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Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00

Betty Crocker South Africa

Name: Betty Crocker South Africa
Address: 19 Cowley Rd, Kleve Hill Park, Sandton, 2191, ZA
Telephone: +27114631849

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Betty Crocker South Africa

Under official license from General Mills USA, Betty Crocker has arrived on South African shores.

Since 1921 when Betty Crocker began answering questions about baking by letter, she’s been working to teach people to cook. From letters and radio to cookbooks and television to the establishment of BettyCrocker.com, her aim has stayed true. Home cooks have come to rely on Betty for her helpfulness, trustworthiness and quality. From cooking fundamentals to clever shortcuts made possible thanks to

her dependable products, Betty continues to inspire home cooks across the world. Betty’s trademark Red Spoon began appearing on packaging in 1954. Today, it’s a symbol of the quality associated with Betty Crocker.

29/06/2023

Wishing all our Muslim customers a blessed day of Eid ul Adha 🤲
Eid Mubarak 🌙

28/06/2023

👩‍🍳Betty's Tip: How to Know When Your Cake is Ready 🎂

Learn how to tell when your cake is done with Betty Crocker South Africa

The edges pull away
One of the tell-tale signs that your cake is ready or soon to be ready, is the edges. These are usually the first area to be cooked and will move inwards away from the cake tin as the mixture begins to tighten. Before you open the oven, have a peek through the glass and see if this has happened yet. There should be a slight gap between the tin as you notice the cake pull away.

However, for some cakes, you are not required to grease the tin. Meaning that you won't be able to judge how ready your cake is from the edges. This is true for sponge cakes, as support from the pan is required to help the cake rise.

At Betty Crocker South Africa the kitchen is for everyone
You're welcome! 😊

26/06/2023

Flip your mornings with delicious and easy-to-make Buttermilk Pancake Mix from Betty Crocker South Africa. Sweet or savoury? You decide! 🥞

At Betty Crocker South Africa the kitchen is for everyone
Tag someone who you you're having pancakes with ❤

23/06/2023

📌 Recipe of the Week: Chocolate Mousse Cake
A hot cuppa...a slice of this delightful cake...
You deserve this at the end of a long week ☺️
Courtesy: Nasreen Chamda

Ingredients:
1 Betty Crocker Super Moist Dark Chocolate Cake Mix
3 Eggs
80ml Oil
275ml Water

Instructions:
1. Preheat your oven to 180C and prepare your springform cake pan.
2. Beat the cake mix, oil, water, and eggs in a large bowl on low speed.
3. Beat for a further 2 minutes on medium speed.
4. Pour the batter into the well-greased springform cake pan.
5. Bake at 180C for 25 – 35 minutes or until a toothpick comes out clean.
6. Allow the cake to cool completely. Do not remove from the pan.

Chocolate Mousse Ingredients:
360ml Whipping Cream
5ml Vanilla Paste or Essence
30ml sugar
200g Chocolate
15ml Water
¾ tsp Gelatine Powder

Instructions:
1. Bloom the gelatine by placing the water into a bowl and sprinkling the gelatine powder over the water.
2. Heat 125ml of cream, remove from the heat and add the gelatine. Ensure that the gelatine has dissolved completely.
3. Place the chocolate and sugar into a bowl and pour the hot cream over the chocolate.
4. Mix and incorporate the ingredients well.
5. Allow to cool to room temperature.
6. Whip the remaining cream and vanilla. You want soft yet firm peaks to form.
7. Fold the whipped cream into the chocolate.
8. Spoon the chocolate mousse onto the cake and allow to set in the fridge for 2- 4 hours.
9. Carefully release the cake ring and remove the cake.
10. Garnish with chocolate shavings.

At Betty Crocker South Africa the kitchen is for everyone
Tag someone who you would share this cake with ❤

21/06/2023

👩‍🍳Betty's Tip: How to Colour Icing 🧁
Who said icing had to be boring? Follow these tips to bring icing colours to life!

1. Once you’ve made up your icing or buttercream frosting, you need to separate it into several bowls. For instance, if you intend to use three different colours, separate your icing into four different bowls. The extra bowl is just in case you add too much colouring and want to soften the colour, or would just like to add plain or white icing to your design.
2. Add your colouring. Icing colour is really concentrated, so the important thing to remember is that less is more. Only add a couple of drops to begin with, as you can always add more. If you prefer pastel-like shades, only add a drop or two, if you love bright vibrant colours, you can be a little more generous.
3. Use a knife of a toothpick to swirl the drops into your icing in order for the colouring to distribute evenly before mixing vigorously.
4. Review your work! If the colour is too pale for you, add a couple more drops, if it is too dark, add some of your spare icing to mute it.
That’s it! Now all you have to do is decide on which colour to try first!

