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Foodbev International Consulting

Name: Foodbev International Consulting
Address: 114 Graskop Road, Waterkloof Heights, Pretoria, 0065, ZA
Telephone: +27125421192

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Foodbev International Consulting

FoodBev International Consulting (Pty) Ltd provides specialised training and consultancy to the food industry.

FoodBev International Consulting (Pty) Ltd is a South African registered company whose mission is to transform organizational and individual performance through business consultancy, skills development and first class innovative training. Our team of directors, staff and consultants comprises of Food Scientists, Food Technologists, Quality, Safety, Environment and Agribusiness, and Agricultural (c

rop and livestock) Specialists with a wealth of experience and shared purpose to empower and improve the food industry in Africa. We endeavor to continually engage and work in partnership with other training providers, food manufacturers, retailers, government bodies and non-governmental organizations within the African continent and beyond. We also have expertise and passion to work with small and medium enterprises (SMEs) in up-scaling and developing their food business operations.

24/09/2025

𝗙𝗼𝗼𝗱𝗕𝗲𝘃 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗶𝗻𝗴 𝗛𝗼𝗻𝗼𝘂𝗿𝘀 𝗦𝗼𝘂𝘁𝗵 𝗔𝗳𝗿𝗶𝗰𝗮𝗻 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗗𝗮𝘆 𝟮𝟬𝟮𝟱

On 24 September South Africans celebrate Heritage Day, which recognises the country’s cultural wealth and diversity by acknowledging the myriad cultures which make up the population of South Africa. At FoodBev International Consulting, we believe that food is at the heart of heritage - it connects us to our history, our communities, and our future. Food serves as a living archive of traditions and strengthens communities through shared experiences and rituals. Traditional recipes passed down through generations carry cultural narratives, linking people to their ancestors and maintaining cultural practices in the face of an fast-evolving world.

As we honour our roots, we also look forward to building safer, sustainable, and resilient food systems that protect the country’s diverse food heritage for generations to come. Wishing all South Africans a meaningful Heritage Day filled with pride, reflection, and unity.

18/09/2025

🐔✨ 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗙𝗶𝗿𝘀𝘁 𝗶𝗻 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻! ✨🐔

In August 2025, FoodBev International Consulting delivered a 4-day ISO 22000 Food Safety Management Implementation Training at a poultry abattoir in Bushbuckridge, Mpumalanga.

📌 The training, funded by SEDFA (Small Enterprise Development and Finance Agency), focused on:
✅ Basic Food Safety & Personal Hygiene
✅ Meat Safety Act & R638 Regulations Awareness
✅ Practical steps for implementing ISO 22000:2018 in poultry production

🌍 𝗪𝗵𝘆 𝗶𝘁 𝗺𝗮𝘁𝘁𝗲𝗿𝘀:
The poultry sector, valued at R72 billion, is South Africa’s largest agricultural subsector, providing affordable protein and thousands of jobs. With poultry and eggs being the most consumed animal protein in the country, ensuring strong food safety standards is vital for public health and industry growth.

This training is just the beginning — we’ll continue supporting the abattoir on their documentation journey towards full ISO 22000 compliance.

💡 At FoodBev International, we are committed to empowering businesses with the knowledge and systems needed to raise standards and build safer, sustainable food industries.

👉 𝗧𝗼 𝗳𝗶𝗻𝗱 𝗼𝘂𝘁 𝗺𝗼𝗿𝗲 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝗮𝘁:

📧 [email protected] | [email protected]
📞 | +27 63 771 8291 | +27 82 837 1753 (also available via WhatsApp)
🌐 https://foodbevconsult.co.za/

🚀 Did you know that we also have a user-friendly e-learning platform which offers affordably priced courses you can do at your own pace from the comfort of your home or office?
🖥️📚 Our e-learning courses are designed to give busy food industry professionals affordable access to the critical they training they need to work smarter and safer. Visit https://foodbevconsult.co.za/elearning-training/.

