01/09/2026
There’s popping a bottle… and then there’s sabrage. 🥂⚔️
This Cap Classique Day, we’re celebrating the Bon Courage way, with a little theatre, plenty of bubbles and a toast to the craftsmanship behind South Africa’s Cap Classique.
Made using the traditional method, with the second fermentation taking place in the bottle, Cap Classique is something distinctly South African and well worth celebrating.
Here’s to beautiful bubbles, new beginnings and the first day of spring.
Happy Cap Classique Day from Bon Courage Estate! 🥂