Pick Me Recruitment Consultancy

Pick Me Recruitment Consultancy Pick Me Recruitment specialises in Hospitality Recruitment and serves as an Hospitality Advisor

After completing her studies in Food and Beverage Management, Zelda enjoyed gaining further knowledge and expertise throughout the Hotel, Restaurant and Golfing industries and quickly progressed to top management positions. Career highlights include high-end properties such as Haute Cabriere Cellar Restaurant, Grande Provence Wine Estate, Arabella Western Cape Hotel and Spa, Arniston Spa Hotel, Pe

arl Valley Golf Estate, Laborie Wine Farm and the well-known Bertus Basson Group of Restaurants. With a comprehensive background in Restaurant Ownership, Wine Estate General Management, Operations Management, Food and Beverage Management, Project Management, Events Management, Sales, and Communication, Zelda has amassed a wealth of experience across multiple sectors over the past years. Known for her exceptional knowledge and hands-on approach over more than 20 years in the hospitality industry, Zelda has built a solid and trusted reputation amongst industry professionals and colleagues. Her enthusiasm for the industry encompasses vital building blocks such as creating curated guest experiences, business and staff development. Zelda believes that with her diverse and in-dept industry knowledge, dedication and commitment to the Hospitality industry, present opportunities for her as a Hospitality Advisor and for her company, Pick Me Recruitment Consultancy, to add immense value in recruiting the right talent for establishments that prioritise high standards and professionalism. Her overall commitment, understanding and expertise throughout the industry guarantee the perfect placement and recruitment of candidates.

REVENUE & RESERVATIONS MANAGER: Iconic Luxury Estate, Stellenbosch Wine RouteJoin one of South Africa’s most iconic luxu...
12/06/2026

REVENUE & RESERVATIONS MANAGER:
Iconic Luxury Estate, Stellenbosch Wine Route

Join one of South Africa’s most iconic luxury estates—where world-class wine, hospitality, cuisine, and unforgettable experiences come together. We have an exciting opportunity for a Revenue & Reservations Manager to join their team.

THE ROLE:

The Revenue & Reservations Manager is responsible for driving revenue performance and overseeing the reservations function across the business through strategic pricing, inventory management, forecasting, reservations optimisation, and data-driven decision-making

This role is responsible for maximising accommodation revenue performance while ensuring an exceptional reservations experience for guests. The position oversees revenue optimisation for accommodation and supports ancillary revenue opportunities through effective commercial and reservations management.

The role works cross-functionally with Sales, Marketing, Finance, Front Office, and Operations to ensure alignment between commercial strategy, reservations ex*****on, and guest experience.

Reporting to the Chief Financial Officer.

POSITION REQUIREMENTS: Visit the Position link for full details

Experience:

• Minimum 3–5 years’ experience in Revenue Management, Reservations Management, or Commercial Hospitality Management within luxury hospitality, estates, hotels, or multi-revenue destination businesses
• Proven experience in pricing, forecasting, reservations operations, channel management, and revenue optimisation
• Demonstrated success in improving ADR, RevPAR, conversion, channel mix, and total revenue performance
• Experience in luxury hospitality and wine estates will be advantageous
• Formal training or certification in Revenue Management would be advantageous

Apply:

Email your updated CV and Motivation to Zelda at [email protected]

POSITION LINK with FULL DETAILS: https://pmrecruitment.co.za/jobs/revenue-reservations-manager-iconic-luxury-estate-stellenbosch-wine-route/

PICK ME RECRUITMENT • 082 399 6381
View more vacancies : www.pmrecruitment.co.za

BUTLER – Luxury Boutique Hotel (Franschhoek) Our client, a Luxury Boutique Hotel in Franschhoek, is seeking to employ an...
12/06/2026

BUTLER – Luxury Boutique Hotel (Franschhoek)

Our client, a Luxury Boutique Hotel in Franschhoek, is seeking to employ an experienced BUTLER to join their team. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail, and the ability to collaborate across departments will result in success within this role.