15/09/2025

🍴 Food Safety Training Video: Essential Kitchen Practices for a Safe Workspace
In this comprehensive food safety training video, join Katie as she navigates a busy kitchen environment, highlighting common mistakes and the correct ways to handle food preparation. Perfect for food service workers, chefs, and anyone involved in handling food, this guide covers key principles to prevent contamination and ensure customer health.
Key Topics Covered:

Personal Hygiene Basics: Arrive clean, well-rested, and healthy. Avoid working when ill to prevent spreading germs.
Proper Attire: Wear closed-toed shoes, pull back hair, remove jewelry, and use hats or hairnets to keep contaminants out of food.
Hand Washing Techniques: Always wash hands for at least 20 seconds with hot water and soap, covering all areas including fingers, nails, and forearms.
Glove Usage Rules: Change gloves after touching your face, hair, raw meats, or leaving your station. Dispose of torn gloves immediately.
Apron and Restroom Protocols: Remove your apron before using the restroom to avoid cross-contamination.
No Eating or Drinking Zones: Keep personal consumption away from food prep areas to maintain hygiene standards.

Through 15 real-world scenarios, learn how small oversights can lead to big risks and how simple habits can make a huge difference. This video is brought to you by Create Common Good, an organization dedicated to using food to change lives and build healthier communities.
👍 If you found this helpful, give it a like and subscribe for more training resources!

Note: This video is for educational purposes only. Always follow local health regulations and guidelines.

12/09/2025

🚨 𝗢𝗡𝗟𝗜𝗡𝗘 𝗟𝗔𝗕 𝗧𝗥𝗔𝗜𝗡𝗜𝗡𝗚 🚨

Boost your lab’s credibility with our ISO/IEC 17025:2017 Implementation Course from 14-16 October 2025!
In just 3 days, you’ll learn how to:

✅ Apply ISO 17025 requirements with confidence
✅ Manage risk, impartiality & decision rules
✅ Achieve & maintain SANAS/SADCAS accreditation

💼 Perfect for: Lab Managers, QA Managers, Scientists, Analysts & Quality Teams.

📅 3 Days | 💰 Kindly contact us for a customised quote | 🌐 Online

📧 Register: [email protected] | [email protected]
📞 +27 82 837 1753 | +27 63 771 8291

✨ Invest in quality. Invest in competence.

👉 To register or to find out more contact us at:

📧 [email protected] | [email protected]
📞 | +27 63 771 8291 | +27 82 837 1753 (also available via WhatsApp)
🌐 https://foodbevconsult.co.za/

🚀 Did you know that we also have a user-friendly e-learning platform which offers affordably priced courses you can do at your own pace from the comfort of your home or office?
🖥️📚 Our e-learning courses are designed to give busy food industry professionals affordable access to the critical they training they need to work smarter and safer. Visit https://foodbevconsult.co.za/elearning-training/.

08/09/2025

𝗙𝗼𝗼𝗱𝗕𝗲𝘃 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗶𝗻𝗴 𝗥𝘂𝗻𝘀 𝗦𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝟭-𝗗𝗮𝘆 𝗕𝗮𝘀𝗶𝗰 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗖𝗼𝘂𝗿𝘀𝗲 𝗳𝗼𝗿 𝗮 𝗖𝗹𝗶𝗲𝗻𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗗𝗮𝗶𝗿𝘆 𝗦𝗲𝗰𝘁𝗼𝗿!

On the 18th of August 2025, one of our senior trainers, Kotsa Katsande, ran an on-site 1-day training course for a valued client in the dairy products manufacturing space in Pretoria East. The bespoke training was for a small group of employees and focused on Basic Food Safety and Personal Hygiene, including R638 regulatory awareness.

Dairy products can easily become contaminated due to the high-risk nature of milk and the production process, making strict hygiene, temperature control, pasteurization, and animal health management essential. Basic food safety is therefore critical in the dairy industry, not only for the protection of public health against foodborne illnesses caused by pathogens and contaminants, but also to secure consumer trust and a positive brand reputation.

👉 If you are in the food production sector and interested in ensuring your staff are familiar with the relevant legal and regulatory requirements on Basic Good Safety to guard against significant economic losses and reputational damage contact us about our training offerings on:

📧 [email protected] | [email protected]
📞 | +27 63 771 8291 | +27 82 837 1753 (also available via WhatsApp)
🌐 https://foodbevconsult.co.za/

🚀 Did you know that we also have a user-friendly e-learning platform which offers affordably priced courses you can do at your own pace from the comfort of your home or office?
🖥️📚 Our e-learning courses are designed to give busy food industry professionals affordable access to the critical they training they need to work smarter and safer. Visit https://foodbevconsult.co.za/elearning-training/.

