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Monday 10am - 5pm Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 5pm Sunday 10am - 5pm

Tamar Ridge Wines

Name: Tamar Ridge Wines
Address: 1a Waldhorn Drive, Rosevears, TAS, 7277, AU
Telephone: +61363300300
Price range: $$
Rating: 5

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Tamar Ridge Wines

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You'll find us in the heart of the Tamar Valley and on the banks of the Tamar River, just 20 minutes north of Launceston. Please respect each other’s opinions.
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Tamar Ridge Winery is on the western bank of the picturesque Tamar River just north of Launceston. The full range of Tamar Ridge wines and Pirie sparkling can be tasted at the cellar door as well as a range of the Devil’s Corner wines. Our informative and friendly staff will guide you through the range of wines. Plus there is usually the odd 'hidden treasure' - wines restricted to Cellar Door and not generally available. Guests can picnic on the lawn or enjoy a glass of wine on the deck overlooking the Tamar River. Platters featuring Tasmanian cheeses and locally made terrines are available for purchase. The cellar door can cater for large groups, by prior arrangement. House Rules

This page is for all fans of Tamar Ridge Winery over 18 years of age to enjoy responsibly. To be a member of the Tamar Ridge Facebook community, we take our responsibility to our fans seriously so ask that you follow Facebook’s Terms of Use and our House Rules when enjoying our page. We love hearing how you’re enjoying your Tamar Ridge experience. So, when you’re posting videos, pictures or comments there are a few things you must keep in mind:

Tamar Ridge does not condone excessive or irresponsible drinking. Therefore anything you post that shows you or others drinking or acting irresponsibly will be removed from this page. Everyone loves the wine they love for many different reasons. Anti-social behavior, illegal activity or posts of an inappropriate sexual nature within our community will not be tolerated and will be removed. Posts or comments that are disrespectful, discriminatory or abusive in nature which include but are not limited to anything that racially or religiously vilifies others, incites, induces or aids violence, discrimination, harassment, victimisation or hatred towards others, particularly on the basis of their race, colour, descent, national origin, ethnicity, gender, age, sexual orientation or any disability will not be tolerated. The Tamar Ridge page is strictly for fans over the age of 18 so any photographs or videos that feature those under the age of 18 will be removed. This also extends to content that could appeal to minors such as posts containing cartoon or comical characters. We also ask that you do not forward our content to anyone under the legal alcohol purchasing age (LPA). Do not post copyrighted material unless it’s yours. The views and opinions expressed in comments and user-generated content do not represent the opinion of Tamar Ridge Winery.

30/10/2026

Good company is always welcome at Tamar Ridge. 🐾

Next time you’re planning a tasting at our cellar door, there’s no need to leave your pup behind.

We look forward to sharing the Tamar Valley with you both.

25/10/2026

Gather in the heart of Tasmania's Tamar Valley.

Our Cellar Door is available for private events, offering a setting overlooking the Tamar River and the vineyards that shape our w**es.

With thoughtfully designed interiors, welcoming spaces and a selection of Tamar Ridge w**es to discover, it's a place to bring people together and enjoy the best of our Tamar Valley home.

Whether you're planning a private celebration or a special gathering, we'd welcome the opportunity to discuss your event.

Enquire with our cellar door team: https://www.tamarridge.com.au/contact

23/10/2026

A Taste of Tasmania at ABODE Bistro. Bar, Sydney.

On Friday 13 November, we're bringing the w**es of Tamar Ridge to the heart of Sydney for a one-night-only dining experience.

Hosted at ABODE Bistro. Bar, the evening will feature a four-course menu created by Sous Chef Miguel Angelo Oppus, thoughtfully paired with a selection of our Tasmanian w**es.

The menu includes:
- Gin-cured salmon with Tamar Ridge Estate Chardonnay 2024
- Duck breast with Tamar Ridge Estate Pinot Noir 2024
- Stone Axe Wagyu with Tamar Ridge Reserve Pinot Noir 2023
- Mille-feuille with PIRIE Millésime Prestige Vintage Rosé 2023

Guests will enjoy canapés on arrival, five w**e pairings and a mystery w**e, with w**ery representatives sharing insights into the vineyards, w**emaking and Tasmanian conditions behind each glass.

