Evenfall Wines

04/06/2026

26/05/2026

Red wine season has arrived. 🍷

23/05/2026

As the cold weather rolls back in, there’s nothing better than a long, cozy lunch at Evenfall. 🔥
Crackling fires, beautiful plates shared with friends, and glasses of our wines warming the table. These are the kind of slow, golden lunches we live for in winter — where the chill outside only makes the inside feel more special.
Come join us by the fire for lunch this season.

23/05/2026

22/05/2026

Fresh flowers that instantly lift the mood, beautiful wines that turn any moment into something special, and original artworks that make a statement.
No special occasion required.
Whether you’re treating yourself, grabbing a gift, or simply making an ordinary day feel luxurious — we’ve got it all at Evenfall Winery.
Come by for a wine tasting, book a relaxed lunch, take home a bottle (or case), or even one of the striking paintings.
Life’s too short for ordinary days ✨
Book now or shop online — link in bio

16/05/2026

Chardonnay weather ☀️
Evenfall 2022 — bright, elegant, and made for long Tasmanian lunches.
Paired perfectly with the best of what our region has to offer.
Who’s joining us at the cellar door this weekend?

📸 bykulonmonika

10/05/2026

A little more private, a little more special. ✨
Our Oolong Room was made for intimate gatherings and elevated lunches.

04/05/2026

Same season. Same vineyard. Same hands.
But what truly brings it all together… is the pairing.

At Evenfall Wines, we believe the right wine with the right dish doesn’t just complement—it transforms.
It lifts flavours, softens edges, and creates that moment where everything just clicks.

Our menu is designed alongside our wines, so each bite and each sip speaks the same language—balanced, thoughtful, and deeply connected to this place.

Come experience how it feels when it all aligns 🍷
Book your table and let us pour something perfect for you.

01/05/2026

Same season. Same local produce.
Never the same dish.
What will our chef create for you today?

Join us for lunch and discover something new.

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20/04/2026

There’s something timeless about harvest season.

Generations meeting in one moment — curiosity, craft, joy.

Zander learning the old way beside Natalie Fryer.