22/08/2016
PREPARATION
Preheat oven to 400 degrees F.
Peel potatoes and slice thin using a knife or mandoline slicer.
Arrange potatoes on a 12-inch pizza pan (or in a baking dish) and drizzle with olive oil.
Bake potatoes for 10 minutes.
Meanwhile, whisk eggs, tomatoes, olives and pesto in a large bowl.
Remove potatoes from oven and pour egg mixture over pan. Top with cheese and pepperoni and bake for an additional 15 minutes.
INGREDIENTS
4 African Vision Poultry eggs
3 large Idaho potatoes, peeled
1 tablespoon olive oil
4 sun dried tomatoes, packed in oil, thinly sliced
1/2 cup sliced black olives
2 tablespoons pesto
4 oz. turkey pepperoni
4 oz. shredded provolone cheese
