Ben Furney Flour Mills Pty Ltd

Ben Furney Flour Mills Pty Ltd Big enough to matter, small enough to care..

Traceability and sustainability have become increasingly important for food manufacturers and consumers alike.Customers ...
28/08/2026

Traceability and sustainability have become increasingly important for food manufacturers and consumers alike.

Customers want to know: Where did this grain come from? Who grew it? How was it produced?

While our products and growers may not carry formal sustainability certifications, many of the farming families we work with have been caring for the same land for generations. Their livelihood depends on leaving that land in good condition for the next generation, making responsible land stewardship part of everyday farming.
Through our traceability systems, we can track grain back to its source, giving our customers confidence in both the provenance of their ingredients and the people behind them.

Because sometimes the best sustainability story isn't found on a certificate. It's found in the families who have been looking after the land for decades.

Meet part of the team helping make sure quality stays at the heart of every batch.Our Quality Control team works behind ...
27/08/2026

Meet part of the team helping make sure quality stays at the heart of every batch.

Our Quality Control team works behind the scenes to ensure what we produce meets spec before it ever leaves our facility.

It might not always be the most visible part of milling, but their attention to detail plays an incredibly important role in everything we do. 👏

Behind every batch is a careful testing process.Our lab sample testing helps make sure each batch meets the required spe...
27/08/2026

Behind every batch is a careful testing process.

Our lab sample testing helps make sure each batch meets the required specifications before it leaves our facility. From checking samples to reviewing results, it’s an important part of maintaining the consistency and quality our customers rely on.

It’s all about getting the details right.

A big thank you to the bakeries, food manufacturers, and partners we get to work with every day. Watching what our grain...
25/08/2026

A big thank you to the bakeries, food manufacturers, and partners we get to work with every day. Watching what our grain becomes in your hands is genuinely one of our favourite parts of this business. 🙌

How do we keep supply consistent through winter, well after harvest has wrapped up? Grain drawn from storage moves throu...
25/08/2026

How do we keep supply consistent through winter, well after harvest has wrapped up?

Grain drawn from storage moves through the same sampling, weighing, and grading steps as it did the day it came in, plus additional checks for moisture during long-term storage.

Every batch is tracked so we know exactly where it came from and how it's performing today.

With the next crop still months from harvest, this is what keeps our customers' production lines running without interruption.

What actually makes "good" milling wheat? Protein content, moisture level, test weight, and falling number all play a ro...
05/08/2026

What actually makes "good" milling wheat? Protein content, moisture level, test weight, and falling number all play a role in how a batch performs once it's milled and ultimately how it behaves in a customer's production line. Every batch drawn from storage is re-checked against these factors before it goes through the mill. Grain quality can shift over months in storage, so this re-testing is what lets us guarantee consistency to customers even outside of harvest season. Want to know more about how we grade and monitor stored grain? Drop a comment or send us a message.

04/08/2026

It might be the middle of winter, but it's business as usual at the mill. While the next crop is still out in the paddock, we're busy processing grain from last season's harvest to keep our customers supplied year-round. Here's a look at what keeps us going through the cooler months.

The flour industry has come a long way since the first mills began operating in Australia, and innovation continues to s...
30/07/2026

The flour industry has come a long way since the first mills began operating in Australia, and innovation continues to shape its future.

Today's flour manufacturing combines generations of knowledge with modern technology, advanced quality systems and evolving customer needs. From improving efficiency and traceability to supporting food safety and consistency, the industry continues to adapt while maintaining the same commitment to quality.

As consumer expectations change and new opportunities emerge, manufacturers are constantly looking for ways to strengthen processes, support customers and contribute to a resilient food supply chain.

While the tools may evolve, the goal remains the same: producing quality flour that helps create the foods Australians know and love.

What do you think the future of food manufacturing will look like?

🍕 Spotted in the wild!One of our customers has been putting Ben Furney flour to serious good use — check out these Neapo...
29/07/2026

🍕 Spotted in the wild!

One of our customers has been putting Ben Furney flour to serious good use — check out these Neapolitan-style pizzas, complete with that perfect leopard-spotted char and airy, blistered crust made using Special White 00 Flour.

From a classic Margherita to a loaded prosciutto-and-rocket beauty, this is exactly the kind of result we love to see. Nothing beats watching our flour come to life in the hands of a skilled pizzaiolo.

This National Tree Day, we're reflecting on the journey that connects agriculture, food production and the environment.E...
26/07/2026

This National Tree Day, we're reflecting on the journey that connects agriculture, food production and the environment.

Every loaf of bread, biscuit, cake or pastry starts with healthy soil, dedicated growers and a landscape that supports productive farming. Trees play an important role in that story, helping to protect soil, support biodiversity, provide shelter and contribute to the long-term sustainability of agricultural regions.

At Ben Furney Flour Mills, we're proud to be part of an industry that relies on the careful stewardship of our land and natural resources.

From the paddock to the mill and ultimately to the table, every step of the journey is connected.

Because great food starts with healthy landscapes.

Address

101-105 Brisbane Street
Dubbo, NSW
2830

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+611800684343

Website

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