28/08/2025

🚨 Cape Town Restaurant Outbreak Highlights the Critical Role of Food Safety Training

An investigative piece in the Cape Times in July revealed that in February 2024, a Cape Town restaurant was linked to a foodborne illness outbreak that affected 46 people, including staff and patrons. Lab tests confirmed Shigella and E. coli—dangerous bacteria that cause serious stomach illness. 🚫🥗

Inspectors found serious food safety issues:
❌ Overstocked fridges
❌ Poor stock rotation
❌ Staff hygiene problems

Although the exact source wasn’t confirmed, the likely cause was contaminated food or an infected food handler. Thanks to fast action—closure, deep cleaning, and staff retraining—the outbreak was contained.

👩‍🍳 At FoodBev International Consulting, we help restaurants and caterers avoid incidents like these. Our expert team offers:
✅ Hygiene audits
✅ Staff training
✅ HACCP & allergen systems
✅ Compliance with SA and international laws

If you are in the food services industry, visit https://bit.ly/4muRW8u to find out how FoodBev International Consulting can work with you to raise food safety standards and protect your brand, staff and customers.

🔗 Read the full Cape Times article here: https://bit.ly/4mCXcan

📞 |+27 63 771 8291 | +27 82 837 1753 (also available via WhatsApp)
📧 [email protected]
🌐 https://bit.ly/4muRW8u

🚀 Did you know that we also have a user-friendly e-learning platform which offers affordably priced courses you can do at your own pace from the comfort of your home or office?

🖥️📚 Our e-learning courses are designed to give busy food industry professionals affordable access to the critical they training they need to work smarter and safer. Visit https://foodbevconsult.co.za/elearning-training/.

21/08/2025

🚨 𝗨𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴: 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝗹 𝗔𝘂𝗱𝗶𝘁𝗶𝗻𝗴 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝘆𝘀𝘁𝗲𝗺𝘀 🚨

Are you ready to take your food safety auditing skills to the next level?
Join our 2-day online course on Internal Auditing based on ISO 19011:2018 covering GMP, HACCP, ISO 22000, FSSC 22000, BRCGS and FSA standards from 4-5 September 2025.

💡 What you’ll gain:
✔️ Skills to plan, conduct & report effective internal audits
✔️ Understanding of auditing principles & responsibilities
✔️ Confidence to identify non-conformities & evaluate corrective actions
✔️ Practical exercises, discussions & case studies

👨‍🏫 Perfect for Food Safety Managers, QA/QC staff, auditors, inspectors, and anyone responsible for maintaining food safety standards.

📅 Course Duration: 2 Days
📜 Certificate upon completion
💻 Delivered online with interactive participation

👉 Limited spaces available! For further information or to register now to strengthen your internal auditing capabilities and boost compliance, please contact us on:

📞 |+27 63 771 8291 | +27 82 837 1753 (also available via WhatsApp)
📧 [email protected] | [email protected]
🌐 https://foodbevconsult.co.za/

🚀 𝘋𝘪𝘥 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘢𝘭𝘴𝘰 𝘩𝘢𝘷𝘦 𝘢 𝘶𝘴𝘦𝘳-𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺 𝘦-𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨 𝘱𝘭𝘢𝘵𝘧𝘰𝘳𝘮 𝘸𝘩𝘪𝘤𝘩 𝘰𝘧𝘧𝘦𝘳𝘴 𝘢𝘧𝘧𝘰𝘳𝘥𝘢𝘣𝘭𝘺 𝘱𝘳𝘪𝘤𝘦𝘥 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘥𝘰 𝘢𝘵 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘱𝘢𝘤𝘦 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘤𝘰𝘮𝘧𝘰𝘳𝘵 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘩𝘰𝘮𝘦 𝘰𝘳 𝘰𝘧𝘧𝘪𝘤𝘦?

🖥️📚 𝘖𝘶𝘳 𝘦-𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 𝘢𝘳𝘦 𝘥𝘦𝘴𝘪𝘨𝘯𝘦𝘥 𝘵𝘰 𝘨𝘪𝘷𝘦 𝘣𝘶𝘴𝘺 𝘧𝘰𝘰𝘥 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘱𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘴 𝘢𝘧𝘧𝘰𝘳𝘥𝘢𝘣𝘭𝘦 𝘢𝘤𝘤𝘦𝘴𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘤𝘳𝘪𝘵𝘪𝘤𝘢𝘭 𝘵𝘩𝘦𝘺 𝘵𝘳𝘢𝘪𝘯𝘪𝘯𝘨 𝘵𝘩𝘦𝘺 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘸𝘰𝘳𝘬 𝘴𝘮𝘢𝘳𝘵𝘦𝘳 𝘢𝘯𝘥 𝘴𝘢𝘧𝘦𝘳. 𝘝𝘪𝘴𝘪𝘵 𝗵𝘁𝘁𝗽𝘀://𝗳𝗼𝗼𝗱𝗯𝗲𝘃𝗰𝗼𝗻𝘀𝘂𝗹𝘁.𝗰𝗼.𝘇𝗮/𝗲𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴-𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴/.

