Chindijs

10/08/2024

07/02/2023

Hey yall.... it's that time of the year. Drop a comment and visit .zm on instagram and stand a chance to win some goodies for your loved ones. More menu details to come.

29/01/2023

Gloomy weather in Zambia so we are warming up with a thick purple cauliflower soup, pan seared salmon steak and a hearty dill infused quenelle of fresh cheese. Yuuuumy!!!

18/01/2023

Fresh mango habanero sauce smeared on a steak is something of a wonder.

11/01/2023

Tasting menus are so amazing to create and this one in particular is amazingly balanced. I call it 杯味 (Cup of Flavour)
Carrot & dill puree, butter & anise sauteed mussels, topped with a tangy apple salsa.
This and more dishes will be posted and can be added to any private dinner options. Look out for more ya'll.

03/01/2023

Arguably the worlds best desert.....
The savoyardi biscuits have been soaked in a local medium roast coffee.

18/11/2022

Knives have been sharpened..... drop some likes yall

18/11/2022

This gorgeous starter is as fresh as it gets like the hops used in stella. Cubed Salmon(lemon zested)/ fennel infused Robiola cheese and topped with Kachumbari .... freshly pressed, (hand picked) olive oil as the finisher. Elite!!!!! Enjoy this with a stella of course.... yum!

23/09/2022

180g mint and fennel beef patties, sitting on a bed of arugula, oozy mozzarella and in house burger sauce. Summer is about to be awesomely delish.

24/07/2022

Summer is looming and we gotta have them meat sweats too. Outdoor party menus are in the works, call or WhatsApp for details….

16/03/2022

Garlic anyone???

30/11/2021

In my travels locally, I met a group of ladies serving amazing goat meat and onions. This inspired a rosewood smoked goat leg, grilled onions & cauliflower, butternut purée and my wild cherry tomatoes. The hints of black cherry and masala found in a Merlot make my choice a no brainer.