Experience and Skills:

• Previous experience as a Butler, Concierge, or in a luxury hotel environment is essential.
• Excellent knowledge of food and beverage service standards.
• Proficiency in using restaurant POS systems.
• Excellent knowledge of Franschhoek area and surrounds
• Technical proficiency in operating various in-room technologies
• Excellent interpersonal skills to be able to interact with all guests
• Excellent communication skills in English, both written and verbal
• Excellent knowledge of food and beverage
• Exceptional attention to detail
• Ability to be always courteous, calm under pressure and putting guests first

Inherent Requirements:

• Matric
• Food and / Wine certificate course would be beneficial
• Ability to work shifts and be flexible in other departments
• Valid driver’s licence beneficial
• Preference will be given to candidates from Franschhoek and neighbouring areas

Remuneration Details:
Competitive Basic Salary plus Benefits (Add-on approach)

Email your updated CV and Motivation to Zelda Oelofse-Cornthwaite at [email protected]

POSITION LINK with DETAILS: https://pmrecruitment.co.za/jobs/butler-luxury-boutique-hotel-franschhoek/

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

RESTAURANT MANAGER – Premium Property (Franschhoek) We have an exciting opportunity for a dynamic Restaurant Manager to ...
11/06/2026

RESTAURANT MANAGER – Premium Property (Franschhoek)

We have an exciting opportunity for a dynamic Restaurant Manager to join a Premium Property located in Franschhoek.

The Restaurant Manager supports the Food and Beverage service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant.

Experience and Skill:

• 3 years experience in a supervisory role within a fine dining or 5-star Hotel restaurant or hospitality environment.
• Excellent knowledge of food and beverage service standards.
• Proficiency in using restaurant POS systems
• Wine certificate course would be beneficial

Inherent Requirements:

• Matric Certificate
• Attention to detail
• Problem solving abilities
• Ability to work under pressure and good time management skills
• Preference will be given to candidates from Franschhoek and neighbouring areas

Remuneration Details
• Competitive Basic Salary plus Benefits (Add-on approach)

POSITION LINK with DETAILS: https://pmrecruitment.co.za/jobs/restaurant-manager-premium-property-franschhoek/

APPLY: Email your CV to Zelda Oelofse-Cornthwaite at [email protected]

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

** PRIORITY POSITION ** HEAD CHEF – Upmarket Wine Estate (Situated Between Paarl and Franschhoek) Overview:Our esteemed ...
10/06/2026

** PRIORITY POSITION **

HEAD CHEF – Upmarket Wine Estate (Situated Between Paarl and Franschhoek)

Overview:

Our esteemed client, is an upmarket Wine Estate, situated between Paarl and Franschhoek. This upmarket Bistro-Style Restaurant is well-known for their seasonal lunch menus, meticulously crafted from sustainability sourced and ethically grown ingredients.

We have an exciting opportunity for a skilled Head Chef to oversee and manage the kitchen operations. Prior experience in a Head Chef role in an upmarket hospitality environment essential

The position requires a creative and a hands-on approach to food production. Strong culinary and operations skill set, passionate about hospitality, strong interpersonal skills, and someone who cares about curated guest experiences. 3+ Years Head Chef experience in a high-end Bistro-style environment.

We are looking for a candidate with a stable track record, who resides in the local vicinity of Paarl / Franschhoek region.

KEY POSITION REQUIREMENTS:

• A formal qualification in Professional Cookery preferred
• Matric Certificate
• Valid driver’s license and own reliable transport
• Calm demeanour and passionate about staff development and training

Start Date: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

Email your Updated CV, Motivation and food profile to Zelda at [email protected]

POSITION LINK: https://pmrecruitment.co.za/jobs/head-chef-upmarket-wine-estate-situated-between-paarl-and-franschhoek/

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

CHEF DE PARTIE – Upmarket Wine Estate, Klapmuts We have an exciting opportunity for a talented Chef de Partie to join ...
10/06/2026

CHEF DE PARTIE – Upmarket Wine Estate, Klapmuts

We have an exciting opportunity for a talented Chef de Partie to join an upmarket Wine Estate near Paarl. Over the years our Client has become a premier destination for wine, cuisine and art.

