The Product Makers

25/10/2026

So, what exactly is Polynol™?

It starts with something very familiar:

Sugarcane.

But the story isn't about sugar.

Polynol™ is a polyphenol-rich sugarcane extract (PRSE) containing naturally occurring plant compounds known as polyphenols.

Polyphenols continue to attract scientific interest for their potential roles across nutrition, health and wellness.

What makes Polynol™ particularly interesting is the science now sitting behind the ingredient; including human clinical research investigating cardiometabolic markers and the gut microbiome.

Sugarcane → Polyphenol-rich extract → Human research → Functional innovation

As consumers increasingly look for products that combine natural origins with credible science, ingredients like Polynol™ create exciting possibilities for the next generation of functional products.

22/10/2026

CLEANER LABELS. BIGGER EXPECTATIONS.

Consumers may want shorter ingredient lists, but they’re certainly not lowering their expectations on taste.

That creates an interesting challenge for product developers.

Natural ingredients and bioactives can offer exciting opportunities across food, beverage and nutrition products, but they also bring formulation considerations including taste, aroma, stability and compatibility.

TPM works with manufacturers to help turn promising ingredients into finished products consumers actually want to eat or drink.

Because a cleaner label still needs to deliver where it matters most.

22/10/2026

WHAT’S DRIVING YOUR NEXT PRODUCT IDEA?

Consumer tastes are changing quickly, but the challenge for food and beverage manufacturers is turning a trend into something that actually works in a finished product.

That might mean balancing bold new flavours, improving sweetness, masking bitterness, reducing salt, adding functional ingredients or simply making a familiar product taste better.

TPM works across flavour, formulation and bioactive ingredients to help manufacturers move from an idea to a practical, commercially viable solution.

The trend might start the conversation. The formulation makes it work. Talk to TPM about your next product development brief.

20/10/2026

This week, TPM is exhibiting and presenting at the 12th International Conference of Aquaculture Indonesia (ICAI) 2026.

This year’s theme is “Advancing Indonesian Aquaculture for Global Competitiveness: Innovation, Sustainability, and Resilience”.

The conference serves as a strategic platform for academics, researchers, students, industry professionals, government representatives and other stakeholders to share research findings, innovations and experiences in support of the development of globally competitive aquaculture.

TPM’s Dr Matthew Flavel is presenting and will be at the TPM booth to answer your questions!

19/10/2026

Is Mid-Strength Alcohol the Next Big Beverage Opportunity?

The drinks industry continues to evolve as consumers look for more choice, moderation and flexibility without necessarily giving up the social experience of enjoying a drink.

A recent BeverageDaily article explores the growing interest in mid-strength alcoholic beverages — products that sit between traditional full-strength options and the rapidly expanding no- and low-alcohol category.

Some interesting insights from the article:
• Research from KAM found that 50% of surveyed adults would prefer two mid-strength drinks rather than one full-strength drink when choosing “just one” at the pub.
• 13% said they alternate mid-strength drinks with other beverages during an evening to reduce their overall alcohol intake.

SEE MORE:

Mid-strength alcohol is set to redefine the alcohol market, as consumers increasingly embrace moderation and healthier lifestyles

18/10/2026

The savoury segment continues to evolve as consumers look for more adventurous, authentic and globally inspired flavour experiences. That includes everything from bold spice blends and smoky profiles to umami-rich, fermented and plant-based flavour systems.

For manufacturers, that means savoury flavour development is no longer just about taste. It also needs to work across changing formats, cleaner labels, reduced salt or sugar, plant-based applications and new convenience products.

TPM works with food manufacturers to develop savoury flavour solutions that help products stay relevant as tastes, trends and applications continue to change.

15/10/2026

Discover the Science Behind Polygain™

What does the research tell us about Polygain™?

Our Science Hub brings together a growing collection of research papers, trials and study summaries exploring the potential applications of Polygain across ruminants, poultry, aquaculture and equine nutrition.

From studies investigating methane emissions and rumen performance to research into growth, feed efficiency, animal health and production outcomes, the Science Hub provides an opportunity to explore the evidence behind the product.

There’s plenty to explore, including research conducted with universities and trials carried out under commercial farm conditions.

Visit the Polygain Science Hub and explore the full range of papers and study summaries:

14/10/2026

FLAVOUR STARTS HERE.

From sweet and fruity to rich, savoury and everything in between, TPM develops flavour solutions for a huge range of food and beverage applications.

Our flavour capabilities include:

• Natural flavours and ingredients
• Sweet, fruit and beverage flavours
• Savoury and snack flavours
• Liquid and powder flavours
• Emulsions and encapsulated flavours
• Flavour Rods for controlled, stable flavour release
• Custom flavour development to suit your product

Have a flavour idea? Speak with us and we'll add some flavour.

13/10/2026

Global Reach. Local Expertise.

Our manufacturing network spans Australia, Indonesia, China, Brazil and India, enabling us to supply quality products tailored to the unique needs of food and beverage markets around the world.
With our head office in Melbourne, Australia, and satellite laboratories located across the Asia-Pacific region and South America, we combine global capability with local knowledge and technical expertise.

Our international network allows us to:
✔️ Respond to diverse market requirements
✔️ Develop solutions tailored to local needs
✔️ Support customers across multiple regions
✔️ Draw on technical expertise from around the world

From Australia to markets across the globe, we're proud to bring together people, technology and expertise to support innovation in food and beverage.

12/10/2026

World First Research from TPM Australia.

New human clinical research is helping uncover the potential of Polynol™, a polyphenol-rich sugarcane extract developed from Australian sugarcane.

In a randomised, placebo-controlled trial with healthy Australian adults, researchers investigated the effects of daily Polynol™ supplementation across cardiometabolic markers and the gut microbiome.

The study reported significant treatment effects across several markers, including triglycerides and VLDL cholesterol, while also observing changes in selected microbial functional pathways.

It’s a great example of what can happen when Australian agriculture, nutritional science and ingredient innovation come together.