Pastry Chef to meet the restaurant's high standards of food preparation, presentation, and hygiene.

VISIT OUR WEBSITE FOR DETAILS!

Email your updated CV and Food Profile to Zelda Oelofse-Cornthwaite

PICK ME RECRUITMENT • 082 399 6381

Address

Paarl

Telephone

+27823996381

Website

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