26/05/2026
Every winter, we revive the old Stonier tradition of ‘Pies and Pinot’ with locals taking our wines to make Pinot Noir & Duck, Chardonnay & Chicken and Mushroom, Tarragon & Cream pies.
Served all weekend alongside our new release 2025 wines.
No bookings required. We look forward to seeing you by the fires!