21/10/2026
A little behind-the-scenes look at a busy day in the Bon Courage Estate cellar.
Our team was hard at work disgorging our Vintage Jacques Bruére Cap Classique, an important step in preparing these special bottles for you to enjoy.
After spending years developing their character and those beautiful bubbles, each bottle goes through a careful process to remove the yeast left behind during fermentation. This ensures the Cap Classique is beautifully clear and ready for its final finishing touches.
It’s one of those moments in the cellar that reminds us just how much time, care and attention goes into every bottle.
From the first day of fermentation to the final cork, there’s a whole team and a wonderful story behind every glass of Vintage Jacques Bruére.
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