Pick Me Recruitment Consultancy

Pick Me Recruitment Consultancy Pick Me Recruitment specialises in Hospitality Recruitment and serves as an Hospitality Advisor

After completing her studies in Food and Beverage Management, Zelda enjoyed gaining further knowledge and expertise throughout the Hotel, Restaurant and Golfing industries and quickly progressed to top management positions. Career highlights include high-end properties such as Haute Cabriere Cellar Restaurant, Grande Provence Wine Estate, Arabella Western Cape Hotel and Spa, Arniston Spa Hotel, Pe

arl Valley Golf Estate, Laborie Wine Farm and the well-known Bertus Basson Group of Restaurants. With a comprehensive background in Restaurant Ownership, Wine Estate General Management, Operations Management, Food and Beverage Management, Project Management, Events Management, Sales, and Communication, Zelda has amassed a wealth of experience across multiple sectors over the past years. Known for her exceptional knowledge and hands-on approach over more than 20 years in the hospitality industry, Zelda has built a solid and trusted reputation amongst industry professionals and colleagues. Her enthusiasm for the industry encompasses vital building blocks such as creating curated guest experiences, business and staff development. Zelda believes that with her diverse and in-dept industry knowledge, dedication and commitment to the Hospitality industry, present opportunities for her as a Hospitality Advisor and for her company, Pick Me Recruitment Consultancy, to add immense value in recruiting the right talent for establishments that prioritise high standards and professionalism. Her overall commitment, understanding and expertise throughout the industry guarantee the perfect placement and recruitment of candidates.

WINE SALES AGENT : Stellenbosch Estate Role Overview We are seeking an experienced, self-motivated Wine Sales Agent to ...
03/09/2026

WINE SALES AGENT : Stellenbosch Estate

Role Overview

We are seeking an experienced, self-motivated Wine Sales Agent to drive sales performance while taking ownership of a defined set of administrative functions that support the smooth running of the sales operation. This is a hands-on role suited to a candidate who is equally comfortable closing deals and keeping the back-office details in order.

Key Sales Responsibilities

• Generate new business and manage relationships with existing clients
• Meet and exceed monthly and annual sales targets
• Prepare and present quotes and proposals to prospective clients
• Follow up on leads and maintain an accurate, up-to-date sales pipeline
• Build strong, long-term client relationships to encourage repeat business and referrals
• Report on sales activity and performance as required

Administrative Responsibilities:

The role includes, but is not limited to, the following administrative duties:

• Monthly SARS filing
• Coordinating logistics for local deliveries
• Filing and management of sales invoices

Position Requirements:

• Proven track record in a sales role, ideally in a senior or self-managed capacity
• Strong administrative and organisational skills, with high attention to detail
• Valid driver's licence and own reliable transport
• Comfortable coordinating logistics and working with invoicing/filing processes
• Excellent communication and negotiation skills
• Self-starter, able to work independently and manage competing priorities

Remuneration & Benefits:

• Basic salary: R20,000.00 per month (Neg)
• Competitive commission structure
• Company laptop and work phone provided
• Monthly reimbursement for fuel and work-related expenses

Email your updated CV, and Motivation to Zelda: [email protected]

POSITION LINK with DETAILS: https://pmrecruitment.co.za/.../wine-sales-agent.../

PICK ME RECRUITMENT • 082 399 6381 • Zelda Oelofse-Cornthwaite
View more vacancies: www.pmrecruitment.co.za

TASTING ROOM MANAGER • Prestigious Wine Estate, Cape Winelands Our Esteemed Client is a prestigious South African wine...
03/09/2026

TASTING ROOM MANAGER • Prestigious Wine Estate, Cape Winelands

Our Esteemed Client is a prestigious South African winery celebrated for its dedication to producing elegant, complex, and age-worthy Chardonnay and red blends, deeply rooted in the exceptional terroir of the Cape Winelands.
We are seeking a dynamic Tasting Room Manager to lead their team, enhance guest experiences, and drive sales.

Job Purpose: Deliver an unparalleled wine experience, drive sales growth, and manage daily operations to the highest standard.