The position requires a creative and a hands-on approach to food production and cooking, experience in all kitchen sections, strong culinary and operations skill set, passionate about cooking and someone who cares about curated guest experiences. 3+ Years culinary experience in a high-end Bistro-style environment with a formal culinary qualification preferred. You will form part of a small, focused brigade.
Valid driver’s licence and own reliable transport beneficial.

Start Date: Priority Position

Email your Updated CV and food profile to Zelda at [email protected]

Position link: https://pmrecruitment.co.za/.../chef-de-partie-upmarket.../

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

DUTY MANAGER – Luxury Boutique Hotel (Franschhoek) The Hotel Duty Manager is responsible for ensuring the smooth operati...
10/06/2026

DUTY MANAGER – Luxury Boutique Hotel (Franschhoek)

The Hotel Duty Manager is responsible for ensuring the smooth operation of the hotel on a day-to-day basis, focusing on guest satisfaction, staff management, and operational efficiency. The ideal candidate will have strong leadership skills, excellent problem-solving abilities, and a commitment to providing outstanding guest experiences.

You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast paced and constantly changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational delivery, no problem is too much trouble in your environment.

Experience and Skill
• Minimum of 3 years Duty Manager or Assistant Hotel Management experience
• Previous 5* Hotel experience would be advantageous
• Computer skills including proficiency in the use of Protel and MS office
• Sustainable quality and attention to detail
• Innovation for results
• Initiative and change agent
• Teamwork, cross organisational collaboration and building high performance teams
• Managing uncertainty (ambiguity) and adaptability

Inherent Requirements:

• Matric
• Tertiary qualification in Hospitality or Hotel Management
• Valid Driver’s license
• Ability to work shifts including night shift.
• Personal and professional integrity of the highest standard
• Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous
• Preference will be given to candidates from Franschhoek and neighbouring areas

Remuneration Details
Competitive Basic Salary plus Benefits (Add-on approach)

POSITION LINK with DETAILS: https://pmrecruitment.co.za/jobs/duty-manager-luxury-boutique-hotel-franschhoek/

Email your CV and Motivational Letter to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

JUNIOR SOUS CHEF : Luxury Boutique Hotel (Franschhoek) Pick Me Recruitment is looking for a talented Junior Sous Chef t...
09/06/2026

JUNIOR SOUS CHEF : Luxury Boutique Hotel (Franschhoek)

Pick Me Recruitment is looking for a talented Junior Sous Chef to help lead and manage the culinary team of a Luxury Boutique Hotel in Franschhoek.

Role Profile:

As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring
guest satisfaction through the preparation and presentation of exceptional dishes.

Inherent Experience and Skill:

• Matric Certificate
• A relevant culinary qualification preferred
• Culinary expertise
• Inventory Management
• Ability to work under pressure
• Leadership and team management skills
• Problem solving abilities

Remuneration Details
• A Competitive salary is on offer plus Benefits (Add-on approach)

Herewith the APPLY LINK with detailed information: https://pmrecruitment.co.za/jobs/junior-sous-chef-luxury-boutique-hotel-franschhoek/

Email Zelda Oelofse-Cornthwaite at [email protected]

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

ASSISTANT HOUSEKEEPING MANAGER: DISTINGUISHED PROPERTY (FRANSCHHOEK) Pick Me Recruitment is looking for an Assistant H...
09/06/2026

ASSISTANT HOUSEKEEPING MANAGER: DISTINGUISHED PROPERTY (FRANSCHHOEK)

Pick Me Recruitment is looking for an Assistant Housekeeping Manager to join our Client’s team at a luxury hospitality portfolio in Franschhoek.
The position supports the Hotel Management Team in supervising the Housekeeping team to achieve the strategic direction and annual plans for Housekeeping operations.

