05/07/2022
Technically, Syrah and Shiraz are the same grape. The difference between the two stems from regional expressions and climate-driven styles. Winemakers who work in cooler-climate growing regions, both in the Old World and New World, tend to call their wines Syrah. No matter where it comes from, there are some core varietal characteristics that won’t change based on country or climate. Whether it’s called Syrah or Shiraz, you can expect your wine to have this basic flavor profile: dark fruits (read: blueberries and blackberries), medium to high tannins, a peppery/spicy flavor, and a dry finish. This black pepper flavor is due to a naturally occurring chemical in the Syrah grape called rotundone. It’s also found in rosemary, thyme, and…black peppercorns!
Another similarity is in the winemaking process. Because the Syrah grape has thick skins and can produce high tannins, winemakers around the world will cold soak the grapes for days (sometimes weeks!). This process of cold soaking the grapes increases the color and fruitiness in the wine while reducing the harsh tannins. While this is done around the world, and with many different varieties, for the purpose of our Syrah/Shiraz showdown, it’s more common and usually done for a longer period of time with Shiraz.
This, my friends, is where the similarities end.
Syrah is a dry, full-bodied, opaque wine, with brisk acidity, moderate-to-high alcohol levels (13–14.5%) and firm tannins. How does the best Syrah taste? It has a range of flavors, from smoke, bacon, herbs, red and black fruits, white and black pepper, to floral violet notes. When aged in oak, Syrah takes on flavors of vanilla and baking spice. In general, Syrah will be more elegant, lean and savory than its powerful, fruit-driven cousin Shiraz.
Vintage Catalog Aan’t Vette wines have won many prestigious awards. Our delectable range of cultivars and vintages has delighted numerous sommeliers and wine connoisseurs. As ethical wine producers, we instil environmentally friendly farming practices that enhance the suitability of the vineyard a...