At the kitchen is for everyone
You're welcome! 😊

19/06/2023

If you love chocolate, our Supermoist Milk Chocolate Cake Mix is the perfect solution to satisfy your cravings. From a sweet and festive cake with chocolate frosting to an easy layer cake with creamy frosting, there’s no wrong way to make this easy, soft-and-hearty recipe from Betty Crocker South Africa 😋

At Betty Crocker South Africa the kitchen is for everyone
Tag someone who you would share this with ❤

18/06/2023

Dad, Our Hero! ❤
From the team at Betty Crocker South Africa we wish all our dads a fabulous Happy Father's Day

16/06/2023

In celebrating the sacrifices of the youth of yesterday, we celebrate the youth of today who are working hard to take us forward ❤
Happy Youth Day South Africa 🇿🇦

15/06/2023

📌 Recipe of the Week: Doughnut Cupcakes 😋
This take on cupcakes is so delicious it probably won't last - so make two batches just in case!
Courtesy Nasreen Chamda

Ingredients:
1 box Betty Crocker Super Moist Vanilla Cake Mix
3 Egg Whites
80ml Oil
275ml Water
250ml Sugar
30ml Cinnamon
250g Salted Butter

Insructions:
1. Preheat your oven to 180C and prepare your cupcake tray.
2. Beat the cake mix, oil, water and eggs in a large bowl on low speed.
3. Beat for a further 2 minutes on medium speed.
4. Spoon the half the batter into the cupcake tray.
5. Bake at 180C for 15-20 minutes or until a toothpick comes out clean.
6. Allow the cupcakes to cool for 10 minutes before removing them from the pan.
7. Add the sugar and cinnamon into a bowl.
8. Melt the butter in the microwave.
7. Dip each cupcake into the melted butter and immediately roll into the cinnamon sugar.

At Betty Crocker South Africa the kitchen is for everyone
Tag someone who you would share these with ❤

14/06/2023

👩‍🍳Betty's Tip: How to Mix Muffin Batter 👩‍🍳
Betty's Kitchen walks you through how to mix muffin batter to ensure your muffins are light and fluffy:
1. Folding your batter is a gentle method of mixing and very effective for muffins – simply use a spoon or spatula to cut down to the bottom of the mixture, move it across the bottom of the bowl, and come back up, folding some of the mixture from the bottom of the bowl to the top. This method will also allow more air into the batter, giving your marvellous muffins a great rise.
2. Don’t use an electric mixer, this can result in a really tough texture.
3. When adding additional yummy treats into your muffin mix, such as chocolate chips or nuts, make sure you stir them in gently.
4. Make sure all your ingredients are evenly distributed. Your batter should be well mixed, but don’t worry too much if there are a few lumps.

At Betty Crocker South Africa the kitchen is for everyone
You're welcome! 😊

13/06/2023

No oven needed! All you need is a microwave and 2 minutes and you can treat yourself to a decadent Triple Chocolate Mug Treat from Betty Crocker South Africa 😋
Go on. You deserve it. ☺️

At Betty Crocker South Africa the kitchen is for everyone
Tag someone who deserves this today ❤

12/06/2023

📌 Recipe of the Week: Flower Cookies 🌸
This creatively delicious mix makes 24 to 36 cookies and is perfect to accompany your hot drinks on these cold winter days
Courtesy Nasreen Chamda

Ingredients:
1 Betty Crocker Super Moist Vanilla Cake Mix
2 Eggs
125 ml Butter or Oil
10g Edible Flowers

Instructions:
1. Preheat your oven to 170C and prepare your cookie trays.
2. Beat the cake mix, butter and eggs in a large bowl on low speed until a soft dough forms.
3. Take 1 Tbsp. of cookie dough and roll into a ball.
4. Place the rolled cookie dough balls onto the tray and place between 1 and 3 pressed edible flowers onto the tops of each cookie dough ball.
5. Bake for 12 minutes.
6. Allow to cookies to cool.

Note: remove the stems from each flower. Place the flowers between two sheets of wax paper and place beneath a stack of books. Remove the flowers and set aside until needed.

At Betty Crocker South Africa the kitchen is for everyone
Tag someone who you would share these with ❤

Address

19 Cowley Rd, Kleve Hill Park
Sandton
2191

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+27114631849

Website

https://rubyemporium.co.za/

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