Experience and Skill:

• Minimum of 2 years of experience in a similar position within a 5-star luxury property
• Impeccable communication skills both written and verbal
• Leadership experience
• Strong training skills and experience
• Effective rostering abilities
• Knowledgeable with the controlling of expenses and inventories
• Ability to remain calm and professional under pressure

Inherent Requirements:

• Diploma in Hospitality
• Valid driver`s license
• High level of physical endurance
• Preference will be given to candidates from Franschhoek and neighbouring areas

POSITION LINK with DETAILS: https://pmrecruitment.co.za/.../assistant-housekeeping.../

Email your CV and supporting documents to Zelda at [email protected]
Only candidates with the relevant experience and qualifications will be contacted

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

HOUSEKEEPING MANAGER: DISTINGUISHED PROPERTY (FRANSCHHOEK) Pick Me Recruitment is looking for an experienced Housekeep...
09/06/2026

HOUSEKEEPING MANAGER: DISTINGUISHED PROPERTY (FRANSCHHOEK)

Pick Me Recruitment is looking for an experienced Housekeeping Manager to lead and manage the housekeeping team working at a luxury hospitality portfolio in Franschhoek.

You will be successful in this role if you have the ability to assist with the planning and co-ordination of the activities of the housekeeping team by ensuring that operating procedures and standards are met. The role requires high levels of attention to detail, a leader, team player and the focus on exceeding the guests’ expectations.

Experience and Skill:

• Minimum of 5 years of experience in a similar position within a 5-star luxury property
• Impeccable communication skills both written and verbal
• Must be computer literate
• Leadership experience
• Strong training skills and experience
• Effective rostering abilities
• Knowledgeable with the controlling of expenses and inventories
• Ability to remain calm and professional under pressure

Position Requirements:

• Diploma in Hospitality
• Valid driver’s license
• High level of physical endurance
• Preference will be given to candidates from Franschhoek and neighbouring areas

POSITION LINK with DETAILS: https://pmrecruitment.co.za/.../housekeeping-manager.../

Email your CV and supporting documents to Zelda at [email protected]

Only candidates with the relevant experience and qualifications will be contacted

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

HEAD CHEF – Sophisticated Winelands Restaurant (Stellenbosch) Our client, an award-winning restaurant situated on an upm...
09/06/2026

HEAD CHEF – Sophisticated Winelands Restaurant (Stellenbosch)

Our client, an award-winning restaurant situated on an upmarket estate in the Stellenbosch area, is seeking to appoint an experienced Head Chef to join their dynamic team.

We are looking for a highly skilled and passionate culinary professional with a minimum of 3 years’ experience in a Head Chef position. The ideal candidate will be up to date with international culinary trends and have a strong background in delivering exceptional upmarket dining experiences. They should be passionate about food and cooking, with proven experience in managing kitchen operations within a high-end environment.

The successful candidate will be quality driven, demonstrate strong leadership skills, remain composed under pressure, and have a genuine commitment to staff training and development.

The key responsibility of this role will be to oversee and manage the full kitchen operation of this high-end restaurant, including:

• Menu engineering
• Cost control
• Waste management
• Recipe development and standardisation
• Inventory control
• Staff management and development

Applicants currently residing in the Winelands region will receive preference.

Position Requirements:

• Minimum of 3 years’ Head Chef experience in an upmarket hospitality environment
• Formal culinary qualification
• Own reliable transport and a valid driver’s licence

Email your CV and Food Profile to Zelda at [email protected]

POSITION LINK with DETAILS: https://pmrecruitment.co.za/.../head-chef-sophisticated.../

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

Address

Paarl

Telephone

+27823996381

Website

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