14/08/2025

🚨 Looking to boost your skills in 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 or 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁?
Whether you’re in food, beverage, or hospitality — our eLearning platform is made for YOU! 🙌

🌐 www.foodbevconsult.co.za

💡 Learn about:
🍽️ Good Manufacturing Practices (GMP)
✅ HACCP Implementation
📋 Food Safety Management Systems
… and more!

Why choose 𝗙𝗼𝗼𝗱𝗕𝗲𝘃 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗶𝗻𝗴?
📱 Learn anytime, on any device
🎓 Earn digital certificates
🧠 Expert-designed, practical courses
⏳ Study at your own pace

👉 Ready to grow your knowledge?
Visit https://foodbevconsult.co.za/elearning-training/ and start learning today!

08/08/2025

On 9 August 2025 South Africans celebrate National Women’s Day and the month of August is a commemoration of South African women - the thousands of women who marched on that day in 1956 to protest the oppressive Pass Laws being extended to women, but also a tribute to the pioneers of the women’s movement in this country.

This Women’s Day we celebrate the incredible women within FoodBev Consulting and all the powerful women who serve in the food production sector across the country. In the words of the inimitable Michelle Obama: “There is no limit to what we, as women, can accomplish”. We wish all South Africans a Happy Women’s Day 2025!

31/07/2025

𝗙𝗼𝗼𝗱𝗕𝗲𝘃 𝗖𝗼𝗻𝘀𝘂𝗹𝘁𝗶𝗻𝗴 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘀 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗚𝗠𝗣 𝗮𝗻𝗱 𝗛𝗔𝗖𝗖𝗣 𝗟𝗲𝘃𝗲𝗹 𝟰 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗠𝗲𝗮𝘁 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗖𝗹𝗶𝗲𝗻𝘁 𝗶𝗻 𝗛𝗮𝗿𝗮𝗿𝗲, 𝗭𝗶𝗺𝗯𝗮𝗯𝘄𝗲

Hazard Analysis and Critical Control Point (𝗛𝗔𝗖𝗖𝗣) is an essential component of all food manufacturing, as it protects consumer health and ensures compliance with legal and industry standards. It is particularly important in 𝗺𝗲𝗮𝘁 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 as meat is highly perishable and vulnerable to contamination.

In June and July one of our trainers travelled to Zimbabwe’s capital, Harare, to deliver on-site training on Advanced HACCP Implementation Level 4 as well as Effective Good Manufacturing Practice (GMP) for a valued meat processing client in the city.

More than 10 participants attended the training which was geared towards ensuring our client remains focused on reliability and success across their production operations.

For more information on our upcoming HACCP Level 4 Training happening in August:

🔗 Learn more or register: https://bit.ly/3UsLTVv
📩 Contact us: [email protected] | [email protected]
📞 +27 63 771 8291 | +27 82 837 1753 ( both numbers also available via WhatsApp)

24/07/2025

🚨 Attention Food Industry Professionals!

We’re excited to offer our Advanced HACCP Implementation – Level 4 training course — designed for QA/QC staff, food safety auditors, technical managers, and more!

🧠 Learn how to:
✅ Conduct food hazard analysis
✅ Develop a compliant HACCP plan
✅ Meet Codex and SANS 10330 standards
✅ Strengthen your food safety management system

📅 4-Day Course from 5-8 August 2025 | 💻 Online or In-House (groups of 7+)
📍 Build a HACCP Plan tailored to your product line!

👉 Perfect for anyone in food manufacturing, QA, or food safety.

📲 To register or learn more:
🌐 https://bit.ly/3UsLTVv
📧 [email protected] | [email protected] OR [email protected]
📞 +27 82 837 1753 | +27 63 771 8291 (also available via WhatsApp)

Address

114 Graskop Road, Waterkloof Heights
Pretoria
0065

Opening Hours

Monday	08:00 - 16:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00

Telephone

+27125421192

Website

http://www.foodbevconsult.co.za/

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