11/04/2022
Today I share Marinda Cooks lekke Pickled fish recipe with you.
*INGREDIENTS*
* 2kg Hake filleted
* Fish spices
* Oil for frying
* 1 Bottle brown vinegar
* 250ml Water
* 200ml Sugar
* 30ml Turmeric
* 80ml Curry powder
* 7.5ml Salt
* 20ml Peppercorns
* 60ml Brine
* 6 Onions cut into rings
* 6 Bay leaves
* 40ml Maizena
*METHOD*
1) Cut the fish then dry it with kitchen paper, pour over fish the spices and fry in oil until just cooked then drain on kitchen paper. 2) Put in a pot the rest of the ingredients except the fish and the Maizena put on the lid and cook for 10 minutes. 3) Take some of the hot sauce and mix it with the Maizena in a cup. 4) Return the mixture to the sauce and let it cook until the sauce starts to thicken. 5) In Glass bowl pour a little of the sauce then pack layers of the fish and onions gravy close the bowl and leave in the refrige to enjoy.😋
