Zorgvliet Wines

Zorgvliet Wines Hospitality and Fine Wine https://www.dineplan.com/widgetframe/vpPL98JH?source=Facebook
Zorgvliet wines has a variety of activities to choose from.
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Picnics and lunches at our deli, wonderful French country dining experiences at Zorgvliet Wood Oven Restaurant. Wonderful mountain braais with live drumming sessions, cellar tours, wine tastings, weddings, conferences and new to us a boutique hotel.

Today we are celebrating International Cap Classique Day, on the first day of spring; a fitting moment to raise a glass ...
01/09/2026

Today we are celebrating International Cap Classique Day, on the first day of spring; a fitting moment to raise a glass to new beginnings and a new season.

For us, Cap Classique has always been tied to the beginning of something special. Chardonnay is the first fruit to arrive at our cellar each year, and when it does, we know harvest has officially begun.

A wine that begins with celebration and is made for celebrating.

31/08/2026

Every great wine begins in the vineyard.

At Zorgvliet, our moderately cool climate and clay-rich soils create a Merlot with remarkable depth and concentration.

Press play as Bernard le Roux explains what makes our Estate Merlot uniquely Zorgvliet.

Some places invite you in. Others invite you to stay.From sunny afternoons on the veranda to cosy winter days by the fir...
28/08/2026

Some places invite you in. Others invite you to stay.

From sunny afternoons on the veranda to cosy winter days by the fireplace, every corner of the Banghoek Lounge is designed to be enjoyed at your own pace.

Come and experience where great wine and genuine hospitality always go hand in hand.

26/08/2026

“If you find a job you love, you’ll never work a day in your life.”

For Christine, Hospitality Manager at Zorgvliet, those words couldn’t be more true.

In the ever-changing world of hospitality, no two days are the same. But surrounded by a team of strong, supportive women who uplift one another, work feels less like a job and more like being part of a family.

This Women’s Month, we celebrate the women whose passion, kindness and dedication create the warm hospitality Zorgvliet is known for.

At Banghoek Lounge Restaurant, our menu is designed around the simple pleasures of gathering around the table.Thoughtful...
25/08/2026

At Banghoek Lounge Restaurant, our menu is designed around the simple pleasures of gathering around the table.

Thoughtfully crafted small plates, estate-grown wines and unhurried conversation come together to create an experience that’s meant to be shared.

Because great food is even better when everyone gets a taste.

21/08/2026

Every bottle has a beginning. Marilyn helps complete the story.

Having grown up on the Zorgvliet Estate, Marilyn Louw has seen every step of the winemaking journey.

Today, as Labelling Operator, she oversees the final touch before each bottle leaves the cellar. Every bottle carries not only the Zorgvliet name, but also the care and dedication of the people behind it.

This Women’s Month, we celebrate Marilyn and the women who help bring the story of Zorgvliet to life.

18/08/2026

Every celebration deserves something worth celebrating.

Our Zorgvliet Cap Classique begins with the first Chardonnay grapes harvested each season and follows a journey of patience, precision and time before reaching the bottling line.

Here, each bottle is carefully prepared by the hands of the people who bring it to life—ready to be opened for birthdays, weddings, milestones and moments worth remembering.

With every smile, every careful step and every bottle prepared, our team helps create a wine made for celebrating.

Order your bottle now for your next celebration. Link in bio 👆

There’s something special about tasting a wine you’ve nurtured from vineyard to bottle.Perhaps it’s not just the flavour...
14/08/2026

There’s something special about tasting a wine you’ve nurtured from vineyard to bottle.

Perhaps it’s not just the flavours in the glass, but the memories behind them. Early mornings in the vineyards. Long days in the cellar. Small decisions made over months that quietly shape the final wine.

Sometimes, the best part of winemaking is simply taking a moment to enjoy what patience has created.

Our Bread & Butter Pudding is a timeless favourite, made with cranberries and finished with a warm bourbon sticky sauce....
12/08/2026

Our Bread & Butter Pudding is a timeless favourite, made with cranberries and finished with a warm bourbon sticky sauce. Rich, comforting and full of flavour, it’s the perfect way to end a meal at De Vliet Restaurant.

Sometimes, the classics really are the best.

10/08/2026

It’s the people who make a place unforgettable.

Johanell Lessing is often one of the first smiling faces guests meet at Zorgvliet. As Accommodation Manager and Wedding Coordinator, she loves welcoming visitors and helping create experiences that become lasting memories.

This Women’s Month, we celebrate the women whose care and hospitality are at the heart of everything we do.

Address

Helshoogte Pass, Banhoek Valley
Stellenbosch
7600

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