What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Ben Furney Flour Mills Pty Ltd

Name: Ben Furney Flour Mills Pty Ltd
Address: 101-105 Brisbane Street, Dubbo, NSW, 2830, AU
Telephone: +611800684343

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Ben Furney Flour Mills Pty Ltd

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Big enough to matter, small enough to care..

28/10/2026

Bakers, it's time to get bold with your bread! 🍞✨

Our Artisan range is made for loaves with real character:
🌾 Spelt Flour, unbleached and wholemeal
🌾 Rye Flour, Dark Rye and Dark Ryemeal
🌾 100% Whole Rye and 100% Whole Wheat Flour

Minimal processing keeps each one packed with flavour and nutrition. They're perfect for sourdoughs, dark rye loaves, hearty wholegrain breads and anything else you're dreaming up.

What would you bake first? Tell us below! 👇
Chat to us about the range: 📞 1800 684 343

26/10/2026

Not all crumbs are created equal.

Our purpose-made breadcrumbs are designed for the job, whether that's golden crunch on a schnitzel, a coating that stays put on fish, or the perfect bind in rissoles and meatballs. Summer menus are being planned now, so make sure your crumb is up to it.

Chat to us about commercial supply.

23/10/2026

Got a product idea you haven't been able to make happen yet? We want to hear it! 💡

Some of our favourite projects started with a customer saying "I don't know if this is possible, but…". A new blend, a unique mix, or an ingredient built around a completely new product.

Our team loves a challenge, and we'd love to help bring your idea to life, from the first conversation to the first commercial run.

So go on, what are you dreaming up? Send us a message and let's make it together.

19/10/2026

🌱 From Our Paddocks to Your Breakfast Bowl! 🥣

Did you know we grow our own linseed on our farms at Rawsonville, NSW?

From the paddock to our mill, where it's carefully cleaned and graded, we're proud to be involved in every step of the process.

And when it comes to breakfast, a little extra crunch goes a long way!

Our linseed and bran straws make a great crunchy addition to granola, alongside oats, nuts, seeds and dried fruit. It's a simple way to add extra texture and variety to your favourite breakfast blends.

🚜 Take a look behind the scenes at our linseed growing right here in the Central West!

Locally grown, carefully processed and proudly Australian. 🇦🇺

15/10/2026

Not a commercial kitchen? You can still bake with our flour at home! 🧁

Visit Sarah Jane Fine Foods at our Dubbo mill for flours, scone and pancake batters, cake mixes and more, straight from the mill.

📍 101–105 Brisbane Street, Dubbo

Sarah Jane Fine Foods

15/10/2026

From flour mill to restaurant kitchen. 🍝

It’s always great to see quality ingredients being put to work in kitchens like Fabrica.

At Ben Furney Flour Mills, we’re proud to supply consistent, reliable flour to food businesses that care about quality just as much as we do. From grain sourced from Australian growers through to the finished product on the plate, every step matters.

07/10/2026

Consistency is everything in a commercial kitchen.

Our premixes take the guesswork out of every batch. They're measured, milled and blended here in Dubbo, so you get the same result every time.

It's one mill, with quality you can trace from paddock to pallet. These are the products you already know and trust, now ready to go.

📞 1800 684 343 | [email protected]

06/10/2026

Starting out or growing fast?

Keeping track of every ingredient you buy is hard work. We can tailor ingredients and mixes to your exact needs, so you order less, from fewer places, and get more consistency.

Get in touch with Josh and the team at [email protected], they can talk you through your needs and how we can help.

04/10/2026

Keeping traditions alive, one loaf at a time. ❤️

For John, baking Pasta Dura Rose is about more than bread.

It’s about keeping alive the traditions, memories, and flavours shared around family tables for generations.

And we think there’s something pretty special about that.

02/10/2026

One flour, endless uses. Our Versatile Flour is the all-rounder in the range, perfect for everything from cakes and pastries to home-baking staples.

If you only stock one flour, make it this one.

Address

101-105 Brisbane Street
Dubbo, NSW
2830

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+611800684343

Website

http://www.benfurney.com/

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