Core Requirements:

• Qualifications: WSET Level 3/equivalent preferred. Own transport essential. Fluent English & Afrikaans (other languages beneficial)
• Experience: 2+ years’ management in premium wine tasting. Proven DTC sales track record. Hospitality, staff training, event coordination experience. EzyWine/Excel proficiency
• Core Traits: Hospitality-driven, passionate about wine. Expert communicator. Strong sales acumen. Excellent leadership, organization, and interpersonal skills. Reliable, accountable, effective under pressure
• Valid driver’s licence and own reliable transport preferred

Key Responsibilities:

• Guest Experience: Oversee tastings, engage guests, foster brand loyalty
• Sales: Achieve/exceed targets (POS, tasting fees, wine club). Grow visitor numbers and repeat business
• Team Leadership: Manage, mentor, train, and supervise Tasting Room staff
• Operations: Oversee daily operations, inventory, cash-ups, systems
• Events: Help coordinate and host events
• Compliance: Enforce health & safety, maintain immaculate facilities
• Collaborate with the Direct-to-Consumer Manager to continuously innovate and elevate the guest experience.

To Apply:
Start Date: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

Email your Updated CV and Motivation to Zelda at [email protected]

Position link: https://pmrecruitment.co.za/.../tasting-room-manger.../

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

CHEF DE PARTIE – Prestigious Wine Estate (Between Paarl & Franschhoek) **Priority Position** We have an exciting opport...
03/09/2026

CHEF DE PARTIE – Prestigious Wine Estate (Between Paarl & Franschhoek)
**Priority Position**

We have an exciting opportunity for a talented Chef de Partie to join a prestigious Wine Estate between Paarl & Franschhoek. Over the years our Client has become a premier destination with curated guest experiences.

The position requires a creative and a hands-on approach to food production and cooking, experience in all kitchen sections, strong culinary and operations skill set, passionate about cooking and someone who cares about curated guest experiences. 3+ Years culinary experience in a high-end Bistro-style environment with a formal culinary qualification preferred. You will form part of a small, focused brigade.
Valid driver’s licence and own reliable transport beneficial.

Start Date: Priority Position
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

Email your Updated CV and food profile to Zelda at [email protected]

Position link: https://pmrecruitment.co.za/.../chef-de-partie-upmarket.../

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

SENIOR SOUS CHEF • 5-Star Hotel (Stellenbosch) Overview:Situated in the picturesque Stellenbosch, our client holds a dis...
03/09/2026

SENIOR SOUS CHEF • 5-Star Hotel (Stellenbosch)

Overview:

Situated in the picturesque Stellenbosch, our client holds a distinguished place as a historical landmark in the renowned Winelands region. We are currently seeking an accomplished Senior Sous Chef to join our client’s culinary team.

The ideal candidate for this pivotal position will possess a robust skill set encompassing management, administration, and operational expertise, coupled with an unwavering passion for culinary excellence and staff development.

Core Requirements:

Previous experience in effectively managing and leading a bustling five-star hotel kitchen operation is essential. The successful candidate will demonstrate a strong commitment to quality, exceptional leadership abilities, stability, and the capacity to thrive under pressure. Formal culinary education, reliable transportation, and a valid driver's license are indispensable prerequisites.

Core Responsibilities:

In this crucial role, you will provide invaluable support to the Executive Chef in managing and directing all aspects of kitchen operations and personnel. Your responsibilities will include assisting in menu planning, meticulously costing recipes, and ensuring efficient food consumption. Furthermore, you will be entrusted with maintaining stringent stock controls, effectively managing stock movement and rotation, and fostering productive supplier relationships. Demonstrating exceptional proficiency in controlling food costs, minimizing wastage, and optimizing kitchen preparation processes will be paramount. Additionally, you will play a pivotal role in staff development, ensuring effective training and fostering a positive work environment.

REMUNERATION: Competitive Salary based on experience

POSITION LINK : https://pmrecruitment.co.za/.../accomplished-senior-sous.../

EMAIL your updated CV and Motivation to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

HOTEL KITCHEN SENIOR SOUS CHEF – Heritage Wine Farm (Stellenbosch) Our client, is one of South Africa’s oldest working ...
02/09/2026

HOTEL KITCHEN SENIOR SOUS CHEF – Heritage Wine Farm (Stellenbosch)

Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Senior Sous Chef to join our client’s culinary team.