Live entertainment and prizes will round out the evening.

Friday 13 November 2026
6pm–9:30pm
$159 per person
ABODE Bistro. Bar, Sydney C*D

With just 50 places available, bookings are essential.

View the full menu and reserve your seat: https://abodebistro.com/whats-on/abode-bistro-bar-brown-family-w**e-dinner/

21/10/2026

What makes a vineyard block worthy of its own w**e?

Even within the same vineyard, subtle differences in soil, aspect and microclimate can influence the character of the fruit.

At Tamar Ridge, our Kayena and Rosevears vineyards are home to individual blocks that offer distinctive expressions of their growing sites.

When a particular block shows the qualities we're looking for, its fruit may be selected for a Single Block w**e, allowing the character of that site to take centre stage.

It's a considered approach to w**emaking, grounded in our understanding of the Tamar Valley.

Explore our Single Block collection: https://www.tamarridge.com.au/our-w**es

19/10/2026

Discover the art of blending Pinot Noir.

Every Tamar Ridge w**e is shaped by a series of considered decisions, from the vineyard through to the final blend.

Our Pinot Noir Blending Experience at our Cellar Door offers an opportunity to explore that process firsthand.

Taste individual w**e components, learn how vineyard site, clone and structure influence the finished w**e, and put that knowledge into practice as you create your own blend.

A hands-on introduction to the craft behind Tasmanian Pinot Noir.

Explore the experience and book your visit: https://www.tamarridge.com.au/visit/experiences

16/10/2026

Understanding w**e begins with knowing what to look for.

Length, dryness, body and structure are terms you'll often encounter in a tasting, but each describes a different characteristic of the w**e.

Understanding these qualities can help you identify what you enjoy, recognise differences between w**es and become more confident in your own palate.

We've brought together four useful terms and what they mean in the glass.

16/10/2026

Final tickets for tomorrow's Seafood Saturday 🦪

Join us at the cellar door for an afternoon celebrating Tasmania's local produce.

Seafood Saturday brings together oysters sourced from three Tasmanian Oyster Co. growing regions, live music by Liam Chapman and our award-winning w**es.

With views across the Tamar Valley vineyards, it's a chance to settle in and enjoy the flavours of Tasmania in the place our w**es call home.

📍 Saturday 17 October | 11:30am–3:30pm
📍 $150 per double ticket | Admits two

Final tickets are available. Book here: https://www.tamarridge.com.au/events/eventseafoodsaturday

📷

15/10/2026

Pinot Noir has a place at the spring table.

As the days grow longer and seasonal produce changes, the w**es we reach for often change too.

Tamar Ridge Pinot Noir is a considered match for dishes such as roast chicken with spring vegetables, mushroom and pea risotto, or duck with rhubarb.

Its natural acidity helps balance richer flavours, while its structure allows more delicate ingredients to remain the focus.

A little thought about what's on the plate can make choosing the w**e that much easier.

13/10/2026

Same vineyard. Different year. What changes in the glass?

Even when a w**e comes from the same vineyard, each vintage will have its own character.

The conditions of a growing season influence everything from fruit development to flavour and structure. Understanding those differences is an important part of the w**emaking process.

At Tamar Ridge, Head W**emaker Tom Wallace and his team draw on their knowledge of our Tamar Valley vineyards to make considered decisions each year.

Explore what makes every vintage distinct, and how those differences find their way into the glass.

08/10/2026

A taste of Tasmania, right here in the Tamar Valley. 🦪

Join us at our Cellar Door on Saturday 17 October for Seafood Saturday, bringing together some of Tasmania’s finest coastal produce and cool-climate sparkling, all overlooking the vines.

Enjoy a luxury cold seafood platter and a mixed dozen oysters sourced from three Tasmanian Oyster Co. growing regions, paired with PIRIE Non-Vintage on arrival and live music by Liam Chapman setting the scene for the afternoon.

📍 Saturday 17 October | 11:30am–3:30pm
📍 $150 per double ticket | Admits two

Tickets are limited. Secure yours here: https://www.tamarridge.com.au/events/eventseafoodsaturday

Address

1a Waldhorn Drive
Rosevears, TAS
7277

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm
Sunday	10am - 5pm

Telephone

+61363300300

Website

http://www.tamarridge.com.au/

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