08/01/2022
Ezekiel 4:9
“Also take for yourself wheat, barley, beans, lentils, millet, and spelt; put them into one vessel, and make bread of them for yourself. During the number of days that you lie on your side, three hundred and ninety days, you shall eat it.
Ezekiel Bread Recipe:
Ingredients:
water - 2 cups, warm
honey - 2 tbsp
olive oil - ¼ cup
yeast - 1 package dry, or 25g fresh
wheat flour - 1 cup (or 1 ½ cups wheat berries)
spelt flour - 1 cup (or 1 ¼ cups spelt grains)
millet flour - ¼ cup (or ⅓ if grain)
green lentils - ⅛ cup, dry
kidney beans* - 4 tbsp
black beans* - 2 tbsp
oat bran - ¼ cup
salt - ¼ tsp
Directions:
Measure the water, honey, olive oil, and yeast into a large bowl. Let it sit until foamy, about 5 minutes.
Stir all of the whole grains and beans together until well mixed, then grind in a flour mill or blender and blend together with any grains you had that were already ground.
Add this flour mixture to the yeast mixture and stir until well combined - the dough will be very sticky and wet.
Pour the dough into a prepared loaf pan and let rise in a warm place four about 45 minutes, or until it reaches the top of the pan.
Bake at 350 F (175 C) for about 45 - 50 minutes, or until golden brown.