Position Scope:

To support the Executive Chef and Head Chef in leading the Hotel Kitchen, ensuring exceptional food and guest experiences, efficient operations, strong cost control, and compliance with our Client’s quality, sustainability, and service standards.

Core Knowledge, Skills and Qualities:

• Remain actively involved in the kitchen, leading from the front and setting standards through cooking, coaching, mentoring, and supporting the team during service. Minimum 5 years’ relevant kitchen experience, preferably in a high-end hospitality environment
• Relevant Culinary Arts, Professional Cookery, Chef, or Hospitality Management qualification desirable
• Proven experience in leading, managing, coaching, and developing kitchen teams
• Excellent knowledge of culinary techniques, food preparation, presentation, and kitchen operations
• Strong product knowledge with a passion for maintaining high culinary standards and exceeding guest expectations
• Strong financial, organisational, administrative, and time management skills.
• Hands-on leadership style with excellent communication and interpersonal skills

CTC (Dependant on experience)
START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

POSITION LINK with DETAILS: https://pmrecruitment.co.za/jobs/hotel-kitchen-senior-sous-chef-heritage-wine-farm-stellenbosch/

EMAIL your updated CV and motivation to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

HOTEL KITCHEN JUNIOR SOUS CHEF – Heritage Wine Farm (Stellenbosch) Our client, is one of South Africa’s oldest working ...
02/09/2026

HOTEL KITCHEN JUNIOR SOUS CHEF – Heritage Wine Farm (Stellenbosch)

Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Junior Sous Chef to join our client’s culinary team.

Position Scope:

To support the Executive Chef and Head Chef in the day-to-day management of the Hotel Kitchen, ensuring high-quality guest experiences, efficient kitchen operations, cost control, compliance with food safety and hygiene standards, effective team development, and alignment with our Client’s values and sustainability goals.

Knowledge, Skills and Qualities

• Support our Client’s sustainability goals through responsible use of resources, reduction of food waste, and care of ingredients, equipment, and facilities Minimum 5 years’ experience in professional kitchen operations, with proven team leadership experience
• Culinary Arts, Chef, or Hospitality Management degree/diploma advantageous
• Excellent cooking skills and product knowledge, with the ability to work across all kitchen sections
• Creative, innovative, and guest-focused, with a passion for exceeding expectations
• Strong leadership, communication, interpersonal, organisational, and time management skills
• Hands-on, proactive, and able to work effectively under pressure in a fast-paced environment
• Good understanding of cost control, stock management, and responsible use of resources
• Positive, responsible, service-oriented approach with a commitment to sustainability

CTC (Dependant on experience)
START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

POSITION LINK with DETAILS: https://pmrecruitment.co.za/jobs/hotel-kitchen-junior-sous-chef/

EMAIL your updated CV and motivation to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

HOTEL DUTY MANAGER – Heritage Wine Farm (Stellenbosch) Our client, is one of South Africa’s oldest working farms, strat...
02/09/2026

HOTEL DUTY MANAGER – Heritage Wine Farm (Stellenbosch)

Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Hotel Duty Manager to join our client’s team.

Position Scope:

The Hotel Duty Manager is a newly established operational leadership role created to strengthen day-to-day ex*****on, cross-departmental coordination, and visible management presence on the floor. Reporting to the Hotel Manager, the role supports both the Rooms Division Manager and Executive Chef by acting as the operational link between these departments and helping ensure the smooth running of the hotel during live service periods. The Duty Manager serves as a key operational anchor during live service periods, enabling seamless collaboration between Rooms Division, Food and Beverage and all other departments.

