Baked By The Book

01/07/2023

Sometimes, a person needs a cake. So I made a redvelevet one with cream cheese icing. It was a challenge it turns out in not very good with cream cheese icing.

24/06/2023

I'm so sorry that this picture is blurry, I am trying to get my food photography down.

Comment any tips that you have below😊☺️

22/06/2023

22/06/2023

This is a cake I did a long time ago, it was one of my first orders and I'm so proud of it.

I hope you like it, too.

Hmu

21/06/2023

Hmu if you want a tasty treat done for you or displayed

21/06/2023

Welcome to :

We do any tasty treats you could ever want.

If you're interested, you're welcome to DM, email or message me on Facebook.

21/06/2023

I made this Super Strikers cake a while back for a co-worker's son. It was his 11th birthday. It was a very.... Interesting experience, to say the least.

But they loved it and that's all that matters.

🎂🎊🎉🎈❤️❤️❤️

22/06/2022

This was my greatest challenge this far - a gluten free vegan vanilla cake with a sugar dome. It was topped with a chocolate coffee ganache and a fondant rose that was filled with cake. It was definitely not a walk in the park, but it was fun and I learned a lot.

I hope the customer liked it.

Place your orders

17/05/2022

This was a 21st cake I did for a mate of mine, a few months ago. (I'm really sorry I didn't post it sooner). I hope you liked it

17/03/2022

is a small baking business located in Johannesburg, run by me. I create tasty treats and do custom orders. We are up and running and I would love it if you would "slide into my DMs" with your orders and requests. (Don't be sliding and being weird though...) Swipe to see my deets *dabs*

27/01/2022

These were another two cakes that I made. An Nintendo switch. This was something I had never done before so it was a new and exciting experience in the cake itself is a gluten free vanilla cake covered by a rich dark chocolate ganache and covered with parzipan (a marzipan substitute) the decorations are done in fondant and the writing is done in royal icing.

25/12/2021

🎶 Oh Christmas tree, oh Christmas tree, why are you float-ting...

Cos why the heck not.

This is my anual Christmas cake, and this year it floats!

Christmas time is family time, and somehow most of my family has become vegan... So this is a vegan chocolate cake. It's a dense, fudgey cake with a smooth and creamy chocolate buttercream on the inside and green buttercream on the outside (obsey).

The elves and baubles are made from vegan fondant.

The frame is made with metal and the cake itself is held up with a dowl stick which was glued to a cake board.

It was ... Intense... to make, but fun nonetheless.