11/09/2026
Your storeroom can make or break your food safety.
Keep three types of stock apart: raw food (like meat), perishable food (like milk, eggs, cooked food), and dry goods (like rice, tinned food, snacks).
Store raw meat low down, away from anything ready to eat.
Never store cleaning products or pest control near food. A few minutes sorting your storeroom protects your stock, your customers, and your shop's name.
Look at your storeroom today — are these three kept apart?
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