Core Knowledge, Skills and Qualities

• Minimum 4 years’ experience in a Duty Manager or supervisory role within a luxury 5-star hotel or similar hospitality environment, with proven exposure to Front Office, Housekeeping, Food and Beverage, Guest Relations, Service Recovery, and operational coordination
• Strong operational understanding of Rooms Division and Food and Beverage operations
• Proven leadership, organisational and problem-solving skills, with the ability to train, mentor and motivate a team
• Guest-focused approach, with the ability to anticipate guest needs and create personalised, high-quality guest experiences
• Warm, engaging, and professional communication style, with exceptional interpersonal and relationship-building skills

CTC (Dependant on experience)
START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

POSITION LINK with DETAILS : https://pmrecruitment.co.za/jobs/hotel-duty-manager-heritage-wine-farm-stellenbosch/

EMAIL your updated CV and motivation to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

HOTEL RESTAURANT FLOOR MANAGER – Heritage Wine Farm (Stellenbosch) Our client, is one of South Africa’s oldest working ...
02/09/2026

HOTEL RESTAURANT FLOOR MANAGER – Heritage Wine Farm (Stellenbosch)

Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Hotel Restaurant Floor Manager to join our client’s hospitality team.

Position Scope:

Assist the Restaurant Manager in the smooth running of the full restaurant function, demonstrating service excellence and an exciting food-and-wine experience to guests while maintaining a positive work environment for the team.

Knowledge, Skills and Qualities

• At least three years’ experience in the hospitality industry with practical knowledge of the working of a restaurant
• Relevant tertiary diploma/degree (or similar), desirable
• Keen attention to detail with excellent follow-through capabilities
• Excellent verbal communication skills in English, other language (s) desirable
• Manage stock control within the department and assist with Management reports
• Able to remain calm and maintain a professional outlook, even when under pressure
• A vibrant responsible approach with a cheerful and service-orientated outlook

CTC (Dependant on experience)
START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

POSITION LINK with DETAILS : https://pmrecruitment.co.za/jobs/hotel-restaurant-manager-floor-manager-heritage-wine-farm-stellenbosch/

EMAIL your updated CV and motivation to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

HOTEL RESTAURANT MANAGER – Heritage Wine Farm (Stellenbosch) Our client, is one of South Africa’s oldest working farms,...
02/09/2026

HOTEL RESTAURANT MANAGER – Heritage Wine Farm (Stellenbosch)

Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Hotel Restaurant Manager to join our client’s hospitality team.

Position Scope:

Direct operations within the Restaurant to maximize performance and profitability by creating a positive and productive work environment, ensuring superior guest service and compliance with quality, hygiene, and operational standards.

Core Knowledge, Skills and Qualities

• At least 5 years’ experience in Food & Beverage Operations, with a minimum of 3 years’ proven management experience
• Degree/Diploma in Hospitality Management advantageous
• WSET/CWA certification desirable
• Proven success in managing, developing, and motivating a team
• Strong understanding of F&B terminology, restaurant administration, and financials

CTC (Dependant on experience)
START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

POSITION LINK with DETAILS : https://pmrecruitment.co.za/jobs/hotel-restaurant-manager-heritage-wine-farm-stellenbosch/

EMAIL your updated CV and motivation to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

ASSISTANT HOTEL MANAGER: Sophisticated Property (Franschhoek) The Assistant Hotel Manager’s role is to enhance the ...
02/09/2026

ASSISTANT HOTEL MANAGER: Sophisticated Property (Franschhoek)

The Assistant Hotel Manager’s role is to enhance the operational efficiency and service quality of the Hotel by, under the guidance of the Hotel Manager, providing the service which creates the platform whereby teams can excel and meet their underlying objectives within their departments.

You will excel in this role if you are an efficient, solutions driven individual who enjoys a fast paced and constantly changing environment. with a passion for exceptional service whilst maintaining a high degree of operational delivery and people management.

EXPERIENCE & SKILL

• Minimum of 5 years’ experience in hotel management or a similar leadership role within the hospitality industry
• Diploma in Hospitality Management or Tourism beneficial
• Advanced computer skills including MS office, including e-mail and internet
• Experience with Protel PMS advantageous
• Valid driver's licence

Herewith the POSITION LINK with detailed information:
https://pmrecruitment.co.za/.../assistant-hotel-manager.../

Email your CV and Motivational Letter to Zelda Oelofse-Cornthwaite at [email protected]

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

Address

Paarl

Telephone

+27823996381

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