Sourdough & Craft Bakers South Africa

Sourdough & Craft Bakers South Africa SourdoughSA is a platform for all bakers that bake from scratch. We want to up-lift the shill of all bakers in S.A. By sharing each others knowledge.

26/10/2025
TIP OF THE DAYEnd product will be a Herb, garlic and beetroot sourdough.Always use freshly grate raw beetroot in breads,...
25/07/2025

TIP OF THE DAY

End product will be a Herb, garlic and beetroot sourdough.

Always use freshly grate raw beetroot in breads, stay away from tin beetroot, cooked beetroot, etc.

You can always add a bit of ascorbic acid to the mix, to help retain the red color of the beetroot, if you dont have ascorbic acid, add 2 vitamin -c tables (crushed finely) to the mix.

03/06/2023
" Pack-Man ", 2 and a half hours after feeding 1:1:1.
24/02/2023

" Pack-Man ", 2 and a half hours after feeding 1:1:1.

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Sandton
Sandton

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